Laoganma bacon and garlic sprouts

Overview

Lao Gan Ma is the companion of food and the savior of many little cooks. Today I will also try Aunt Yao's recipe.

Wash the bacon and drain it before cutting it and set aside.
Wash the garlic sprouts and cut them into sections, and set aside the day lily and fungus.
Put oil in the pot and fry the bacon first. My bacon has not been steamed, so I fry it for a while.
Stir-fry the bacon until it changes color, add the vegetables, and add some cooking wine.
Add Laoganma and continue to stir-fry until cooked and remove from the pan.