Shanghai Roast Gluten

Overview

How to cook Shanghai Roast Gluten at home

Tags

• hot dishes
• black fungus
• garlic cloves
• light soy sauce
• mushrooms
• old soy sauce
• roasted bran
• sesame oil
• star anise
• sugar
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Blanch the roasted bran, take it out and squeeze it dry, and fry in a pan until the roasted bran is golden.

   

3. 3 Heat another oil pan (less oil), add ginger and garlic cloves, and when you smell garlic, add mushrooms and fungus and stir-fry. (You can also add peanuts, day lily, shredded bamboo shoots, etc. I chose fewer ingredients this time)

   

4. 4 Add light soy sauce and dark soy sauce and stir-fry until evenly colored. Add warm water, fragrant leaves and star anise. Bring to a boil over high heat. Change to medium to low heat to reduce the juice

   

5. 5 When the water gradually dries up to half, add a little salt, then add sugar to reduce the juice. (You can season the sauce a little bit according to your own taste, and use less salt, otherwise the sauce will be salty after adding soy sauce)

   

6. 6 Just add a little sesame oil before serving