Classic Shanghainese dish----[Sixi Roasted Bran]

Overview

Sixi roasted bran is a Shanghainese dish that tastes salty and sweet, is red in color, has a rich and mellow aroma, and is salty and sweet. This dish has a sweet taste, so you can adjust it to your family's taste if you make it at home. Roasted bran is rich in protein and is a high-protein, low-fat, low-sugar and low-calorie food. Traditional Chinese medicine believes that roasted bran is sweet in taste and cool in nature, and has the effects of neutralizing, relieving fever, replenishing qi, nourishing blood and quenching polydipsia.

Tags

• hot dishes
• home cooking
• common dishes
• chinese cuisine
• old man
• healthy recipes
• dinner with friends
• strengthen the spleen and nourish the stomach
• shanghai cuisine
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• aniseed
• corn oil
• daylily
• dried shiitake mushrooms
• fresh vegetables
• fungus
• green pepper
• old soy sauce
• oyster sauce
• peanuts
• roasted bran
• sugar
• ginger slices
• pepper
• red pepper
• salt
• sesame oil
• soy sauce
• water

Ingredients

Steps

1. 1 Prepare the raw materials;

   

2. 2 Wash the roasted bran and cut into small squares, wash and soak the mushrooms in advance, cut into pieces, soak in mushroom water and set aside, wash and soak the fungus, remove the roots and tear into small florets, wash and soak the day lily, wash, peel and slice the ginger, wash the green peppers, remove the stems and cut into diagonal sections, wash and remove the stems and seeds of the red peppers, cut into diamond-shaped pieces, wash the peanuts.

   

3. 3 Prepare the sauce, two spoons of Tiancheng Yipin soy sauce, one spoon of oyster sauce, one spoon of dark soy sauce, and one spoon of sugar, stir well

   

4. 4 Heat the wok, add oil, add ginger slices and aniseed, fry until fragrant;

   

5. 5 Add roasted bran and stir-fry until slightly browned;

   

6. 6 Add mushrooms, peanuts, fungus and day lily and stir-fry evenly;

   

7. 7 Add the sauce and stir well;

   

8. 8 Add the mushroom water and add an appropriate amount of water to make it even with the vegetables in the pot;

   

9. 9 Bring to a boil over high heat, then turn to medium heat and simmer for about 15 minutes. When one-third of the soup is left in the pot, add an appropriate amount of salt

   

10. 10 Add green pepper segments and red pepper pieces and stir-fry evenly;

    

11. 11 Add pepper and stir-fry fresh vegetables;

    

12. 12 After turning off the heat, add an appropriate amount of sesame oil to enhance the fragrance;

    

13. 13 Stir well, scoop out and enjoy! !