Recipes tagged "Minced onion and ginger"
52 recipes found
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Colorful dumplings celebrate Mid-Autumn Festival
While everyone is making mooncakes and waiting for the Mid-Autumn Festival, I can also celebrate the Mid-Autumn Festival by adding colorful dumplings to my dear friends. Colorful dumplings are not only rich in nutrition, but also colorful and very beautiful. Colorful, colorful, beautiful, delicious...
Staple food Pasta -
Seven-color dumplings
Seven-color dumplings, seven blessings, dedicated to everyone, wishing everyone a happy new year! In the new year, whatever you eat tastes delicious, whatever you drink tastes sweet, whatever you do is good, whatever you want comes, whatever you ask for is answered, whatever troubles you, you go, and you have whatever you love!
Staple food Home cooking -
Stir-fried chicken gizzards with onions
Learn how to cook Stir-fried chicken gizzards with onions with Hot dishes and Chicken gizzards.
Hot dishes Chicken gizzards -
Pork and carrot dumplings
Delicious home-cooked pasta!
Staple food Pasta -
Pork with three kinds of braised pork
The main ingredient of the noodles is that you won’t get tired of eating it and will have endless aftertaste!
Home cooking Quick dishes -
Pan-fried Chicken Leg Steak
Learn how to cook Pan-fried Chicken Leg Steak with Hot dishes and Home cooking.
Hot dishes Home cooking -
Autumn leaf pumpkin buns
I love eating steamed buns, so I make pumpkin steamed buns every year when pumpkins are ripe. Cut a few green chili peppers, chopped green onion, and minced ginger. It tastes really good. Do not peel the pumpkin. Don't use radish grater, just cut into small dices. But dicing is so tiring. For the sake of delicious food, I risk my life, hehe.
Staple food Home cooking -
Stir-fried bacon with bracken
This is purely based on whatever materials are available at home. A little celery is added, celery and bacon are a classic combination. It will be delicious no matter how you cook it, even if you only use chili to stir-fry bacon, it will be delicious~
Hot dishes Home cooking -
A good choice for tonic in winter—sauerkraut and pork ribs
During the Winter Solstice, you can eat more than just dumplings. You can also have a big bowl of hot sauerkraut pork ribs. The fragrant meat of the ribs is absorbed by the sauerkraut. It is appetizing and relieves greasiness. It has a sour and refreshing feeling. It is a great tonic dish in winter!
Hot dishes Common dishes -
Cabbage and beef fried buns
Learn how to cook Cabbage and beef fried buns with Staple food and Snacks.
Staple food Snacks -
Kebab
I bought raw mutton skewers and grilled some at home during my day off! As long as you are willing to do it, it is actually not difficult! Today I continue to use the UKOEO steam oven, and its automatic menu has kebabs! So easy!
Snacks Home cooking -
Colorful Shrimp Vermicelli Pot
Learn how to cook Colorful Shrimp Vermicelli Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hometown fish pancake
Learn how to cook Hometown fish pancake with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Steamed dumplings stuffed with shredded radish and meat
The dumplings are bigger today because there is no one to help wrap them.
Pasta Dumplings -
Mutton and cabbage ball soup
Use the Bear Food Machine to grind the meat filling, and you can have steaming meatball soup in no time!
Soups Home cooking -
Casserole with winter melon and minced meat
Winter is here, eating more winter melon is very beneficial to the body.
