Recipes tagged "Daylily"
137 recipes found
-
Hot and sour soup
Learn how to cook Hot and sour soup with Soups and Daylily.
Soups Daylily -
Golden Egg Fried Rice Buns
When watching Top Kitchen, I learned about the golden egg fried rice made by Liu Yifan. My family liked it very much. I thought about whether I could make something else with the golden egg fried rice and try it as a steamed bun.
Staple food Home cooking -
Stir-fried Chicken Nuggets with Daylily
I went back to my hometown some time ago and brought back some day lilies that my grandma had dried. Absolutely natural and pollution-free. Whether making soup or stir-frying
Hot dishes Home cooking -
Huanghuajiang
Enthusiastic about helping farmers, I bought a lot of day lilies and worked hard to develop various methods to make a variety of delicacies.
Home cooking Homemade sauce -
Fried vegetables
A nutritious and quick vegetarian stir-fry, simple and easy to make!
Hot dishes Home cooking -
Sixi Baked Gluten
The first time I ate Sixi Baked Gluten was at the company’s annual meeting. The people at the table were all northerners who didn’t like Shanghainese food. I was the only one eating like crazy, and my colleagues around me were still laughing at me, saying how could I still eat like this when the food was available in the cafeteria. Well, I have only been in the company for a short period of time, so I have never tasted it. The chef in the cafeteria is from Shanghai, and every meal is Shanghai cuisine. To be honest, it is really good! ! Many colleagues gave me food they didn’t like. Grilled bran, small sausages, minced meat vermicelli, etc. really made me fat! Now that I have left Shanghai, I can't accept the taste of my hometown. .
Hot dishes Chicken Essence -
Homemade Mushu Noodles
Learn how to cook Homemade Mushu Noodles with Noodles and Home cooking.
Noodles Home cooking -
Steamed Pork Ribs with Daylily
Learn how to cook Steamed Pork Ribs with Daylily with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Almond and vegetable platter
Even though it’s already autumn, I always like to eat some cold dishes. Because the temperature is high and my appetite is not good, I have to make something refreshing and appetizing, and it must be nutritious. Then putting all kinds of vegetables together to make a platter becomes a good choice in summer. It is light and refreshing, yet nutritious. And if you have a picky eater at home, there will always be a dish that he likes.
Vegetarian dishes Chili oil -
Vegetarian Mixed Pot
It is a delicious and very simple dish made in four steps. In fact, you can put different ingredients into the assorted vegetables according to your personal preference
Vegetarian dishes Home cooking -
Henan Spicy Soup
Learn how to cook Henan Spicy Soup with Soups and Home cooking.
Soups Home cooking -
Pork with three kinds of braised pork
The main ingredient of the noodles is that you won’t get tired of eating it and will have endless aftertaste!
Home cooking Quick dishes -
Steamed Dough Plain Steamed Buns
Vegetarian steamed buns are very popular with my family and they are made almost every week
Staple food Home cooking -
Hot and sour belly soup
Learn how to cook Hot and sour belly soup with Henan cuisine and Black fungus.
Henan cuisine Black fungus -
Stir-fried Shredded Pork with Daylily and Fungus
Daylily is rich in nutrients and has a unique smell. Together with fungus, shiitake mushrooms and winter bamboo shoots, it is known as the four treasured dry goods, which shows its delicious taste. If you ask me, in daily diet, it is most suitable to stir-fry it directly with pork. Today I will share this stir-fried shredded pork with daylily and fungus with all the food gods.
Hot dishes Home cooking -
Mushu Tofu
Cut the meat slices and tofu into approximately the same size. The tofu absorbs the flavor of the meat, making it fresh and nutritious. It can be considered an innovation!
Hot dishes Chives -
Daylily Salad with Shredded Seaweed
Day lily salad with kelp shreds is very refreshing to eat in summer. Winter is coming soon this year, so hurry up and make a cold dish. Haha...it is actually very simple, but there are more steps. Xiaowei has just learned to cook, so please give me your advice.
Hot dishes Home cooking -
Mushu meat
I used the soaked fungus and day lily to cook for my mother. I couldn’t use them all at once, and the rest was used to make musu pork for my husband. He didn't like fried cucumbers, so he used green peppers instead of cucumbers.
Hot dishes Home cooking -
Laoganma bacon and garlic sprouts
Lao Gan Ma is the companion of food and the savior of many little cooks. Today I will also try Aunt Yao's recipe.
Hot dishes Bacon -
Hemerocallis flower scrambled eggs
Hemerocallis flowers, do you feel dizzy when you hear them? Hehe, it’s actually daylily. There are many benefits of daylilies, so I won’t repeat them all here. For those who are greedy for money, starting is the last word. I like daylily very much because it also has a name: forget-me-not. Forget about the worries in the world, only happiness will accompany you, for everyone. . .
Hot dishes Home cooking -
Mushu meat
Learn how to cook Mushu meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Improved version of Qishan Saozi Noodles
Since I got pregnant, I just want to eat noodles. My husband and I spent almost all our weekends on all kinds of noodles. This noodle actually contains a lot of seasonings, but pregnant women can’t eat it, so we reduced the star anise and other ingredients, but it tastes really good. I hope you all like it
Noodles Northwest cuisine -
【Roasted Pork with Yellow Flower Fungus】
Daylily is rich in nutrients needed by the brain and nervous system, and has the effects of calming the five internal organs, benefiting the mind, and improving eyesight. Fungus is rich in protein, iron, phosphorus, vitamin B and other nutrients needed for brain health, among which the vitamin B2 content is much higher than that of vegetables. Needless to say, the nutrition and functions of pork are known to everyone on earth. Regular consumption of this dish can strengthen the brain, calm the nerves, and increase intelligence.
