Sixi Baked Gluten

Sixi Baked Gluten

Overview

Sixi roasted bran is a famous dish in Shanghai and is also very popular in Jiangsu and Zhejiang. It is a must-have cold dish on the New Year's Eve dinner table for Ningbo people. Among them, the four joys have profound meanings, peanuts mean health and longevity, raw bran means wealth, mushrooms mean good luck, and daylily means gold.

Tags

Ingredients

Steps

  1. Prepare the ingredients, soak fungus, shiitake mushrooms, day lily, and peanuts in advance and wash them, remove the red coating on the peanuts and set aside;

    Sixi Baked Gluten step 1

  2. Put the roasted bran into boiling water and cook for 3-4 minutes, blanch the water to remove the fishy smell;

    Sixi Baked Gluten step 2

  3. Blanch the roasted bran in cold water, squeeze out the water and cut into small pieces; cut the mushrooms into pieces;

    Sixi Baked Gluten step 3

  4. Heat the pan with oil, add more oil than usual, and sauté the ingredients until fragrant;

    Sixi Baked Gluten step 4

  5. Grill the bran cubes and fry until slightly brown;

    Sixi Baked Gluten step 5

  6. Add fungus, mushrooms, daylily, light soy sauce, dark soy sauce, and salt;

    Sixi Baked Gluten step 6

  7. Stir fry for a while;

    Sixi Baked Gluten step 7

  8. Add appropriate amount of boiling water and rock sugar;

    Sixi Baked Gluten step 8

  9. After boiling, turn to low heat and simmer for 15 minutes;

    Sixi Baked Gluten step 9

  10. Add peanuts and stir-fry evenly, cover and continue to cook over low heat;

    Sixi Baked Gluten step 10

  11. Cook until the sauce thickens and the sauce is reduced;

    Sixi Baked Gluten step 11

  12. Stir in sesame oil and serve. ?

    Sixi Baked Gluten step 12