Grilled Braised Pork Ribs
Overview
Wouldn’t braised pork ribs alone be boring? Try adding roasted bran! Pair it with a bowl of rice, wow, it goes so well with rice~
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Ingredients
Steps
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Prepare the basic ingredients: wash and soak the dried mushrooms and reserve the mushroom water; soak the dried fungus, peanuts and roasted bran, wash the blood and water from the ribs, blanch them and then rinse them. Prepare two sections of green onion and slice ginger.
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Heat oil in a pot, stir-fry the blanched pork ribs and ginger slices, stir-fry the crushed rock sugar in the oil to color the ribs, then add an appropriate amount of light soy sauce and stir-fry
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Pour the fried ribs into a casserole, add 2/3 of the pot of water, two green onions, a few slices of ginger, two star anise, and a fragrant leaf. Bring to a boil over high heat and simmer over medium to low heat.
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During the stewing process, prepare other ingredients: cut the mushrooms in half; remove the stems and tear off the fungus into small florets; preferably peel the peanuts; remove the roasted bran after soaking, blanch in a small pot, then rinse repeatedly, squeeze out the water, and cut into small pieces. Heat oil in a pan, add two slices of ginger and stir-fry roasted bran
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Then add shiitake mushrooms, fungus, peanuts, pour in appropriate amount of light soy sauce, dark soy sauce, and rock sugar and stir well. Add the water used to soak the shiitake mushrooms to prevent them from sticking to the pot.
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Dish out and set aside. In fact, it can also become a dish of its own. After the ribs have been stewed for more than half an hour, pour the roasted bran into the casserole and simmer for a quarter of an hour. When the peanuts are cooked but still crispy, it is OK. If the soup is too short, you can add mushroom water.
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Complete