Hot dishes Home cooking -
Beef scallops in soup
I especially like to eat beef louvers during hot pot in winter. The louvers are white, crisp, and chewy in the mouth. They have a different taste than mutton or fattened beef. Time has arrived in late spring, and the hot summer is not far away from us. If you want to eat louver now, you can't just stick to hot pot. I have a beef louver dish in soup. It is simple to make, spicy and sour, appetizing, and crispy in the mouth. It is absolutely delicious and won’t stop eating——
Hot dishes Chinese banquet -
Eight-treasure vegetarian steamed dumplings
When I was a kid, I could only eat dumplings during the Chinese New Year. Now, whenever I have time, I can make dumplings, and here comes the vegetarian steamed dumplings
Staple food Home cooking -
Bean noodles
Bean noodles in the northwest generally refer to flour ground from peas. They are low in sugar and fat, and are rich in protein, vitamins and essential amino acids. The nutritional value is quite high. There are also many ways to eat it. The bean noodles introduced today are made with a special tool noodle machine. Generally, such tools have a metal shelf and a metal crutch. The one I have is made of wood. The characteristics of the noodles are that they are as small as a mole and have a smooth and sharp taste. They are eaten with a spoon and can be eaten and drank together, making the noodles dripping with fragrance. One of the breakfast items that local people line up to eat, take a look
Pasta Noodles -
Day lily mixed with beef louvers
There is one dish in Chongqing hot pot that is a must-order for every table - hairy tripe. Boil it up and down in the tumbling spicy hot pot soup for more than ten seconds, then dip it in some garlic sesame oil, and eat it in your mouth. The hot spicy hot pot soup is fresh and crispy. This wonderful texture and taste is the favorite of gourmets. The red oil tripe dish I made today is another interpretation of the ingredient hairy tripe. Hairy tripe and hot pot have been together for so long, maybe spicy oil is the real love? The same spicy, fresh and crispy texture, the same wonderful taste, you will definitely like it~
Cold dishes Appetizers -
The perfect Korean bibimbap
Stone pot bibimbap is one of Korean people's favorite home-cooked meals. The preparation process of stone pot bibimbap is not complicated. It has original flavor, thick juice and thick flavor. Coupled with smoke-free cooking, it will whet your appetite. Bibimbap is rich in nutrients and not high in calories. It can especially eat a variety of vegetables and has good nutritional value.
Staple food Home cooking -
Homemade Saucy Noodles
Learn how to cook Homemade Saucy Noodles with Noodles and Chives.
Noodles Chives -
【Tianjin】Tianjin braised noodles
Our place has always had the custom of making dumplings with noodles on the first day of the Lunar New Year and on the second day of the Lunar New Year. On this day, we will make a meal of noodles to welcome the daughters and uncles who return to their parents' homes. In the second grade of junior high school, the noodles are braised to show respect and love for my uncle. As time went by, every household ate lo mein on the second day of the Lunar New Year. The Braised Noodles that Tianjin people love, in addition to the side dishes, it also comes with four traditional stir-fried dishes: stir-fried shrimps, stir-fried dried herbs, scrambled eggs and sweet and sour gluten shreds. Today I will only share with my friends how to make Braised Noodles. Tianjin people put some red pink skin on their Lo Mein, especially for festivals or birthdays, to express happiness. For health and safety reasons, I always use seaweed heads to play this role.
Staple food Pasta -
Vinegar Mushu Chicken Slices
With a versatile vinegar bowl sauce and a few production tips, we can make this quick appetizer and rice dish - Vinegar Mushu Chicken Slices at home. Prepare a few more bowls of rice~
Hot dishes Home cooking -
【Tianjin】Tianjin Weisi Noodles
Today is the second day of the Lunar New Year in the Year of the Rooster. It’s the first day of the Lunar New Year’s Day and the second day of the Lunar New Year. For the old Tianjin Wei people, it’s the second day of the Lunar New Year. There’s also a full moon birthday, and four plates of noodles are indispensable for weddings and weddings. This old tradition has been passed down. This morning at the market in front of my grandma’s house, there was a long queue of people buying sliced noodles, which shows Tianjin people’s passion for tradition. Serving noodles as a meal is probably unique in Tianjin. On happy occasions in Tianjin, eat noodles. It is a custom passed down by Tianjin people for hundreds of years. The four dishes of stir-fried dishes are also divided into different grades, but the average dish we have is scrambled eggs, dried shredded pork, cucumber and shrimp, and sweet and sour gluten. The noodles include cucumber shreds, bean sprouts, spinach, green beans, soybeans, and red pink skin is a must. I’ve wanted to share this recipe for a long time, but it’s a bit complicated. Today’s Food World’s Hometown Dishes event, I must share Tianjin’s unique four-plate noodles with my friends. The four dishes of lo mein cooked at my parents' house today were made by my parents and I. My mother braised the noodles and stir-fried them while my father washed and chopped the vegetables. My daughter took photos and the whole family supported me in participating in the Food World event.
Staple food Home cooking -
Steamed Chicken Wings with Day Needles
Today I would like to share with you a dish of steamed chicken wings with golden needles, which is very auspicious and suitable for entertaining guests during the New Year.
Hot dishes Home cooking -
Nourishing and heart-warming—Stewed Chicken Soup with Daylily and Cordyceps Flowers
While office workers lament that they have lost their summer vacation, student parties have also begun to lament: The summer vacation is more than half over! August has already started, can the start of school in September be far behind? Since the summer vacation, many students on the Internet have been complaining: before the vacation, your parents call you every day to urge you to go home; on the first day of the vacation, your parents cook in person and can't stop eating; after the first week of the vacation, your parents start all kinds of disgusting modes... But when the start of school gradually approaches, parents start to cook all kinds of delicious food every day, for fear that their babies will not be full after returning to school! What is the most reluctant thing for you before leaving home and going back to school? Is it your parents who care about you every day, your close friends who love you as brothers and sisters, or the home-cooked dishes cooked by your parents? According to Little Bee, the most reluctant thing to part with is of course mother's stew, which is the homely taste that is dear to my heart. From the careful selection of ingredients to the slow cooking, everything is filled with mother's care. Drinking it is not only nourishing and warm to the stomach, but also warms the heart. Now that we have grown up, we can finally cook to repay our parents! However, novice cooks have more than enough skills and abilities. Stewing soup is a technical job. How to choose ingredients, mix them, and control the heat? Little Bee understands this problem very well and will immediately recommend you an easy-to-use and nourishing home-cooked soup. The selected three-yellow chicken, cordyceps flowers, and day lilies are all easily available on the market. After an hour of stewing, the mellow aroma of the cordyceps flowers and day lilies has been emitted into the air. In addition, the meaty aroma of the three-yellow chicken has also been integrated into the soup, making it even more mouth-watering. You will not be satisfied after drinking a bowl. This stew is very suitable for drinking in early autumn. It is nourishing and warming. It is suitable for men, women and children! While the summer vacation is not over, cook a cup of day lily, cordyceps flower and chicken soup for your parents at home, so that they can truly feel your full love!
Soups Home cooking -
Daylily Clam Soup Braised Noodles
In pure stewed soup, day lily must not be missing. In fact, there is another important ingredient that is rarely available in authentic form, and that is mountain mushroom. I remember when I was a child, my grandma made braised noodles, which was called Yixiang, and the soup was white clam soup, which was called Yixian.
