Grilled Braised Pork

Overview

How to cook Grilled Braised Pork at home

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Ingredients

Steps

Cut the pork belly into thick pieces and soak in the bleeding water.
Boil it in clean water, remove and wash the blood, and drain the water.
Stir-fry the pork belly in a pot over slow heat.
Add a spoonful of cooking wine and stir-fry until the oil comes out.
Add a spoonful of soy sauce and stir-fry until coloured.
Add a spoonful of light soy sauce.
Add water and bring to a boil over high heat, then turn to low heat and simmer for one hour.
Soak the fungus in clean water.
Cut roasted bran into cubes.
Boil water in a pot.
Add roasted bran and a little cooking wine to boil and blanch.
Take it out, soak it in clean water, wash it several times, and pinch it gently with your hands.
Wash the peanuts and drain the water.
Hot pan and cold oil.
Add peanuts and stir-fry until the water dries up. Pour in a bottle of white wine and fry slowly over low heat.
After frying for about seven or eight minutes, the peanuts will make a friction sound with the pot, and the peanuts will begin to change color.
Pour out the oil and sprinkle with a little salt.
Clean the soaked fungus.
Prepare the auxiliary ingredients. The pork belly in the pot is almost cooked. Add the fungus and continue to simmer.
After ten minutes, pour in the roasted bran and add a little white sugar.
Simmer over medium-low heat for about ten minutes. At this time, you can add soy sauce or salt and chicken essence for seasoning.
Turn on medium heat to collect the juice and take it out.
Sprinkle with fried peanuts and serve. .