Recipes tagged "Roasted bran"

36 recipes found

Grilled winter melon with bran

Learn how to cook Grilled winter melon with bran with Hot dishes and Home cooking.

Hot dishes Home cooking
Sixi Baked Gluten

The first time I ate Sixi Baked Gluten was at the company’s annual meeting. The people at the table were all northerners who didn’t like Shanghainese food. I was the only one eating like crazy, and my colleagues around me were still laughing at me, saying how could I still eat like this when the food was available in the cafeteria. Well, I have only been in the company for a short period of time, so I have never tasted it. The chef in the cafeteria is from Shanghai, and every meal is Shanghai cuisine. To be honest, it is really good! ! Many colleagues gave me food they didn’t like. Grilled bran, small sausages, minced meat vermicelli, etc. really made me fat! Now that I have left Shanghai, I can't accept the taste of my hometown. .

Hot dishes Chicken Essence
Stir-fried grilled bran with hot pepper

[Stir-fried roasted braised peppercorns] Tastes home-cooked. . .

Hot dishes Vegetarian dishes
Detailed explanation with multiple pictures of the improved version of Sixi Baked Bran

The online recipes include many video tutorials, all of which set the cooking time of grilled bran and mushrooms at 5-8 minutes. Based on my previous experience of marinating mushrooms, it is impossible for the mushrooms to taste mellow in such a short time! So today I specially improved the method of making homemade roasted bran. It's a pity that there are no peanuts and daylilies at home. The ratio of rock sugar and salt can be determined according to personal taste. I am from Jiangsu, so I like a sweeter taste, so when I make it myself, the amount of rock sugar is larger.

Snacks Aged vinegar
Sixi Baked Gluten

Roasted bran is not only easy to digest and absorb, but also helps reduce the intake of animal protein. Elderly people who are obese, have high blood lipids, high cholesterol, and suffer from cardiovascular and cerebrovascular diseases often eat it, which not only ensures the supply of protein, but also limits the intake of calories.

Vegetarian dishes Home cooking
Grilled Braised Pork

Learn how to cook Grilled Braised Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Sixi Baked Gluten

Sixi roasted bran is a must-have cold dish for Shanghainese during the Spring Festival. Roasted bran. Roasted bran will make you rich. Yu will wish you a prosperous life in the coming year

Hot dishes Chili
Shanghai Sixi Baked Gluten

Baidu Encyclopedia: Dishes Features Roasted bran (fū), a common Han specialty food in Jiangnan area. Grind wheat with husk into wheat bran flour, then rub and sift in water to separate the gluten. It is made by fermentation and steaming. It is sponge-like, has high protein content, and also contains calcium, phosphorus and iron. It is available in general food stores. Special dishes include Jiangnan’s famous red barbecue bran, Shanghai’s famous Sixi grilled bran, Shanghai Gongdelin Vegetarian Restaurant’s special five-spice grilled bran, also known as Gongde grilled bran. Shanghai Merlin canned food: four fresh roasted bran.

Staple food Home cooking
Sixi Grilled Bran Salad

Sixi Grilled Bran Salad is a very nutritious and delicious appetizer, very suitable for summer consumption. Bake the grilled bran in the oven until crispy, then add cucumbers, cherry tomatoes, and mint, top with oil and vinegar sauce, mix well, and enjoy. In summer, you can refrigerate it before eating. It is cool, refreshing, and nutritious.

Cold dishes Cucumber
Sixi Baked Gluten

Sixi roasted bran is a famous Shanghai specialty dish, belonging to Jiangsu cuisine. It is red in color, rich and mellow, salty and sweet.

Hot dishes Lunch
DIY assorted vegetables

Like to share delicious food with everyone

Hot dishes Home cooking
Southern Braised Brasserie

Learn how to cook Southern Braised Brasserie with Hot dishes and Home cooking.

Hot dishes Home cooking
Sixi Baked Gluten

Learn how to cook Sixi Baked Gluten with Hot dishes and Home cooking.

Hot dishes Home cooking
A great dish to go with wine—roasted bran mixed with bean sprouts

When he has nothing to do, my husband likes to have a glass or two of wine at home, so these simple and delicious dishes that go well with wine have become particularly popular at Misu’s house. For example, today’s plate of roasted bran mixed with bean sprouts. The ingredients are simple and the method is simple, but it is really delicious. The grilled bran with enough sour and spicy juice is very tasty, and the bean sprouts are crispy and delicious...