Hot dishes old man -
Pork Knuckle Braised in Red Wine—Automatic Cooking Pot Recipe
Chef Xie's red wine pork elbow with its twelve sharp flavors has fascinated many viewers. After watching it, do you feel eager to try it? Today, our cooking laboratory has also developed a simple recipe to teach you how to use an automatic cooking pot to easily enjoy the flavor of the kitchen.
Private kitchen Common dishes -
Daylily Soup
You can’t stop eating the sweet and refreshing day lily soup. Take advantage of the season and eat more of it. It’s definitely much more delicious than the dry and bitter day lily soup.
Soups Common dishes -
Daylily Braised Tofu
The taste of home. This dish was cooked by my uncle for our cousin’s family dinner before school started. I particularly like it.
Hot dishes Home cooking -
Daylily Fish Bone Pickled Cabbage Soup
Daylily is known as a famous vegetable, beautiful flower, and good medicine. As a famous vegetable, daylily is also listed as one of the four major delicacies (shiitake mushrooms, fungus, winter bamboo shoots, and daylily). The poet Su Shi of the Song Dynasty once said that there is no precious jade in the farmhouse, and the yellow flowers everywhere are golden needles. The vitamin content of daylily is 10 times higher than that of cabbage, and the mineral content is more than 3 times higher than that of cabbage. Because it contains more vitamin B1, it can stimulate gastrointestinal peristalsis, promote food emptying, increase appetite, and therefore has a calming effect. Daylily is a food with high potassium and low sodium, and has diuretic and antihypertensive effects. It is beneficial for patients with hypertension and nephritis to often eat daylily; it can also prevent and treat rickets and anemia. In addition, daylily also contains a variety of amino acids, which are essential nutrients for the human body. Today, Japan, a country of longevity, lists daylily as one of the most representative brain-building foods among plant foods, and it is especially beneficial to fetal development.
Soups Soup -
Beef steamed bun
Learn how to cook Beef steamed bun with Staple food and Pasta.
Staple food Pasta -
【Hubei】mushu meat
This dish is easy to make, the ingredients are readily available, the taste is fresh, delicious, rich in texture, evenly nutritious, and suitable for all ages. It's so simple, so homely yet so amazing, it can be served on the table in less than five minutes, and paired with a bowl of rice, the Mushu Pork will fill you up.
Hot dishes Home cooking -
Sixi Baked Gluten
Sixi roasted bran is a famous Shanghai specialty dish, belonging to Jiangsu cuisine. It is red in color, rich and mellow, salty and sweet.
Hot dishes Lunch -
Fried duck eggs with day lily
Duck eggs are fishy, but they go well together with day lily
Hot dishes Home cooking -
Confused noodles
Foolish noodles are what our parents’ generation ate when life was difficult. Nowadays it’s not bad to eat them once in a while
Staple food Home cooking -
Pork liver soup
Pork liver has the effect of replenishing blood and is suitable for girls with anemia. Many people think that pork liver is dirty and do not eat it. In fact, it is just good to wash it. And I really like the taste of pork liver. It tastes really good when paired with dried day lily.
Soups Soup -
Fish-flavored shredded pork
You can tell by trying the fish-flavored shredded pork in the restaurant at home that the taste is no worse than in the restaurant, but the raw materials are absolutely reliable
Hot dishes Daylily -
Mushu meat
Mushu meat, also called osmanthus meat, is a typical northern dish. Old Beijingers avoid saying the word egg in spoken language. The sweet-scented osmanthus tree is collectively called osmanthus. Because the color of fried eggs is like sweet-scented osmanthus, they use sweet-scented osmanthus instead. The scrambled eggs on the old Beijing restaurant menu are called tanhuangcai, and the scrambled eggs with meat are called osmanthus meat, which means that they have eggs and meat. The general ingredients for Mushu meat include lean meat, black fungus, eggs, day lily, cucumber, etc. Several ingredients with different colors and different tastes are mixed together, which not only makes this dish attractive in color and rich in taste, but also relatively balanced in nutrition, making it very suitable for the elderly and children. When we cook every day, we usually stir-fry vegetables, stir-fry vegetables and eggs, or stir-fry vegetables and meat. The Mushu Pork dish looks like a hodgepodge, but it is actually very balanced in nutrition. You can eat meat, eggs, vegetables and fungi in one dish. Mushu pork is a home-cooked and delicious dish. The most important step in making this dish is the heat. If you control the heat well, the stir-fried Mushu pork will be very delicious. If you don't control the heat well, it will be unpalatable.
Hot dishes Shandong cuisine -
Daylily Dumplings
Learn how to cook Daylily Dumplings with Staple food and Dumplings.
Staple food Dumplings -
Braised Beer Chicken with Daylily
Daylily is known as a famous vegetable, beautiful flower, and good medicine. As a famous vegetable, daylily is also listed as one of the four major delicacies (shiitake mushrooms, fungus, winter bamboo shoots, and daylily). The poet Su Shi of the Song Dynasty once said that there is no precious jade in the farmhouse, and the yellow flowers everywhere are golden needles. The vitamin content of daylily is 10 times higher than that of cabbage, and the mineral content is more than 3 times higher than that of cabbage. Because it contains more vitamin B1, it can stimulate gastrointestinal peristalsis, promote food emptying, increase appetite, and therefore has a calming effect. Daylily is a food with high potassium and low sodium, and has diuretic and antihypertensive effects. It is beneficial for patients with hypertension and nephritis to often eat daylily; it can also prevent and treat rickets and anemia. In addition, daylily also contains a variety of amino acids, which are essential nutrients for the human body. Today, Japan, a country of longevity, lists daylily as one of the most representative brain-building foods among plant foods, and it is especially beneficial to fetal development.
Hot dishes Beer -
Three Yellow Chicken
The three-yellow chicken I made today was a completely different concept. The so-called three-yellow chicken is stir-fried with yuba, daylily, eggs and chicken breasts. Oyster sauce is indispensable to enhance the flavor!
Hot dishes Bean curd -
Steamed Chicken with Daylily
Learn how to cook Steamed Chicken with Daylily with Hot dishes and Chicken.
