Sixi Baked Gluten

Overview

Sixi roasted bran was something my grandma often made for me when I was a kid. I could eat several bowls of rice whenever this dish was available. Now that I have grown up, let me cook it for grandma

Ingredients

Daylily Appropriate amount
Dried black fungus Appropriate amount
Dried mushrooms Appropriate amount
Light soy sauce Appropriate amount
MSG Appropriate amount

Old soy sauce Appropriate amount
Peanuts Appropriate amount
Roasted bran Appropriate amount
Sesame oil Appropriate amount
Sugar Appropriate amount

Steps

All materials are foamed
Tear the roasted bran into small pieces, cut the shiitake mushrooms into two, cut the day lily into two, and tear the fungus into small florets; boil the peanuts for 10 minutes, remove and set aside, boil the roasted bran for 3 minutes, remove and squeeze the water and set aside
Put a little more oil in the pot, add roasted bran and stir-fry until the surface is slightly brown
Pour a little more oil into the pot, add other ingredients and stir-fry
Pour in all the ingredients and seasonings and cook until the flavors are infused. Finally, reduce the juice over high heat. Drizzle with sesame oil before serving.

Overview

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Ingredients

Steps