Recipes tagged "Dried fungus"

187 recipes found

Stir-fried yam with fungus

A very delicious dish.

Hot dishes Summer Recipes
Grilled Tofu with Cucumber and Fungus

Learn how to cook Grilled Tofu with Cucumber and Fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Private dish: scrambled eggs with fungus

The alkaloids in black fungus can promote the secretion of glands in the digestive tract and urinary tract, helping to prevent and treat gallstones and kidney stones. The mannan, xylose and dietary fiber contained in fungus can help reduce blood sugar fluctuations and regulate insulin secretion. It is a good food for diabetic patients. When I was at home, I only knew about scrambled eggs with tomatoes. After I went to Shanghai, I found that almost all vegetables can be scrambled with eggs, including scrambled eggs with green peppers, scrambled eggs with green bamboo shoots, scrambled eggs with leeks, scrambled eggs with fungus...

Hot dishes Home cooking
Spicy hotpot

I prefer light flavors. This is my first time making spicy hotpot. Since I don’t like spicy food, I used a little less spice. The fat guy was very considerate, saying it was delicious and actually ate it all himself~

Hot dishes old man
【Shandong】Qing New Zealand flowers mixed with fungus

During the Spring Festival, we eat a lot of big fish and meat, and if we want a dish to relieve greasiness, the fungus is naturally the best choice. The three fungus meat is thick and soft, and has a refreshing and elastic taste. When paired with broccoli, it is light and light. After eating too many greasy New Year dishes, everyone will definitely like this refreshing taste more. Broccoli is rich in nutrients, which can improve the body's immune function, promote liver detoxification, and enhance people's physical fitness.

Cold dishes Home cooking
Stir-fried shredded pork with green pepper and fungus

When the weather gets hot, I like to make simple home-cooked stir-fries. Today I made a shredded pork with green pepper and fungus. Pork leg meat contains high-quality protein and fatty acids needed by the human body. It can provide heme (organic iron) and cysteine that promotes iron absorption, and can improve iron deficiency anemia. Black fungus is rich in protein, polysaccharides and multivitamins. It is rich in nutrients and can effectively prevent iron deficiency anemia, thrombosis, arteriosclerosis and coronary heart disease. It also has anti-cancer effects. Green peppers are very rich in vitamin C, which has the effects of antipyretic, analgesic, lipid-lowering and weight loss. This dish is salty and delicious, slightly spicy and refreshing. It tastes even better when paired with carrots and onions. It is very suitable for summer consumption

Hot dishes Home cooking
Fungus mixed with mustard oil

Fungus is rich in soluble dietary fiber and is a famous lung-moistening and detoxifying food. Paired with mustard, it can enhance people's appetite and has an appetizing effect.

Cold dishes Home cooking
Stir-fried fungus with mung bean sprouts, chives

Many people know that leeks are rich in nutritional value. In addition to aphrodisiac and essence, it also has the effect of curing diseases. In the medical field, leeks are called intestinal cleansing grass. It can prevent habitual constipation and intestinal cancer. It can also wrap up some debris in the digestive tract and excrete it with the stool. It has the effects of keeping warm and strengthening the stomach. The crude fiber it contains can promote intestinal peristalsis and help human digestion. Black fungus, also known as black cabbage, mulberry ear, fungus, tree chicken, wood moth, wood antler, is named after its ear-like shape and dark brown color. Black fungus is a plant of the Agaricaceae family. Its nature is flat and sweet, and it is used by the stomach and large intestine meridians. It has the functions of nourishing, moistening dryness, nourishing blood and stomach, promoting blood circulation and stopping bleeding, moistening lungs and intestines. Mung bean sprouts, namely the sprouts of mung beans, are the sprouts produced after soaking the seeds of the leguminous plant mung bean. The edible part is mainly hypocotyl. During the germination process of mung beans, vitamin C will increase a lot, and part of the protein will also be decomposed into amino acids needed by various people, which can reach seven times the original content of mung beans, so the nutritional value of mung bean sprouts is greater than that of mung beans. Mung bean sprouts have high medicinal value. Traditional Chinese medicine believes that mung bean sprouts are cool in nature and sweet in taste. They can not only clear away heat, clear the meridians and detoxify, but can also nourish the kidneys, diuresis, reduce swelling, nourish yin and strengthen yang, regulate the five internal organs, beautify the skin, relieve dampness and heat, lower blood lipids and soften blood vessels. This dish is simple to operate, quick to learn, delicious, nutritious, and very suitable for family consumption