Hot dishes Chicken -
【Shanghai】Sixi Baked Gluten
Sixi roasted bran is one of Shanghai's classic cold dishes and an indispensable part of New Year dishes. The traditional Sixi, in addition to roasted bran, must also add mushrooms, daylily, black fungus and peanuts. In the new version of Sixi Roasted Bran, in addition to the grilled bran, the original shiitake mushrooms, daylily and black fungus remain unchanged, and winter bamboo shoots are used instead of peanuts. (Actually, I don’t like peanuts.) Si Xi Si Xi, because of its happy name, is naturally the favorite among New Year dishes. It is also an old classic among Shanghai New Year dishes. Almost every year our family celebrates the Chinese New Year or has dinner together. It is delicious cold or hot, each with its own flavor. Generally, it appears as a cold dish. The main feature of the Shanghai version of Sixi Baked Glutinous Rice Bran is that it is rich in juice and flavor, and again, light soy sauce and sugar dominate. Maybe people from other areas are not used to it, and different Shanghainese people have their own different ways of seasoning. One cooking method is fried, and another is non-fried. Every time you pass by a deli, you will see the moist and sweet roasted bran. The fried braised bran will be dry, and the fried braised bran will be drier. The mushrooms prefer the moist and sweet bran. This is what I’m introducing today.
Hot dishes Shanghai cuisine -
Mushu eggs
It’s a modified version of Mushu Pork. There is no meat and eggs are used instead. I don’t like fried cucumbers, so I didn’t add them.
Hot dishes Home cooking -
Daylily, Potato and Chicken Wings
Learn how to cook Daylily, Potato and Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Qishan Saozi Noodles
Qishan Saozi Noodles are a famous dish in Shaanxi. Its characteristics are: noodles: thin, stringy, and light; Saozi: sour, spicy, and fragrant; soup: oily, fried, and strong.
Northwest cuisine Shaanxi cuisine -
Cold Daylily
Day lily is abundant in the local area, and some people plant it in front and behind their houses. It is not only edible, but can also be cultivated as an ornamental plant. Freshly picked day lily is a very common way to eat it cold. It can also be dried and stored for later consumption. (Baidu) The forgetwort that people often talk about is actually daylily. Day lily, whose scientific name is Hemerocallis fulva, is also known as daylily, daylily, Yinan flower and Anshencai. It is also known as Wangyoucao in ancient times. "The Book of Songs" says: Beitang is dark and can be used to plant day lily. Beitang is the place where the mother lives, and later represents the mother. From then on, the house where the mother lived was also called Xuan Tang, and Hemerocallis fulva became the synonym for mother, and it also became the Chinese mother flower. Daylily is sweet and cool in nature and has the effects of hemostasis, anti-inflammatory, clearing away heat, diuresis, digestion, improving eyesight, and calming the nerves
Cold dishes Home cooking -
Purely handmade Shaanxi Qishan Sauce Noodles
Sào noodles are traditional noodles of the Han nationality in northwest China and a famous Xifu snack. Baoji’s Qishan noodles (famous for sourness) are the most authentic. A qualified bowl of noodles should be white, thin and smooth, oily, sour and spicy. The noodles are slender, even in thickness, with fresh and fragrant seeds, red oil floating on the noodles, hot and sour soup, tough and refreshing, suitable for all ages.
Noodles Northwest cuisine -
Sixi Baked Gluten
Learn how to cook Sixi Baked Gluten with Hot dishes and Home cooking.
Hot dishes Home cooking -
Assorted vegetarian buns
I have also just learned how to make steamed buns. This is the third time. For a novice, I am very happy if I succeed every time. I used to like Yonghe Soy Milk's assorted buns. This is the stuffing I thought of making. It tastes good. I read many recipes before making it. I was bold and did not steam the steamed buns. I steamed the buns directly. This is the third time I steamed the steamed buns. My mother praised me for being great!
Staple food Pasta -
Assorted vegetables
This is a must-have table delicacy for Nanjing people during the Chinese New Year. There are many kinds of ingredients for this dish, and it is not difficult to make. It is said that once you make it, you can make a large pot that can last for many days. I think this dish is good. When you are tired of eating fish and meat dishes during the Spring Festival, such an all-vegetarian dish will definitely be very popular as an appetizer.
Hot dishes Home cooking -
Daylily and Purple Ganoderma Chicken Soup
Nutritional benefits of Purple Ganoderma: Purple Ganoderma is also known as Chinese Ganoderma lucidum and fairy grass. It is mild in nature and taste, non-toxic and slightly bitter, and has no side effects. "Compendium of Materia Medica" records that purple Ganoderma lucidum is the top grade, has the effect of strengthening and strengthening the body, has a wide range of treatments, is beneficial and harmless to the human body, and can be taken by children and adults. Nutritional benefits of day lily: Day lily is a flower bud of a perennial herb. It is fresh and tender, and rich in nutrients. It is rich in pollen, sugar, protein, calcium, fat, carotene, amino acids and other nutrients necessary for the human body. The carotene it contains is even several times more than that of tomatoes. Daylily has good brain-building and anti-aging effects because it is rich in lecithin. This substance is a component of many cells in the body, especially brain cells. It plays an important role in enhancing and improving brain function. It can also remove sediments in arteries and has special effects on symptoms such as inattention, memory loss, and cerebral artery obstruction. Therefore, it is called brain-building vegetable. For modern people who are mentally overtired, regular consumption is beneficial to the body.
Soups Soup -
Tianjin vegetarian dumplings
Tianjin people will make two types of dumplings on New Year's Eve, one with meat and three delicacies to eat on the night of New Year's Eve, and one with vegetarian dumplings to eat on the morning of New Year's Day after making them, which means vegetarian and quiet in the New Year. The filling of this vegetarian dumpling is not an ordinary vegetable and egg vegetarian filling, but a vegetarian filling with Tianjin's special sesame sauce and fermented bean curd. Today, let's talk about how to make this kind of dumplings~
Staple food Home cooking -
Daylily, fungus and bone soup
Day lily is also called day lily. It is cool in nature and sweet in taste. It has the functions of clearing away heat, improving eyesight, and digesting food. Black fungus is also known as the best vegetarian food. Both dishes are stewed with pork ribs in soup, which is light and delicious, not greasy.
Soups Soup -
Beef and egg drop porridge
Learn how to cook Beef and egg drop porridge with Staple food and Home cooking.
Staple food Home cooking -
Braised noodles
The cold noodles that have been soaked in water and topped with a spoonful of marinade are the most delicious. Just slap a cucumber, crack a preserved egg, and stir-fry a bitter melon, and a meal is ready. This is how summer food should be, refreshing and simple.
Pasta Noodles -
Shredded Pork Red and Green Daylily
The colorful stir-fried dishes make you appetizing just looking at them haha. It’s full of color, flavor and taste
Hot dishes Home cooking -
Vegetarian assorted braised pancakes
Pu cake is a kind of pasta in my mother's and grandma's hometown. It can be steamed in water or baked with a griddle. The steamed pancake is chewy and the pancake is crispy when pan-fried. The prepared pancake can be rolled, braised, stir-fried or simmered. Now there is no gourd or firewood, only steaming with water.