Cold dishes Home cooking
Grilled braised wild rice

Learn how to cook Grilled braised wild rice with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Sixi Baked Gluten

Sixi Castanopsis Bran is a very traditional and classic side dish in Shanghai. It is red in color and rich in aroma. The roasted bran absorbs the fragrant vegetable juice, which is salty and sweet. The combination with mushrooms, fungus, and peanuts adds a bit of nutrition.

Hot dishes Home cooking
【Sixi Roasted Bran】---The taste of Shanghai memories

Sixi Baked Braan, a classic Shanghainese dish. The first time I ate Sixi Baked Braan, I was deeply attracted by the sweet, salty, rich, oily red sauce, and the delicious and spicy flavor. I can’t forget it for a long time. There is a Golden Anchor Chuancai restaurant in Shanghai. I remember eating it here for the first time. It’s been so long that I can’t remember clearly. My friends all laugh at me. If I don’t speak, they will think that I am from Shanghai. Also, I love sweets, and Shanghainese food generally has a sweet taste. Women who eat sweets have bad teeth, and I am no exception. . . At the beginning, I didn’t understand what roasted bran was, and I didn’t recognize the word after roasted bran. Later I learned to read FU, and then I discovered that roasted bran is actually the gluten that we are all familiar with. . . . . Isn’t it that sometimes elegant words confuse people so much? . . Baked bran = gluten. . . . So there is no shortage of baked bran to eat anymore. I can eat it any day and as much as I want haha. This Sixi grilled bran dish is the most delicious version that I have carefully improved after making it many times. I always make more at a time. Anyway, this is very delicious whether it is cold or hot. In addition, the white sugar in it should be rock sugar. I am too lazy, so I use white sugar, which tastes almost the same. I added more secret braised sauce and brine sauce, and the taste is richer

Private kitchen Bean curd
Curry braised chicken

A combination of Chinese and Western, less oil and less salt, delicious and healthy!

Hot dishes Chicken Breast
Sixi Baked Gluten

Roasted bran is also called gluten in the north. It is a delicious dish that my mother often cooked when I was a child. At that time, I only knew it as a Shanghai specialty stir-fry. After leaving my hometown, when I think of that taste, I go to the supermarket to buy Meilin Sixi Baked Bran. Now you can make it yourself at home. It is said that the authentic method of grilled bran is deep-fried. The grilled bran itself absorbs oil. I was afraid that it would be too greasy, so I changed it to fried. Unfortunately, it still doesn’t taste like my mother’s, but it is enough to satisfy cravings. After all, it is much healthier than canned products.

Hot dishes Home cooking
Sixi Baked Gluten

After sitting for a long time, my mind is still blank. I don’t know where to start introducing this dish. To be honest, I don’t make this dish at home very often. The main reason is that my family doesn’t care about it very much, but I like to eat it more, but it always makes me unsatisfied. The most delicious dish in Lao Geng’s family is his aunt. Unfortunately, before I had time to ask her for advice, she has left this world. Based on the taste in my memory, after several experiments, I finally got something decent!

Hot dishes Vegetarian dishes
Sixi Baked Gluten

Sixi roasted bran was something my grandma often made for me when I was a kid. I could eat several bowls of rice whenever this dish was available. Now that I have grown up, let me cook it for grandma

Hot dishes Home cooking
Sixi Baked Gluten

This is our local vegetarian speciality. I have never been tired of it since I was a snack. The ingredients are all dry goods, so prepare some at home. If you want to eat, you can just soak it in advance. It can be served with porridge, rice, or noodles.

Hot dishes Home cooking
Plain assorted

Various dried vegetables are convenient and fast. You can make more at one time. If you want to eat them freshly, you can add broccoli and fresh bamboo shoots, but they are not easy to preserve and the taste will not be good for a long time.

Vegetarian dishes Bean curd
Sixi Baked Gluten

Sixi Roast Braised Braised Glutinous Rice Bran is a traditional and classic Shanghai side dish that can be eaten cold or hot. It is red in color, slightly sweet in taste, and has a rich and mellow aroma. The combination with mushrooms, fungus, day lily, and peanuts adds a bit of nutrition.

