Sixi Baked Gluten

Overview

Sixi roasted bran is a must-have cold dish for Shanghainese during the Spring Festival. Roasted bran. Roasted bran will make you rich. Yu will wish you a prosperous life in the coming year

Tags

• hot dishes
• chili
• enoki mushroom
• fennel
• fungus
• mushrooms
• oil
• old soy sauce
• peanuts
• roasted bran
• sesame oil
• sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Cut the roasted bran into small pieces and blanch them in a pot. Soak the fungus, shiitake mushrooms, and golden needles in water. Wash and set aside

   

2. 2 Heat the pot and pour in the oil. Add the Sichuan peppercorns and stir-fry until the aroma comes out. Remove the Sichuan peppercorns and add dark soy sauce. Once the sugar has melted, add the blanched roasted bran and stir-fry

   

3. 3 After all the roasted bran has turned over and changed color, add shiitake mushrooms, golden needles and peanuts, add enough water and cook the coconut for about an hour

   

4. 4 When the time is up, taste and add saltiness to the taste. Shanghainese tastes tend to be sweet. However, baked bran is more delicious as a dessert. Everyone has different tastes. Just eat what you like. The cooking method is also more convenient and simple