Hot dishes Home cooking
【Sichuan】Fried Eggs with Fungus

I often hear friends say that when they are at home, they don’t like to eat the meals prepared by their parents, and they often think about going out to restaurants. He likes the high-end sophistication of restaurants, or the delicious aroma of small restaurants, and even the street food makes people forget to leave~~ But now that he has left his hometown and his parents, he finally got his wish and went to restaurants every day~~ At the beginning, he enjoyed it very much, full of wine and food, and full of satisfaction~~~After a month, he got a little tired~~~~A few months later, he started to get tired~~~ And at this time, he actually missed the home-cooked food made by his parents~~~ Even a simple stir-fried green vegetable can make him nostalgic~~ and sincerely sigh: The most beautiful thing is home-cooked food~~ [Wood Fungus Scrambled Eggs] is a very common but delicious home-cooked dish, but many beginners dare not try it. It's just that I'm afraid that the fungus will fry the pan while cooking, and the crackling sound like firecrackers is indeed quite scary. Today I will share with you some tips to fry fungus without fear of frying~ For details, please read below~~O(∩_∩)OHaha~~ Again, it’s foggy every now and then, so it’s good to eat more fungus~~ The colloid in fungus can absorb and expel dust and impurities remaining in the human digestive system, thereby clearing the stomach and intestines~~

Hot dishes Home cooking
Stir-fried Pork with Noodles and Pork

Nanfeng Pork is a traditional famous dish in the Jiangnan area. A kind of cured pork between ham and bacon, used as a condiment in dishes. It is only produced in the Jiangnan area, especially Jinhua and Lanxi, which are rich in wind meat. Beifeng meat is produced in Rugao, Jiangsu and other places. It is a seasonal cured meat product (generally cured during the Huangmei period) and can be tasted from July to September of the year. Its meat is tender, plump in fat, refreshing and not greasy, and is best for cooking in summer. I have a piece of Shanghai Lao Datong Xiang Zao Feng Pork at home. I cut two pieces and used them to make soup. After boiling one piece, I took it out and sliced it into slices and stir-fried the mugwort stalks. The special smell of the volatile oil of Chrysanthemum chrysanthemum mixed with the salty aroma of the Feng Pork was delicious

Hot dishes Home cooking
Stir-fried fungus with dried celery and fragrant celery

Learn how to cook Stir-fried fungus with dried celery and fragrant celery with Vegetarian dishes and Chicken Essence.

Vegetarian dishes Chicken Essence
Stir-fried diced pork with lotus pond

Autumn dryness and often poor air quality make this season the season when you need to moisturize the lungs. Lotus root clears away heat and promotes body fluids and moisturizes the lungs. Black fungus clears the intestines and detoxifies. Black color controls the kidneys, and black fungus is very helpful for nourishing the kidneys. Colorful peppers are rich in vitamin C and carotene, among which β-carotene can be converted into vitamin A under the action of oil. Vitamin A is very helpful for growth and development and the protection of vision. The vegetarian dishes are relatively complete, with a little meat added, a combination of meat and vegetables, rich in nutrients and delicious taste. It's a bit far-fetched to name it Lotus Pork Stir-fried. All I cook is diced, because my daughter likes this method very much. I think there shouldn't be too many rules when it comes to cooking. Just cook something that suits you, is nutritious, and is edible. I added diced pork, so I call it diced Pork Stir-fried Lotus Pond. It's a very refreshing dish. Friends who like this dish, try it...