Hot dishes Daylily
Random Sixi Baked Gluten

Here’s a quick introduction to friends who are not familiar with Shanghainese cuisine: Baked bran, often mistakenly called roasted bran, is made from raw gluten, which is kept warm, fermented, and steamed at high temperatures. It is a common vegetarian ingredient. It is brownish-yellow in color, has many pores and is a bit like a sponge, and has a soft and elastic texture. Some people believe that roasted bran has the effects of neutralizing, relieving heat, replenishing qi, and quenching thirst. The traditional Sixi roasted bran includes: fungus, shiitake mushrooms, winter bamboo shoots and day needles. Today I just used myself to consume the roasted bran from the fried stuffed three treasures before. Therefore, I used whatever I had at home and did not strictly follow the traditional ingredients.

Hot dishes Home cooking
Sixi Baked Gluten—Automatic Cooking Pot Recipe

Roasted bran is made by grinding wheat with skin into wheat bran flour, then rubbing and sifting it in water to separate the gluten. It is fermented and steamed. It is sponge-like, has high protein content, and also contains calcium, phosphorus and iron. It is available in general food stores.

Private kitchen Cinnamon
Classic Shanghainese dish----[Sixi Roasted Bran]

Sixi roasted bran is a Shanghainese dish that tastes salty and sweet, is red in color, has a rich and mellow aroma, and is salty and sweet. This dish has a sweet taste, so you can adjust it to your family's taste if you make it at home. Roasted bran is rich in protein and is a high-protein, low-fat, low-sugar and low-calorie food. Traditional Chinese medicine believes that roasted bran is sweet in taste and cool in nature, and has the effects of neutralizing, relieving fever, replenishing qi, nourishing blood and quenching polydipsia.

Hot dishes Home cooking
Assorted roasted bran with honey sauce

Our family is an authentic northerner, but we prefer sweet dishes. This honey-glazed assorted grilled bran dish is often seen on my family’s dining table. Assorted grilled bran with honey sauce can be matched according to your favorite ingredients. When choosing ingredients, you should have richer colors and textures, so that you can have a good color, fragrance and increase your appetite. Assorted roasted bran with honey sauce, added with honey, a mouthful of roasted bran, full of honey juice, it is also a very appetizing dish!

Hot dishes Home cooking
Grilled Gluten Assorted

Learn how to cook Grilled Gluten Assorted with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled Braised Pork Ribs

Wouldn’t braised pork ribs alone be boring? Try adding roasted bran! Pair it with a bowl of rice, wow, it goes so well with rice~

Hot dishes Home cooking
Stir-fried grilled bran with wild onions and black fungus

Learn how to cook Stir-fried grilled bran with wild onions and black fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled braised mushroom and edamame

Learn how to cook Grilled braised mushroom and edamame with Hot dishes and Home cooking.

Hot dishes Home cooking
Eight treasures assorted vegetables

Today I would like to share with you a side dish that is very popular in Tianjin - Babao Vegetable Mix. This side dish is sold in Tianjin Tianbao Tower all year round. It is rich in ingredients, salty and sweet, and is very popular with everyone.

Hot dishes Home cooking
Shanghai Roast Gluten

Learn how to cook Shanghai Roast Gluten with Hot dishes and Black fungus.

Hot dishes Black fungus
Sixi Baked Gluten

Sixi roasted bran is a famous dish in Shanghai and is also very popular in Jiangsu and Zhejiang. It is a must-have cold dish on the New Year's Eve dinner table for Ningbo people. Among them, the four joys have profound meanings, peanuts mean health and longevity, raw bran means wealth, mushrooms mean good luck, and daylily means gold.

Hot dishes Home cooking
2016 New Version of Fried and Stuffed Three Treasures

I believe that friends who are familiar with Hong Kong street food will not be unfamiliar with Jian stuffed sambo. This street snack is derived from stuffed vegetables, which are essential in Hakka cuisine and Shunde cuisine. The original intention is to spread the seasoned minced meat into various vegetables/vegetables, among which stuffed peppers and stuffed bitter melon are the most representative. When you go to the streets of Hong Kong, they are standardized as stuffed chili peppers, stuffed tofu and stuffed eggplants, and the stuffed meat is generally fish. In order to innovate, I will use large sea shrimp instead of fish, and the three vegetarian dishes will also become: 1. Okra, which has become more and more popular in China in recent years, is endowed with non-remedial effects such as replenishing the body, beautifying, and lowering blood sugar. 2. The greenest vegetable among stir-fried vegetables: green beans. Speaking of stuffed beans, we have actually heard of it for a long time. It is said that it was a Kung Fu dish that dignitaries used to make things difficult for the kitchen. 3. Among the cold dishes in Shanghai, one of my favorite ingredients is grilled bran.

Hot dishes Chinese banquet