Staple food Home cooking -
Day lily is a mess
I often ate glutinous rice when I was a kid, and I can make all kinds of dishes, including pumpkin flowers, day lilies, zucchini, green pumpkins...
Staple food Pasta -
Yellow chives
Fresh daylilies are brightly colored and paired with green leeks, they make a beautiful home-cooked dish. And daylily absorbs the spiciness of leeks, making the taste of leeks soft and has a light floral aroma.
Hot dishes Chives -
Stir-fried day lily with lean meat
The fresh wild day lilies picked in the summer were blanched and frozen in the refrigerator. Now they are taken out and they are really delicious. Du Niang said that daylily is neutral in nature, sweet in taste, slightly bitter, and returns to the liver, spleen, and kidney meridians; it clears away heat and diuresis, detoxifies and reduces swelling, stops bleeding and relieves troubles, widens the chest and diaphragm, nourishes blood and calms the liver, diuretics and breasts, soothes the throat and widens the chest, and clears away dampness and heat. It has the functions of making milk, detoxifying alcohol, etc.; it mainly treats dizziness, tinnitus, palpitations and depression, red and astringent urine, edema, hemorrhoids and bloody stools, dry mouth and throat, bloody stools, difficulty urinating, vomiting blood, nose bleeding, constipation and other diseases. It has different effects on treating hepatitis, jaundice, rheumatoid arthritis, periodontitis, dysentery, hemorrhoids, habitual constipation, tuberculosis, hyperlipidemia, neurasthenia, Alzheimer's disease and other diseases. Its flowers, stems, leaves and roots can all be used as medicine. With such good medicinal value, I will pick more this year and save it for winter.
Hot dishes Home cooking -
Golden Needle Pork Ribs Soup
Friends who have been to Hualien Sixty Stone Mountain believe that they cannot resist the beautiful and poetic picture. Against the clear deep blue sky, the mountain is covered with a sea of orange daylily flowers, which makes people really linger and feel relaxed and happy. Daylily flowers are a specialty of Huadong. The daylily flowers that bloom in the morning and fade in the evening are also called forget-me-not flowers. They are nicknamed "One Day Beauty". The flowering season is from July to October. Fresh daylilies are stir-fried with shredded meat, which is sweet and delicious. The dried daylily flowers are stewed with pork ribs or chicken stew soup, which exudes a special fragrance, and the soup is gentle and fragrant. Friends who have been to Hualien Sixty Stone Mountain believe that they cannot resist the beautiful and poetic picture. Against the clear deep blue sky, the mountain is covered with a sea of orange daylily flowers, which makes people really linger and feel relaxed and happy. Daylily flowers are a specialty of Huadong. The daylily flowers that bloom in the morning and fade in the evening are also called forget-me-not flowers. They are nicknamed "One Day Beauty". The flowering season is from July to October. Fresh daylilies are stir-fried with shredded meat, which is sweet and delicious. The dried daylily flowers are stewed with pork ribs or chicken stew soup, which exudes a special fragrance, and the soup is gentle and fragrant.
Hot dishes Soups -
Cold Daylily and Lotus Root
My own day lily, I don’t know how it is, please give me your feedback
Cold dishes Daylily -
Daylily, Potato, Carrot and Pork Ribs Soup
Daylily contains saponin, which has a very good hypnotic effect; it also has a good brain-building and anti-aging effect. People who are too worried, often mentally exhausted, and mentally exhausted are suitable to eat this daylily pork rib soup. On the one hand, it can reduce fatigue and maintain normal sleep. On the other hand, it can help adjust the health mechanism to avoid the acceleration of premature aging. This delicacy does not add any extra spices, just a clear soup with little salt, but the taste is really better than the secret ingredient Baiwei. Cooking in this way is only to maximize its effectiveness so that our bodies can absorb the pure and impurity-free functional ingredients to the greatest extent possible, so as to truly achieve the effect of dietary therapy
Hot dishes Soups -
Hemerocallis flower tomato egg noodles
At Jing Sun's strong request, I cooked plain noodles in the morning and prepared daylily flowers and tomatoes. Hehe, daylily flowers are what we usually call day lilies. Just halfway through, classmate Sun came back. Maybe he saw the soup was pale and gave him a pardon. So two more eggs were added to achieve the title.
Staple food Noodles -
Five-minute tofu curd
In the afternoon, the baby suddenly wanted to eat tofu puffs. We didn't have any in the afternoon, so we had to make it for him at home. I didn't expect that simple ingredients could be combined to create a delicious food that is not available outside. Sisters, let's give it a try.
Staple food Home cooking -
Home-style stir-fried Mushu Pork
It is a homely but delicious dish. It is a dish that shows off your cooking skills when you have guests at home. It is simple but elegant! ! !
Hot dishes Home cooking -
Duck bone and day lily soup
Pork is so expensive that everyone uses chicken and duck bones to make soup.
Soups Home cooking -
Three dishes with oyster sauce
On a whim, I used all the inventory at home.
Vegetarian dishes Cabbage -
Bone broth pot helmet
The homemade Guokui is combined with Shi Yunsheng's rich broth to make a bone soup Guokui. The finished dish is light in color, the soup is delicious, and the Guokui is chewy.
Staple food Home cooking -
Feng Dou Braised Pigeon
Learn how to cook Feng Dou Braised Pigeon with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Sixi Baked Gluten
Sixi roasted bran was something my grandma often made for me when I was a kid. I could eat several bowls of rice whenever this dish was available. Now that I have grown up, let me cook it for grandma
Hot dishes Home cooking -
Mushu meat
Learn how to cook Mushu meat with Hot dishes and Daylily.
