Grilled Gluten Assorted

Overview

How to cook Grilled Gluten Assorted at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• black fungus
• daylily
• light soy sauce
• mushrooms
• old soy sauce
• roasted bran
• white sugar

Ingredients

Steps

1. 1 Ingredients roasted bran, black fungus, day lily, shiitake mushroom

   

2. 2 Soak the mushrooms, black fungus and day lily in advance, wash the roasted bran, blanch and then wash the mushrooms, cut the mushrooms into small pieces

   

3. 3 Heat oil in a pan, add roasted bran and stir-fry for a while. Add sugar

   

4. 4 Continue to stir-fry until the braised bran is slightly browned

   

5. 5 Pour in the soaked black fungus and daylily and stir-fry for a while. Add dark soy sauce and light soy sauce

   

6. 6 Continue to stir-fry for a while, add the mushrooms and mix well until the water boils

   

7. 7 After the water boils, turn to low heat and simmer for about 20 minutes until the soup dries up

   

8. 8 Just load it into a plate