Hot dishes Common dishes
Cold Fungus

A very refreshing cold dish, perfect for summer, sweet and sour~

Cold dishes Aged vinegar
Assorted vegetables

Light and simple

Hot dishes Home cooking
Stir-fried Cauliflower with Bacon

Stir-fried cauliflower with bacon is rich in flavor and refreshing. Adding tempeh makes it even more delicious. The whole family loves this dish and makes it often at home.

Hot dishes Home cooking
Dragon head fish soup

Learn how to cook Dragon head fish soup with Soups and Home cooking.

Soups Home cooking
Spicy fungus and bean curd skin

Today's air quality is getting worse and worse, and the dust in the air is getting heavier and heavier. While working hard, we must also take good care of our bodies. Black fungus is a high-quality natural blood supplement and a scavenger of the human body. It can remove gray hair, lose weight, prevent cancer, treat constipation, and prevent cardiovascular and cerebrovascular diseases. It is suitable for patients with cardiovascular and cerebrovascular diseases and stone disease, especially for people with iron deficiency, miners, metallurgical workers, textile workers, and hairdressers.

Hot dishes Home cooking
Fried chicken legs with fungus

Food is not only for tasting, but also for sharing

Hot dishes Chicken Essence
Soup dumplings

Drink the soup first and then eat the buns. This is the order of eating soup buns. You can use a straw to suck it, or you can gently open a hole in the buns to absorb all the soup before eating the buns. It will be delicious after being dipped in a little vinegar. The fragrant soup and soft bun skin will not make you feel tired at all,

Staple food Pasta
Spicy hotpot

The north wind is blowing, the cold winter has arrived, and the warming dishes that have been dormant for a long time have become the favorite on the table. Taking a closer look at these warming dishes, the most delicious one is the spicy hotpot. It's spicy and spicy, with a bit of numbness. It has a warm taste in your mouth. It's a pot full of color, flavor and flavor. It makes your whole body warm after eating it. Will it still be cold this winter? The aroma of spicy hot pot is mainly reflected in the seasoning. Friends who like spicy food can choose Sichuan peppercorns instead of Sichuan peppercorns. As a pickled pepper lover, I naturally add red pickled peppers to add a layer of sour and spicy taste. The ingredients for the fragrant pot are very easy to choose. You can put whatever you like and cook whatever you have at home, as long as there is no conflict between the ingredients. Today's spicy hotpot was highly praised by the whole family. My baby who doesn't usually eat spicy food also ate a lot while drinking water. Eating a hot pot of spicy hotpot in the cold winter is extremely blissful...

Hot dishes Cabbage
Fried Chicken with Dried Fungus

Delicious and nutritious stir-fry.

Hot dishes Home cooking
Fish-flavored steamed eggs

The smooth and tender stewed eggs are paired with fish and coriander. The taste goes very well together,

Hot dishes Home cooking
Stir-fried kidney with fungus

Home-cooked dish series ~ Pork loin + fungus: Pork loin has the effect of tonifying kidney qi, strengthening the waist and replenishing qi. The fungus is rich in protein, iron, calcium, vitamins and amino acids needed by the human body. It has the effects of replenishing qi, blood and moisturizing the lungs. Regular consumption can reduce the incidence of cardiovascular disease and play a role in beauty and anti-aging!

Hot dishes Home cooking
Homemade private tofu

Learn how to cook Homemade private tofu with Vegetarian dishes and Braised old tofu.

Vegetarian dishes Braised old tofu
Pork Belly Braised with Three Vegetables

Simple and quick stir-fry, nutritious and delicious! It’s a quick meal, friends who like it can try it!