Hot dishes Daylily -
Winter healthy beef soup
In the cold winter, every household likes to make soup. Today’s winter health-preserving beef soup has strong health-preserving effects. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is especially suitable for people who are growing and developing, recovering from surgery or illness, in terms of supplementing blood loss and repairing tissues. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. Traditional Chinese medicine believes that beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depression of Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion. Day lily, also called day lily, was originally called Hemerocallis fulva and was called forgetwort in ancient times. Clear away heat, diuretic, detoxify, reduce swelling, stop bleeding, remove irritability, widen the chest and diaphragm, nourish blood, calm the liver, diuretic, relieve throat, clear the chest, clear away dampness and heat, and produce milk. Day lily has good brain-building and anti-aging effects because it is rich in lecithin. This substance is used by many cells in the body, especially The components of brain cells play an important role in enhancing and improving brain function. At the same time, it can remove sediments in arteries and have special effects on symptoms such as inattention, memory loss, and cerebral artery obstruction. Therefore, it is called brain-building vegetable. According to other studies, daylily can significantly reduce serum cholesterol levels, which is beneficial to the recovery of patients with hypertension, and can be used as a health vegetable for patients with hypertension. Daylily also contains active ingredients that can inhibit the growth of cancer cells. The rich crude fiber can promote the excretion of stool, so it can be used as a food to prevent and treat intestinal cancer. Tomatoes contain a lot of vitamins, which can enhance human immunity, so I highly recommend this winter health beef soup. Check it out if you like it
Soups Soup -
Three fresh braised noodles
Tianjin people all have a lingering love affair with noodles. They like to eat fried noodles with soybean paste in normal times and sesame paste noodles in summer. When there is a happy event, they will often say generously: I’ll treat everyone to noodles! Wedding ceremonies in Tianjin (urban area) are held in the afternoon, usually from 3 to 6 o'clock. When a daughter of the family gets married, the family members start busy in the morning, and at noon they invite relatives and friends who come to help out for a meal of noodles, which is called happy noodles. When I was a kid, my father would cook three kinds of fresh noodles and braised noodles every year on the second day of the Lunar New Year. The delicious and delicious feeling is still unforgettable. There seems to be no rules for the ingredients used in making brine, and every family has its own unique recipe. In addition, the dish code is also an important indicator of the quality of braised noodles. During the Chinese New Year, not only are the braised noodles rich in ingredients, but there are also about ten kinds of dish codes. A full table looks very grand. Today, I suddenly felt like eating something, so I had to dig out the inventory at home and make it together. I had to make do with the lack of everything.
Noodles Chicken Essence -
Eight treasures assorted vegetables
Learn how to cook Eight treasures assorted vegetables with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Dad’s Old Beijing Kitchen (Big Fish and Big Meat) - Mushu Pork
Old Beijing’s Mushu Pork, a must-have dish on the table at the Beginning of Spring, Tianfu’s Sauce Pork, stir-fried leeks, stir-fried bean sprouts, stir-fried vegetables, plus Mushu Pork, it’s a must-eat on the day of Beginning of Spring in Old Beijing. Why, no why, just because this is a tradition that carries too much of the flavor of Old Beijing~~~
Hot dishes Home cooking -
Sixi Baked Gluten
This is our local vegetarian speciality. I have never been tired of it since I was a snack. The ingredients are all dry goods, so prepare some at home. If you want to eat, you can just soak it in advance. It can be served with porridge, rice, or noodles.
Hot dishes Home cooking -
Daylily Meatballs and Night Blossom Soup
Learn how to cook Daylily Meatballs and Night Blossom Soup with Soups and Home cooking.
Soups Home cooking -
Beef braised noodles
Learn how to cook Beef braised noodles with Noodles and Beef.
Noodles Beef -
Sixi Baked Gluten
Sixi Roast Braised Braised Glutinous Rice Bran is a traditional and classic Shanghai side dish that can be eaten cold or hot. It is red in color, slightly sweet in taste, and has a rich and mellow aroma. The combination with mushrooms, fungus, day lily, and peanuts adds a bit of nutrition.
Hot dishes Daylily -
Shredded beans cooked in fresh soup
Learn how to cook Shredded beans cooked in fresh soup with Hot dishes and Bacon.
Hot dishes Bacon -
Daylily and Chestnut Stewed Chicken Soup
Learn how to cook Daylily and Chestnut Stewed Chicken Soup with Soups and Home cooking.
Soups Home cooking -
Daylily Egg Soup
I haven’t eaten the day lily I brought home for a long time, so I decided to make a simple soup
Soups Home cooking -
Stir-fried pork slices with lily and celery
The combination of lean pork and lily has the effect of clearing the heart and moisturizing the lungs.
Hot dishes Home cooking -
Plain button three silk
An innovative dish, Gua San Si is a local famous dish in Shanghai. The ingredients are carefully selected, the knife skills are fine, and the dishes are neat and beautiful. Now there are very few people who can cook this dish. The use of vegetarian ingredients is unprecedented. It has three silk threads, bright color and rich nutrition. Based on meat dishes. The cost is lower. Suitable for weight loss people and vegetarians. Using thick gravy, no one will move the chopsticks, and the whole thing will collapse. The carrots are not tasty and can only be wrapped in pulp.
Appetizers Home cooking -
Fume-free kitchen--Cold day lily
It’s been hot lately and I’ve been cooking a lot of mixed food, so I don’t have much of an appetite in the summer. The lighter version is more suitable for everyone, I like spicy food. But we don’t like it very much. He can’t eat it if it’s not spicy. He was very happy when I put some chili pepper in it. He looked like a child no matter how he looked at it. If you let him eat more spicy food, he will eat a few more bowls of rice. Without chili, it is like a child who is dejected because he has not eaten anything delicious. He is not exaggerating at all. The day lily he cooked yesterday was added with a little chili pepper, and even the bowl was taken away by him alone. But in the summer, it really tastes better if it’s a little spicy and a little sour.
Cold dishes Vegetarian dishes -
【Shandong】Stir-fried day lily
I saw fresh day lilies in the supermarket, so I bought a box and made a stir-fry at home. It was very good.
Hot dishes Home cooking -
Shuanghuang Soup
Yellow spine fish is also known as yellow bone fish, yellow Ang, yellow tooth fish and yellow spine fish. It is called yellow duck call in Hunan and has become a famous Hunan dish. It is a kind of wild fish with a yellow color all over the body. The body contains mucus. The dorsal and pelvic fins each have one spine, a total of three spines. It is a kind of yellow catfish. There is a single thorn on the back, which can easily prick the hand and have a paralyzing effect, irritate the skin, and cause unbearable pain. However, its meat is tender, delicious, has no intermuscular thorns, and is rich in nutrients. It is extremely popular among consumers.
Hot dishes Soups -
Stewed Pork Trotters with Golden Needles
Day lily is also known as the day lily. Dukang can relieve boredom, and daylily relieves forgetfulness. The day lily here refers to day lily. There is a dish in "Tiangue 2" called Stewed Pork Trotters with Golden Needles, which is a southern soup dish. As for how this dish tastes, I didn’t know it before, and I’ve never made it with it like this. Day lily has been eaten before. The way to eat it in the north is to stir-fry it with meat, or blanch it and eat it cold, or dry it and keep it for soup in winter. There is a large patch of day lily in the flower pond in the community. In summer, the yellow day lily blooms, and the yellow trumpet-shaped flowers stand tall among the green leaves. Yellow and green are relatively warm and cold colors, but they are adjacent colors on the color wheel. These two colors together form a harmonious color, which sets off each other and is naturally beautiful. Day lily and pig's trotters should also be of harmonious color, otherwise, why would this soup be so sweet and delicious?
