Pork with three kinds of braised pork

Overview

The main ingredient of the noodles is that you won’t get tired of eating it and will have endless aftertaste!

#Wash the pork and cut into thin slices.
Devein the shrimp and cut into small pieces.
Soak the fungus and day lily in advance, remove the stems, wash, and cut the day lily into small pieces.
Heat the oil in the pot until it is 50% hot, add the star anise and saute until fragrant, then add the meat slices and stir-fry until it changes color.
Ladle into bowls.
Stir-fry the shrimps in the remaining oil and set aside.
Wash the pot again, add oil, add chopped green onion and ginger and sauté over low heat until fragrant.
Squeeze in a little sweet noodle sauce and stir-fry until fragrant. Use low heat to prevent it from burning.
Pour in the fried meat slices and shrimp.
Add day lily and fungus, stir-fry a few times, add a little light soy sauce for color.
Pour appropriate amount of water to boil and add appropriate amount of salt to taste.
Water starch thickens.
Beat the eggs.
Pour into the marinade, don't turn it over immediately, wait until it solidifies into lumps and then stir with a shovel.
Turn off the heat.
Cook the noodles, mix with the meat marinade, and eat!
Finished product picture.