Hot dishes Home cooking
Cold Five Colors

Life should be colorful, and food should be colorful. The five colors and five flavors nourish the five internal organs. Foods of different colors have different nutrients. The more types, the richer the nutrients and the richer the taste. Most children don’t like to eat vegetables. Make five-color food for the baby. The bright colors make people full of appetite. Put on a cute shape to make the food full of fun. Let the baby eat more vegetables. Mothers have to find a way...

Cold dishes Home cooking
Stir-fried pumpkin shreds

I didn't have time to buy groceries yesterday, so I rummaged through the refrigerator today and found only one pumpkin, three green peppers, one red pepper, and one carrot. Fortunately, both meat and dry goods are available, so it's easy to mix them together. I fried a sliced green pepper and shiitake mushroom, stir-fried shredded pumpkin, cooked mung bean white porridge, fried a few egg pancakes with shredded carrots, and mixed with a plate of sesame oil mustard. It was a simple meal, but it was very comfortable to eat. Pumpkin not only has high edible value. And it has therapeutic effects that cannot be ignored. According to "Southern Yunnan Materia Medica", pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians and can moisten the lungs and replenish qi, reduce phlegm and thicken phlegm, expel parasites and detoxify, treat cough and asthma, treat lung abscess and constipation, and has diuretic and beauty effects. In recent years, domestic and foreign medical experts and experts have shown that eating pumpkins can also treat prostate hypertrophy (pumpkin seeds can treat prostate hypertrophy), prevent prostate cancer, prevent arteriosclerosis, gastric mucosal ulcers, and stone formation. This fried pumpkin shredded dish is paired with some fungus and red pepper. It has a nice color and more comprehensive nutrition. The pumpkin shreds are tender, salty and slightly sweet, refreshing and delicious.

Hot dishes Home cooking
【Crystal Winter Melon Roll】——The roll is more stylish~

Today’s dish was also learned from the recipe. By the way, I used to have a habit when I went to the supermarket, that is, I would go to the place where books were sold, and then I would buy a book that I liked almost immediately. A few days ago, I found several cookbooks in the drawer. Basically, I bought them and slept until now, without turning over them. . . Thinking about it, I can't let them continue to be so silent anymore. I flipped through it and found that I have basically been preparing dishes according to the recipes these days~ My little guy doesn't like to eat mushrooms, but when I made mushrooms and rapeseed at noon yesterday, there were two leftovers. I secretly shred them and put them in, but he didn't even eat them~ Haha~ In the end, he ate nearly a plate by himself. . . Ingredients: Ingredients: 300g winter melon, a little dried fungus, half a carrot, half a green pepper, 100g ham, 2 eggs, 2 mushrooms Seasoning: white pepper, ginger powder, a little salt, Shi Yunsheng original soup, water starch, appropriate amount of sesame oil

Hot dishes Home cooking
Braised kelp mackerel

Learn how to cook Braised kelp mackerel with Hot dishes and Bayu.

Hot dishes Bayu
Vinegar Mushu Chicken Slices

With a versatile vinegar bowl sauce and a few production tips, we can make this quick appetizer and rice dish - Vinegar Mushu Chicken Slices at home. Prepare a few more bowls of rice~

Hot dishes Home cooking
【Guangzhou】Baxi Luohanzhai

There is a folk saying that fasting on the first day of the Lunar New Year is better than fasting for a whole year. Many neighbors in old Guangzhou will prepare a vegetarian dish on the first day of the Lunar New Year. Luohanzhai is one of them. This dish takes the auspicious meaning of the Eighteen Arhats. Traditionally, it is made with eighteen kinds of vegetarian dishes such as mushrooms, fungus, and yuba. Now I simplify Baxi Luohan Zhai. Beancurd sticks, fungus, mushrooms, celery, snow peas, sweet peas, carrots, vermicelli. A prosperous life requires diligence, a healthy body, and a healthy diet. Yuba symbolizes abundance and is an indispensable ingredient during the Spring Festival. We all know that yuba is a derivative of soybeans. Compared with soybeans, yuba is easier to be absorbed by the body and has richer nutritional value. Therefore, eating some yuba regularly is a good dietary habit. Fungus is a good ingredient for reducing haze. Celery means hard work, conscientiousness, and a happy and beautiful life.

