Stir-fried Shredded Pork with Daylily and Fungus

Overview

Daylily is rich in nutrients and has a unique smell. Together with fungus, shiitake mushrooms and winter bamboo shoots, it is known as the four treasured dry goods, which shows its delicious taste. If you ask me, in daily diet, it is most suitable to stir-fry it directly with pork. Today I will share this stir-fried shredded pork with daylily and fungus with all the food gods.

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• daylily
• egg
• fungus
• ginger
• green onions
• light soy sauce
• oil
• starch
• tenderloin
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the tenderloin and cut into shreds, soak the day lily and fungus in water.

   

3. 3 Prepare accessories.

   

4. 4 Marinate the shredded pork evenly with salt, pepper, cooking wine, egg white, and starch for ten minutes.

   

5. 5 Pour water into the pot. After the water boils, blanch the day lily for one minute.

   

6. 6 Drain the cold water and set aside.

   

7. 7 Blanch the fungus for another minute, drain in cold water and set aside.

   

8. 8 Wash the fungus and cut into shreds, cut the ginger into shreds, cut the green onions into horseshoe shapes, and cut off the green onion leaves.

   

9. 9 Pour oil into the pot. When the oil temperature is 60% hot, pour in the shredded pork and stir-fry until it turns white. Remove and set aside.

   

10. 10 Pour oil into another pot and sauté onion and ginger until fragrant.

    

11. 11 Pour in the daylily and fungus and stir-fry evenly.

    

12. 12 Then pour in the shredded pork and stir-fry evenly.

    

13. 13 Add a little salt in it and mix well.

    

14. 14 Add another spoonful of light soy sauce and stir-fry evenly.

    

15. 15 Add another spoonful of chicken essence and stir-fry evenly.

    

16. 16 Finally, add water and starch and stir-fry over high heat.

    

17. 17 Sprinkle with scallions and serve.

    

18. 18 Finished product picture.