Hot dishes Home cooking -
Laba noodles
Being in Guanzhong, Shaanxi Province, we eat Laba noodles on Laba day. The ingredients used are both meat and vegetable, and the soup is rich and delicious. A spoonful of toppings is placed on top of the noodles and mixed well. The taste is really great. The noodles are chewy and the soup is delicious and not greasy. After one bowl, you will be full of energy.
Noodles Home cooking -
Daylily Fish Ball Soup
Learn how to cook Daylily Fish Ball Soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried day lily with carrots and fungus
Daylily has high nutritional value. In particular, the content of carotene is the most abundant. Among the eight brain-boosting foods listed by Japanese health experts, daylily ranks first. Therefore, Japanese health experts call daylily a brain-boosting vegetable. Daylily is also the best vegetable to prevent hyperlipidemia and delay the aging of the body.
Hot dishes Home cooking -
Family version of tofu nao
In the north, a bowl of tofu with two fried dough sticks is a classic breakfast combination. Tofu brain is rich in nutrients and delicious, and its absorption rate by the human body can reach 92% to 98%, so it is a very healthy food. In fact, it is not difficult to make it at home, as long as you master a few key points.
Staple food Home cooking -
Braised sesame food
Purely handmade braised sesame seeds, Shaanxi style~
Staple food Pasta -
Daylily mixed with pitaya peel
Learn how to cook Daylily mixed with pitaya peel with Side dishes and Cooked black sesame seeds.
Side dishes Cooked black sesame seeds -
Refreshing steamed dumplings in summer
It’s mid-summer, the hottest day of the year. Friends, if you are out of taste or don’t want to eat it if the taste is too strong, let’s try something light and refreshing, steamed cucumber dumplings.
Staple food Home cooking -
Day lily, green vegetables and small hoof pig soup
Learn how to cook Day lily, green vegetables and small hoof pig soup with Soups and Home cooking.
Soups Home cooking -
Warming stomach bone soup
Learn how to cook Warming stomach bone soup with Soups and Home cooking.
Soups Home cooking -
![Classic Shanghainese dish----[Sixi Roasted Bran]](/3b30d3c9-c166-4bef-a24b-b099451c66b7.jpg)
Classic Shanghainese dish----[Sixi Roasted Bran]
Sixi roasted bran is a Shanghainese dish that tastes salty and sweet, is red in color, has a rich and mellow aroma, and is salty and sweet. This dish has a sweet taste, so you can adjust it to your family's taste if you make it at home. Roasted bran is rich in protein and is a high-protein, low-fat, low-sugar and low-calorie food. Traditional Chinese medicine believes that roasted bran is sweet in taste and cool in nature, and has the effects of neutralizing, relieving fever, replenishing qi, nourishing blood and quenching polydipsia.
Hot dishes Home cooking -
Crystal spring rolls
If you don’t have Vietnamese spring roll wrappers, you can use ordinary spring roll wrappers and it’s just as delicious.
Cold dishes Vegetarian dishes -
Stir-fried day lily and cucumber
Unexpectedly, my son loved this dish of stir-fried cucumbers with day lilies, and he ate most of the dish. The floral fragrance of day lilies has a faint fragrance of cucumber, which makes people feel happy when eating it. Moreover, day lilies are known as brain vegetables, which are very helpful to children's intellectual development.
Hot dishes Home cooking -
Yellow flower beef noodles
Learn how to cook Yellow flower beef noodles with Staple food and Home cooking.
Staple food Home cooking -
Laba noodles
Laba noodles. Traditional northern pasta is popular in the Guanzhong area of Shaanxi Province. In the Chengcheng area of Weibei, Shaanxi Province, porridge is generally not eaten during the Laba Festival. Every year on the morning of the eighth day of the twelfth lunar month, every household has a bowl of Laba noodles.
Staple food Home cooking -
Grilled Gluten Assorted
Learn how to cook Grilled Gluten Assorted with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scrambled eggs with black fungus and day lily
Learn how to cook Scrambled eggs with black fungus and day lily with Hot dishes and Black fungus.
Hot dishes Black fungus -
Hot and spicy soup
The starch in the recipe can make 6 bowls (the size of the bowl is 290ml as shown in the picture). Since there were only a few people in my family, I only used half of the starch to make 3 bowls, and the ingredients were also enough for three bowls. If making 6 bowls, add half the ingredients. Unfortunately, my husband didn’t buy the sauced beef well because it was too heavily stained.
Soups Home cooking -
Stir-fried yuba with carrots and day lilies
Learn how to cook Stir-fried yuba with carrots and day lilies with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled tofu
Learn how to cook Grilled tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushu meat
Learn how to cook Mushu meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried day lily with Chinese cabbage
The versatile cabbage looks fresh to everyone.
Hot dishes Home cooking -
Stir-fried day lily with green pepper
Learn how to cook Stir-fried day lily with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chowder
In the past few days, the problem of back injury has occurred again, and it is very inconvenient to walk with a limp. Naturally, I am too lazy to run more to buy groceries; but I still have to eat. Seeing that there are still a lot of dry goods at home that take up space if not eaten, I thought that it would be nice to stew them together to make a hodgepodge. There are vegetables and soups, and the most important thing is that you don’t have to buy vegetables~`~
Soups Home cooking -
Hanyang Steamed Pot
This steamed pot dish is an indispensable traditional local dish for Hanyang people’s New Year’s Eve dinner. The pot is big, the chicken is whole, the pig's trotters are thick, the meat cakes and egg dumplings are mellow, the soup is pure and full of vegetables, the juice is as thick as milk, the mouth is fragrant, and the aftertaste is endless. There are many varieties, complete varieties, rich nutrition, and suitable for all ages.
Hot dishes old man -
Eight treasures assorted vegetables
Today I would like to share with you a side dish that is very popular in Tianjin - Babao Vegetable Mix. This side dish is sold in Tianjin Tianbao Tower all year round. It is rich in ingredients, salty and sweet, and is very popular with everyone.