Hot dishes Vegetarian dishes
Crystal dumplings

Since there are greedy cats of both sizes at home, I make a lot, so you can increase or decrease the portions according to your needs

Staple food Home cooking
Cold Fungus

Please enter a recipe description

Cold dishes Vegetarian dishes
Seafood, cabbage and tofu stew

Learn how to cook Seafood, cabbage and tofu stew with Hot dishes and Home cooking.

Hot dishes Home cooking
【Shandong】Fried Eggs with Fungus

Black fungus can replenish qi and blood, and has the effect of nourishing blood and rejuvenating the skin. The colloidal substances contained in it have strong adsorption capacity, which can adsorb fiber, dust and other dirt in the body and lungs and then discharge it from the body. Therefore, there are many benefits of eating black fungus appropriately. Scrambled eggs with fungus are quick to make. This time I used eight fungus. The meat is thick and plump. When paired with local eggs, it tastes great~

Hot dishes Home cooking
Stir-fried beans with fungus

Learn how to cook Stir-fried beans with fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
【Northeast】Cucumber mixed with fungus

Learn how to cook 【Northeast】Cucumber mixed with fungus with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried dried tofu with leeks and fungus

Leek is the most common vegetable on people's tables. It is a perennial herbaceous plant of the Liliaceae family. Leek seeds and leaves are used as medicine in traditional Chinese medicine. It has the effects of strengthening the stomach, refreshing the mind, nourishing the kidneys, nourishing yang, and stabilizing essence, so it has a very famous name called aphrodisiac, haha, in fact, leeks are beneficial to yang. The spicy smell of leeks is indeed quite special. These smells come from the sulfur compounds contained in leeks. However, until now, although no one has been found that can act on our reproductive system, it has a very good effect in inhibiting fungi and driving away pests. The main nutrients of leeks are vitamin C, vitamin B1, vitamin B2, niacin, carotene, carbohydrates and minerals. Leeks are also rich in cellulose. Every 100 grams of leeks contains 1.5 grams of cellulose, which is higher than green onions and celery. It can promote intestinal peristalsis and prevent the occurrence of colorectal cancer. It can also reduce the absorption of cholesterol and play a role in preventing and treating arteriosclerosis, coronary heart disease and other diseases. This stir-fried dried tofu with leeks and fungus combines leeks with fungus and thin dried tofu. The leek is fresh and tender, the fungus is smooth and crispy, and the dried tofu is pliable, salty, delicious and rich in nutrients.

Hot dishes Vegetarian dishes
Fried Dumplings with Vegetarian Filling

It’s Chinese New Year, and every household will make some dumplings. Dumplings can be steamed, fried or boiled. Today I used the oil used to make a vegetarian stuffing and lightly fried it. It was particularly delicious.

Staple food Home cooking
Braised bean curd with fungus and five flowers

Yuba, also known as bean curd skin, is a very popular traditional Hakka food and a common food ingredient in Chinese areas. It has a rich bean flavor and a unique taste that other soy products do not have. Yuba is made by heating and boiling soy milk and keeping it warm for a period of time. A thin film forms on the surface. It is picked out and drooped into branches, and then dried. Its shape is similar to a bamboo branch and is called yuba. Yuba is a product with a certain structure composed of soy protein film and fat. It has high nutritional value, is easy to preserve, and is convenient to eat. It is favored by consumers at home and abroad. The yuba is yellow-white in color and translucent. It is rich in protein and various nutrients. It can be developed after soaking in clean water (cool in summer and warm in winter) for 3 to 5 hours. It can be eaten as meat or vegetable, roasted, stir-fried, cold, soup, etc. The food is fragrant and refreshing, and the meat and vegetarian dishes have unique flavors. However, patients with nephritis, renal insufficiency, diabetic ketoacidosis, and gout are not suitable for eating yuba. Bean curd can be used in a variety of dishes, such as stir-fried bean curd with pepper, stir-fried bean curd with meat, braised bean curd with pork, and sweet bean curd and egg soup. Today I made a yuba roasted pork dish using pork belly and fungus. The pork belly is fat but not greasy, and the yuba is soft and tasty. Adding carrots and fungus makes it rich in nutrients, healthy and delicious