Hot dishes Home cooking -
Egg tart
Eggs are the most common ingredient, containing a lot of vitamins and proteins. This time I made an egg tart, perfectly combining the meat filling with the eggs, fried and then baked, and served with caviar. Baidu asked Guo Niang that after baking, starch gelatinizes and protein denatures. Baking is only limited to bread, biscuits and cakes? For this dish, I fry it first to set it. What’s the difference between frying and frying the pie filling? I can’t participate in the Twelve Tao Fengwei re-enactment, but I’ll be happy as long as a friend likes this dish! (^_^)
Hot dishes Caviar -
Sautéed Chicken
Meat dishes
Hot dishes Home cooking -
【Garlic roasted sea catfish】
The white radish I bought last time cost 20 yuan a pound. My son didn’t like the stewed radish he made, so he ate only the fish and all the radish was left. My son is like his father, but I really like to eat farm food, especially the slices of fish, which are delicious. I can’t help but cook whatever I like. Oh, by the way, we call it Bai La Jiao Fish here, and in some places it’s called Sea Catfish. I changed the name this time haha. Yesterday I bought another one at the morning market. This one was cheap. It cost 15 yuan per pound. I bought four fish at once. We like to eat this kind of fish. It has no fishy smell, few fins, and the meat is delicious and delicate.
Hot dishes Home cooking -
Pork and fennel dumplings
Fennel is one of the most nutritious vegetables. It is high in carotene and calcium, as well as vitamin B1, B2, C and iron. It increases appetite and promotes digestion.
Staple food Home cooking -
Stuffed meat with fried gluten
Learn how to cook Stuffed meat with fried gluten with Hot dishes and Five spice powder.
Hot dishes Five spice powder -
Abalone Claypot Rice
I like claypot rice. The food comes out in one pot, saves time and effort, is delicious and nutritious. This is the first time I use a rice cooker to make claypot rice. I use the ingredients I have at home, small abalone. I don’t know if it tastes good, so I don’t dare to add more. Make a clay pot rice according to your own ideas. It tastes really good. I have a little realization that life is like condiments. The more finely you mix them, the more delicious it tastes!
Staple food Home cooking -
Chive meat dumplings
The most delicious thing about dumplings is the leek filling, especially the first spring leek, which has the most authentic taste.
Staple food Home cooking -
Kimchi and Corn Steamed Pork Patties ☆Steamed Pork Patties 10
(._.) Ah~ I’m in a daze. Even though I knew that if the steamed meat patties were left uncovered, the soup would be overflowing, I still forgot to tear off a piece of aluminum foil to cover it. I had no choice but to make mistakes and change them into hooks and shortcomings. Help Meatloaf wear his new BlingBling glitter jacket.
Staple food Home cooking -
Grilled winter melon
Learn how to cook Grilled winter melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish Tomato Box
Fried eggplants that are crispy on the outside and tender on the inside are topped with a spicy, spicy, slightly sweet and sour fish sauce. What does that taste like? You might as well give it a try and I’ll guarantee you to eat three bowls of rice——
Hot dishes Home cooking -
Liangpi
Everyone has heard of Shaanxi. The most famous ones in Shaanxi are Xi'an Liangpi and Hanzhong Liangpi. They are the most authentic and delicious. I like to eat them the most, and I think the ones outside are not clean, so I made them myself. They are delicious (⊙o⊙)
Snacks Chili -
Wonton and Bamboo Shredded Chicken
Wontons are called wontons in the south. What’s the difference? I’m not entirely sure, but I know that wontons in the South seem to be made with duck eggs and noodles, and the dough is chewier and the fillings are richer and more delicious; Silky chicken, known as bamboo chicken in the South, has a much more elegant name, and the main way to eat it is to stew it in soup. Needless to say, everyone knows the nourishing effect of silky chicken. It’s just that if you eat too much, you will inevitably feel tired. Change the way you eat today, wontons with black-bone chicken soup, nourishing and delicious——
Staple food Pasta -
Stuffed white radish cup
Radish is known as ginseng. It is not only rich in nutrients, but also has high therapeutic value. When paired with meat, it is suitable for meat and vegetable nutrition and is more balanced! Today's white radish stuffed meat uses the steaming method, which is lighter and less oily and healthier.
Hot dishes Home cooking -
Steamed Pork
My mother wanted to eat pork belly during this time, but the weather was too hot and no one wanted to stay in the kitchen for too long, so I thought of this steamed rice dumpling, which is simple, easy and satisfies my cravings
Hot dishes Cooking wine -
Braised meatballs
Learn how to cook Braised meatballs with Hot dishes and Coriander.
