Pork liver soup

Overview

Pork liver has the effect of replenishing blood and is suitable for girls with anemia. Many people think that pork liver is dirty and do not eat it. In fact, it is just good to wash it. And I really like the taste of pork liver. It tastes really good when paired with dried day lily.

Tags

• soups
• soup
• cantonese cuisine
• maternity
• summer recipes
• banquet dishes
• dinner
• cooking wine
• daylily
• dried chili pepper
• garlic cloves
• light soy sauce
• msg
• pork liver
• shredded ginger
• white sugar
• green onions
• salt

Ingredients

Steps

1. 1 Wash and slice the pork liver. This is five yuan for me. Three yuan is enough for two or three people.

   

2. 2 Soak the dried day lily in water in advance.

   

3. 3 After slicing the pork liver, pour in white vinegar and knead for a while, then rinse with water a few more times to wash away all the blood and water in the pork liver. The light in my kitchen is yellow, but in fact the pork liver has been washed until it turns white.

   

4. 4 Pour cooking wine, light soy sauce, sugar, salt and MSG into the pork liver, mix well and marinate for 15 minutes

   

5. 5 When the pot is hot and smoking, pour in cooking oil, add dried chili peppers, shredded ginger, and garlic cloves.

   

6. 6 Pour in the pork liver and stir-fry quickly.

   

7. 7 Dish out the pork liver after it turns white.

   

8. 8 Pour a little bit of oil into another pot.

   

9. 9 Pour in the soaked day lily and stir-fry

10. 10 Pour in enough water and bring to a boil.

    

11. 11 After it boils, pour in the pork liver. Once it boils again, turn off the heat.

    

12. 12 Sprinkle with chopped green onion. Taste for saltiness and serve.