Hot dishes Home cooking
Fresh mushroom bone soup

The general bone soup contains a lot of fat, and the soup tends to be greasy. The combination of mushrooms and bone broth can just solve the problem of greasy bone soup. I went to a restaurant several times to drink mushroom soup and drank several bowls of it. Then I was thinking about how to make such a delicious soup. Today I also tried to make it. It really tastes different from ordinary soup. It tastes very good

Soups Common dishes
Stir-fried sweet beans with fungus, seafood and mushrooms

Learn how to cook Stir-fried sweet beans with fungus, seafood and mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Thai spicy and sour chicken feet

This is a delicacy with a Southeast Asian flavor, spicy but not greasy, and very refreshing

Cold dishes old man
Vinegar Mushu

Authentic vinegared Mushu should be made with beef, and does not contain carrots or peppers. This dish is a self-improvement and random play. My family likes to eat it. It is not authentic. Don't be misled, haha.

Hot dishes Dried fungus
Grilled Tofu with Minced Pork

Learn how to cook Grilled Tofu with Minced Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Fungus, Golden Needle and Steamed Wing Root

Fungus is sweet in taste and neutral in nature, and has many medicinal effects. It can replenish qi and strengthen the body, has the effect of activating blood circulation, and can prevent and treat iron deficiency anemia, etc. It can nourish blood and keep the skin rosy and radiant, can clear the stomach and lubricate the intestines, and is also helpful for patients with high blood pressure. Day lily is also known as day lily. Its carotene content is no less than that of carrots. It has fleshy flesh, fragrant flowers and high nutritional value. It is a famous alkaline food.

Hot dishes Home cooking
Fried Fungus with Cashew Nuts and Celery

Fungus and celery are excellent ingredients for health. A bright, healthy and delicious home-cooked stir-fry, with crispy cashews as the finishing touch~

Hot dishes Home cooking
Astragalus tripe chicken soup - the soup of autumn and winter

Astragalus is sweet and warm in nature, returns to the lung meridian, and has the functions of nourishing qi and raising yang, benefiting the body and strengthening the exterior. My family likes to put some astragalus when making soup in autumn and winter. Not only is it good for keeping fit, it doesn’t have any medicinal smell after being stewed!

Soups Common dishes
Fried chicken with fungus

Our family often eats this dish. The fungus is dry and easy to store. A small handful is enough for a meal.

Hot dishes Home cooking
Tomato and egg noodles

Learn how to cook Tomato and egg noodles with Pasta and Noodles.

Pasta Noodles
Spicy hotpot - make a chef's taste at home in 10 minutes

Spicy hot pot has won everyone's love for its spicy, spicy, fresh and fragrant taste. Do you believe that you can make an authentic spicy hot pot at home in 10 minutes?

Hot dishes Cauliflower
Hot fungus and asparagus beans

Eat it cold in the summer and hot in the winter. Today I will share an anti-haze recipe - hot fungus mixed with asparagus beans. Fungus is extremely rich in nutrients, especially calcium, iron and other elements. It is the food with the highest iron content and the best iron supplement effect. It is rich in vitamin A, vitamin B, vitamin C and protein, and is low in calories and fat. Regular consumption has the effects of lowering blood pressure, benefiting the liver, clearing heat and cooling blood, diuresis, and preventing constipation. Very suitable for consumption in hazy weather. The fat of the asparagus beans is slightly sweet and is very delicious when mixed with the fungus.