Hot dishes Coriander -
Braised chicken legs with king oyster mushrooms
Tried it for the first time today, it tastes great! You can try it out!
Hot dishes Chicken legs -
Bean curd meat
This dish is super simple to make. It retains the original flavor of the food, is full of fragrance and is not greasy. It is an essential dish for Chinese New Year and wedding banquets in my hometown. It is steamed to maintain nutrition.
Private kitchen Doupi -
Fermented bean curd chicken wings
Chicken wings have the effects of warming the body and replenishing qi, replenishing essence and marrow, strengthening the waist and strengthening the stomach. The wings are rich in collagen, which is good for maintaining skin luster and enhancing skin elasticity.
Side dishes Home cooking -
Homemade delicious egg dumplings
Winter has just entered, and I am anxiously thinking about making egg dumplings, whether steamed or stewed. They are both delicious, hot and comfortable to eat. Making them yourself is the most reliable and nutritious
Private kitchen children -
Fried slices
This pasta is very simple. You don’t need to roll the noodles or shape them. You just need to cut them into pieces and cook them in a pot. Then mix them with various seasonal vegetables and stir-fry them. It’s ready with vegetables and rice. It’s simple and nutritious!
Staple food Pasta -
Crispy fried lotus root box
I only ate this lotus root when I came to Beijing. My mother-in-law often makes this dish because my husband loves it, and I gradually started to like it too. The method of making this fried lotus root box is different from my mother-in-law’s fried batter. I modified this one. My husband said it is delicious, with crispy outer skin, crispy lotus root clips, and fragrant meat filling...
Snacks Home cooking -
Sweet and Sour Pork
Sweet and sour pork tenderloin is one of the classic traditional dishes. It uses pork tenderloin as the main ingredient and is mixed with flour, starch, vinegar and other condiments. It is sweet and sour and will whet your appetite. This dish is found in Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine, and Cantonese cuisine.
Hot dishes Home cooking -
【Double-layer pork burger】---an extremely nutritious breakfast
Hamburgers have always been a favorite of both children, and I really feel that this combination is very nutritious and very simple to make, so I like to put them for breakfast, paired with a glass of milk or vegetable juice. Make the bread on the first day. In the morning, you only need to fry some meat or poached eggs, then add slices of cheese, vegetables, etc. The whole process only takes about ten minutes, but its energy can keep people energetic all morning. Even if you don't have time to fry the meat, you can replace it with fried bacon, or directly replace it with ham slices. In short, it has many combinations and is very casual.
Staple food Home cooking -
Steamed Qianzhang Bao
All the delicious flavors are locked in a small package, making you unable to stop mouthing~~
Hot dishes Home cooking -
Steamed pork buns and steamed buns
I actually love vegetable buns. Except for me, everyone in the family is a carnivore, so I have no choice but to beat people up like meat buns!
Staple food Home cooking -
Kung Pao Chicken
[Kung Pao Chicken] There is a lot of information on the Internet, so I won’t go into details. I have made it many times and made it again today. I think the little lychee tastes really good (the vinegar is slightly heavier than the sugar and tastes like lychee)! I suddenly became enthusiastic while doing it and carefully wrote down the measurements, sorted out the methods, and shared them with everyone. I think measurement is still very important, especially for classic dishes. It’s not just about home-made or restaurant cooking. If there is a portion, there will be a standard so that the taste will not be distorted. So if any students want to make this dish, please weigh it strictly to show laziness.