Hot dishes Home cooking -
Cabbage Vermicelli Soup
For this vegetarian soup, I used the very familiar cabbage and vermicelli. On the side, there is the fragrance of dried day lily. The taste is particularly rich
Soups Home cooking -
Day lily mixed with fern root powder
"Compendium of Materia Medica" has recorded that fern root has the functions of smoothing the intestines and laxative, clearing away heat and detoxification, eliminating fat and lowering blood pressure, stimulating menstruation and activating collaterals, lowering qi and resolving phlegm, and helping sleep. It also has a good therapeutic effect on sore throat, periodontitis, clearing fire, and diarrhea. Therefore, it is very suitable for the elderly to eat as therapeutic food and summer cold dish. It is an ideal nutritional product for the elderly, pregnant women and children. Fern powder is one of the commonly used folk medicines. It has the functions of clearing heat, diuresis, replenishing qi, beautifying the face, and suppressing cancer. Folks believe that eating a bowl of fern powder every morning for a month is better than taking other supplements. Modern research believes that fern powder has a certain inhibitory effect on cancer cells, and regular consumption of fern powder can prevent and assist in the treatment of cancer. Daylily has better brain-building and anti-aging effects because it contains rich lecithin. This substance is a component of many cells in the body, especially brain cells. It plays an important role in enhancing and improving brain function. It can also remove sediments in arteries and has special effects on symptoms such as inattention, memory loss, and cerebral artery obstruction. Therefore, it is called brain-building vegetable. According to other studies, daylily can significantly reduce serum cholesterol levels, which is beneficial to the recovery of patients with hypertension, and can be used as a health vegetable for patients with hypertension. Eating daylily regularly can also moisturize the skin, enhance the toughness and elasticity of the skin, make the skin tender, plump, smooth and soft, reduce wrinkles and fade spots.
Hot dishes Aged vinegar -
Home version of Malatang – mixed vegetables with bone soup
My daughter likes Malatang, but she can choose the dishes she likes. It's rich in flavor, but she can't eat spicy food. You can do it at home too! Mom makes it healthier!
Hot dishes Winter recipes -
Home-cooked stir-fry --- Fungi dancing
I turned over and over at home, trying to find the ingredients to make Luo Han Zhai, but I found that the bean curd sticks were nowhere to be found, the vermicelli was nowhere to be found, and the black fungus was also missing. I had no choice but to improvise.
Hot dishes Home cooking -
Sixi Baked Gluten
Sixi roasted bran is a famous dish in Shanghai and is also very popular in Jiangsu and Zhejiang. It is a must-have cold dish on the New Year's Eve dinner table for Ningbo people. Among them, the four joys have profound meanings, peanuts mean health and longevity, raw bran means wealth, mushrooms mean good luck, and daylily means gold.
Hot dishes Home cooking -
Mushu meat
This is a dish that my family likes to eat. The ingredients used in the dish are very common, including meat, vegetables, eggs, and fungi. Haha, it sounds like a hodgepodge. However, although this dish looks like a hodgepodge, the meat and vegetables are fried together, and the nutrition is balanced, and the color is also very beautiful. Even if it is just this dish, you can still eat a big bowl of rice~~~~
Hot dishes Home cooking -
Beef Stewed with Daylily
Stewed, the aroma of beef and day lily blend into one, soft and very fragrant!
Hot dishes Home cooking -
Stir-fried Pork with Daylily
This season is perfect for eating fresh day lilies, but day lilies are usually served cold. Today I stir-fried them with lean meat. The taste was really surprising, with a light floral aroma. My husband said that day lilies are so delicious stir-fried...
Hot dishes Home cooking -
Vegetarian cold dishes
It's hot and the temperature is high, so let's have something refreshing.
Cold dishes Aged vinegar -
Braised Pork Belly with Daylily
The temperature in Chongqing has been soaring recently, and it feels like you will melt on the road if you are not careful. Cai Cai Roof is cooking in the scorching heat. Sometimes it’s really strange. It’s also 37 or 8 degrees. Why wasn’t I afraid of the heat when I was a kid? The scorching sun above my head would scratch the shells of cicadas, catch bamboo insects, and dig sweet potatoes (a wild fruit). At that time, there was only joy, not heat. Summer nights are a paradise for fireflies, dancing twinklingly in the sky. Stepping under the moonlight, with your hands together and hanging in the air, it is a good capture vessel. Then put the caught fireflies in a plastic bottle and fall asleep with a pillow as bright as a star. In addition to fireflies, I also like to carry a basket to the roadside to pick day lilies. Every summer, wild daylilies rush to grow on the roadside. Adults say that the most delicious part of daylilies is the flower buds. If they bloom completely, they will be old. So we, a group of children, always like to stare at the day lilies beside the grass when we pass by, for fear that the flowers will suddenly bloom and they will not be able to eat fresh. At that time, I didn’t know that I was a flower-picking thief. My mother would blanch the day lilies picked from the roadside in boiling water and then soak them in clean water for a long time. It is said that this will not cause poisoning. At that time, I didn’t know what colchicine was, I just knew it was what my parents taught me. A bowl of daylily noodles and a poached egg is a delicious dinner. In fact, daylily also has a nice name called Wangyoucao. Ji Kang's "Health Preservation Theory" says: Albizia julibrissin is angry, and Hemerocallis is called Wangyoucao in the old world. Maybe after the delicious food, all the worries will disappear. Regular consumption of daylily can clear away heat, diuresis, diuresis, strengthen the stomach and digestion, improve eyesight, soothe the nerves, and stop bleeding. It can also moisturize the skin, enhance the toughness and elasticity of the skin, make the skin tender, plump, smooth and soft, reduce wrinkles, fade spots, and increase beauty.
Hot dishes Home cooking -
Stir-fried Shredded Pork with Daylily and Fungus
Learn how to cook Stir-fried Shredded Pork with Daylily and Fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Daylily Meatball Soup
Coaxing children to eat some food is probably the most troublesome thing for every mother. I added a little cucumber to this meatball. Very fragrant meatball soup is actually a very common home-cooked dish. Each family has its own way of making the meatballs white and tender. Try what I do
Soups old man -
Stewed Pork Trotters with Golden Needles
The fifth episode of A Bite of China 2, "Encounter", introduces a Taiwanese delicacy, stewed pig's trotters with daylilies. The daylilies in it are fresh, but in this season, the fresh daylilies have not yet come out, so they can only be replaced by dried ones. The finished product tastes equally delicious, daylily. The vegetable also has another name, forgetwort, which is also a commonly eaten day lily. If you want to make such a delicious soup, it is best to use a deep soup pot. The natural material of the pot itself can effectively release minerals during the stewing process, which can maintain the original flavor of the food and make the soup more delicious. Nutritious and delicious, you can cook it easily. Mothers who like to make soup must have a ceramic pot like this! Pig's trotters and day lily meet together, one is fragrant and the other relieves greasiness. The soup is soaked with thick collagen. It is a delicious delicacy that nourishes beauty and strengthens the body, and is an indispensable food for breast-feeding moms.
Hot dishes Home cooking