Vegetarian dishes Home cooking
Ham mixed with fungus

I used ham, fungus, and coriander to make a very Chinese-style, simple cold dish. It is very fresh and delicious. It is good for breakfast or as a snack before a meal. Eat the ham first, it is indescribably delicious, exuding the aroma of acorns, roasted hazelnuts and wild flowers. After chewing, you will have a sweet feeling in your throat. Then eat the sweet and sour fungus and coriander, one strong and one soft like a couple, ham mixed with fungus, such a luxurious snack!

Cold dishes Home cooking
Crystal cake

Learn how to cook Crystal cake with Snacks and cake.

Snacks cake
Fungus soup

This fungus soup is relatively light, with soup, meat and vegetables. It is very suitable for eating in summer. It is delicious with rice and noodles!

Soups Home cooking
Super delicious cabbage rolls

Learn how to cook Super delicious cabbage rolls with Hot dishes and Home cooking.

Hot dishes Home cooking
Fresh squid, Arctic clams and fried fungus

Learn how to cook Fresh squid, Arctic clams and fried fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Casserole Chicken Casserole

I used a new casserole to make a chicken stew. The aroma was really overwhelming, and the chicken was especially tender and flavourful. It was extremely delicious.

Hot dishes Home cooking
Sixi Roast Braised Braised Rice—Classic Shanghainese Dishes

Learn how to cook Sixi Roast Braised Braised Rice—Classic Shanghainese Dishes with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried fungus with celery

Celery is a high-fiber food with anti-cancer and anti-cancer effects. It produces a substance called lignin or intestinal fat through intestinal digestion. This substance is an antioxidant and can inhibit carcinogens produced by intestinal bacteria at high concentrations. It can also reduce the contact between carcinogens and colon mucosa to prevent colon cancer. The colloid in fungus can absorb and concentrate the dust and impurities remaining in the human digestive system and expel them from the body, thereby clearing the stomach and intestines.

Hot dishes Vegetarian dishes
Luffa and Meatball Soup

Loofah can protect the skin, eliminate plaque, and make the skin white and tender. It is a rare beauty product, so loofah juice is called beauty water. Eating loofah and meatball soup in summer can whet your appetite and promote body fluids, replenish body water, contains both meat and vegetables, and is rich in nutrients.

Soups Home cooking
Beer duck with dried bamboo shoots

Beer duck is a Han Chinese delicacy with unique flavor and is a favorite dish among diners. It is said to have originated in the Qing Dynasty. There are many ways to prepare beer duck. Its main ingredients are duck and beer. Stewing duck meat with beer into a dish not only removes the fishy smell of duck, but also makes the nutritious duck meat taste richer. The duck meat is not only delicious in the mouth, but also has a refreshing fragrance of beer. Today’s dish also adds dried bamboo shoots and fungus, which is more nutritious

Hot dishes Home cooking
Stir-fried sausage with pepper and fungus

Sausage, commonly known as sausage, refers to a Chinese characteristic meat product made from meat as raw material, cut into cubes, supplemented with auxiliary ingredients, stuffed into animal casings, fermented, matured and dried. It is the largest category of meat products in China. Always keep some sausages at home, and you can top them with it when you don’t have time to buy fresh meat. Whether it’s stir-fried vegetables, fried rice, braised rice, or clay pot rice, it’s all delicious. However, sausage is a pickled food after all. For the sake of good health, it is better to eat it as little as possible. Hot peppers and dried fungus are common ingredients in my house, as can fried meat, eggs, or mushrooms. Green peppers are rich in vitamin C, and fungus is rich in nutrients. They are all very healthy ingredients. Today is a real dish, it contains meat, vegetables and fungi. I’m tired after get off work and don’t want to bother with the dish. It can be cooked in just ten minutes. It’s nutritious and delicious