Hot dishes Common dishes -
Mushroom and preserved egg lean meat porridge
The allure of food lies not only in its deliciousness, but also in its variety. Porridge food has always been very popular, and preserved egg and lean meat porridge is one of the best. Why can preserved egg and lean meat porridge become an evergreen tree in porridge food? This also includes reasons for efficacy. Let’s take a look at the effects of preserved egg and lean meat porridge! 1. Reduce fire. Preserved egg and lean meat porridge is called lowering fire porridge, which can cure toothache and tongue tip pain caused by upper fire. 2. Preserved egg and lean meat porridge contains a variety of miscellaneous grains, which can not only increase the intake of crude fiber in food and help gastrointestinal motility and digestion, but also obtain vitamin E, vitamin B and other nutrients in vegetables, which meet the main components needed by the human body. 3. Compared with duck eggs, the preserved eggs in the preserved egg and lean meat porridge contain more minerals, but the fat and total calories are slightly lower. It can stimulate the digestive organs, increase appetite, promote the digestion and absorption of nutrients, neutralize gastric acid, cool and lower blood pressure. It also has the effects of moistening the lungs, nourishing yin and stopping bleeding, cooling the intestines, stopping diarrhea and lowering blood pressure. In addition, preserved eggs are also beneficial in protecting blood vessels, improving IQ, and protecting the brain.
Porridge Chicken Essence -
Chives and Pork Dumplings
I haven’t been into gourmet food for a long time, but I have learned a lot of knowledge, and now it has become a habit to go to Gourmet World every day to read the latest recipes. I also hope that I can post my own recipes in the future and everyone can discuss them together. There is no electronic scale, so I just put them based on my feelings
Staple food Home cooking -
Pastry dumplings
The unique rich buttery flavor of the puff pastry is combined with the soupy pork and leek filling. The outside is crispy when you bite into it, and the filling is tender and juicy. The puff pastry dumplings are a combination of Chinese and Western cuisine. They are so delicious that you can’t stop eating them!
Staple food Home cooking -
Chopped Pepper Enoki Mushroom
Chopped pepper enoki mushrooms are a very delicious dish, and the preparation is very simple. Even with zero cooking skills, you can make delicious chopped pepper enoki mushrooms. If you are interested, it is worth a try. My family’s New Year’s Eve dinner should have as many ingredients as possible, including both meat and vegetable dishes, and beans and fungi must be included, so chopped pepper and enoki mushrooms are the fifth dish of my family’s New Year’s Eve dinner.
Hot dishes Home cooking -
Bayu wontons
I saw some small wonton wrappers being sold in the market, and I thought I just bought two Spanish mackerel yesterday, so I would make wonton wrappers for Chenchen to eat!
Staple food Home cooking -
Maotai Xiang Pancake
In the streets and alleys, you often see carts selling sauce-flavored pancakes. Since I can't resist delicious food, I usually go over and buy a piece to pay for it. As long as I think it's delicious, I'll start making it right away when I get home. I finally took a photo of the process on Sunday, and now I’m posting it to share with everyone.
Staple food Pasta -
June Yellow Fried Rice Cake
As the saying goes, you will be busy when you are busy, so don’t forget June Yellow. The so-called June Yellow is when hairy crabs are young. Hairy crabs will shed their shells more than 10 times in their lives. Each molt represents each period of growth. June Yellow is the last molt before hairy crabs enter the mature stage, and it is also the intermediate stage between teenagers and young adults. When the crabs shed their shells and grow in July and August, they will mature into strong hairy crabs. This kind of baby crab will mature in June and July of the lunar calendar. Although it is small in size, it is yellow and plump and the meat is fresh and tender. June Yellow Fried Rice Cake is one of the representatives of local Shanghai cuisine, and is said to have been selected as one of the Olympic Games dishes.
Hot dishes Home cooking -
Mandarin duck eggs
Learn how to cook Mandarin duck eggs with Hot dishes and Chicken breast.
Hot dishes Chicken breast -
Pork and chrysanthemum stuffing dumplings
After get off work, make the noodles first, beat the meat stuffing in the food processor, wash the vegetables, roll out the dumplings and cook them, and a delicious dumpling meal is ready!
Staple food Home cooking -
Fried chicken meatballs
A meatball suitable for stew
Hot dishes Home cooking