Hot dishes Home cooking
【Egg and fungus porridge】

When my husband is at home, every meal is basically dry or watery. Before, it was basically pancakes + rice porridge. Recently, to save trouble, I mostly boil cornmeal batter for him to drink. . . By the way, in their hometown, this kind of cornmeal paste is called porridge, and what I usually think of as porridge is called cooking. . . When I went to his house for the first time, they told me to make porridge and drink it. I was very happy, but when I saw it on the table, I was dumbfounded. . . Then I slowly discovered that the names were really different in many aspects. Now, when I go back and encounter words that may be different, I will use the words that I usually understand to do a second confirmation. . . Although troublesome, it is safe. . . Speaking of which, I actually don’t like to drink this kind of batter. Relatively speaking, I still prefer rice porridge. Well, it would be better if it is meat porridge. So, even though my husband is at home, sometimes I also make some variations of rice porridge to drink. Anyway, I am in charge of the spoon. Of course, I have the final say in everything. Ingredients: Ingredients: 100g of japonica rice. Ingredients: 1 egg, appropriate amount of dried fungus, spinach, dried shrimps. Seasoning: Half a bag of Shi Yunsheng's thick broth, appropriate amount of salt

Porridge Dried fungus
Spicy hotpot

The north wind is blowing, the cold winter has arrived, and the warming dishes that have been dormant for a long time have become the favorite on the table. Taking a closer look at these warming dishes, the most delicious one is the spicy hotpot. It's spicy and spicy, with a bit of numbness. It has a warm taste in your mouth. It's a pot full of color, flavor and flavor. It makes your whole body warm after eating it. Will it still be cold this winter? The aroma of spicy hot pot is mainly reflected in the seasoning. Friends who like spicy food can choose Sichuan peppercorns instead of Sichuan peppercorns. As a pickled pepper lover, I naturally add red pickled peppers to add a layer of sour and spicy taste. The ingredients for the fragrant pot are very easy to choose. You can put whatever you like and cook whatever you have at home, as long as there is no conflict between the ingredients. Today's spicy hotpot was highly praised by the whole family. My baby who doesn't usually eat spicy food also ate a lot while drinking water. Eating a hot pot of spicy hotpot in the cold winter is extremely blissful...

Hot dishes Home cooking
【Tianjin】Fried eggs with garlic and sprouts

Learn how to cook 【Tianjin】Fried eggs with garlic and sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried chicken with fungus and crispy bones

Learn how to cook Stir-fried chicken with fungus and crispy bones with Hot dishes and Chicken Crispy Bones.

Hot dishes Chicken Crispy Bones
Stir-fried snow peas with sausage and fungus

Learn how to cook Stir-fried snow peas with sausage and fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
【Exploded colorful squid flowers with XO sauce】

Squid is delicious and low in fat. There are many quick-frozen squid flowers in the supermarket, which look very beautiful. I had long thought of doing it myself at home, and this time it finally came true. I used to think that cutting a flower knife was difficult, but after actually operating it, I found that it was not that difficult at all. As long as you have a sharp knife and some care, you can do it~

Hot dishes Common dishes
【Guangdong】Black bean, fungus and black chicken soup

According to research, black food is very nutritious and healthy for beautifying the skin and enhancing human immunity. Use black beans, fungus and black-bone chicken, plus dried mushrooms and longan to make a soup that nourishes the stomach, intestines, and nourishes yin and blood.

Soups Home cooking
Grandma’s Four Seasons Fresh

When I was young, my mother was busy making a living, and my grandma took care of my brother and me. I like to eat grandma’s cooking the most. Potatoes are always the favorite of little ones. Twenty years have passed and I have forgotten how grandma did it. I just vaguely remember the wonderful taste. Today I present to you this creative grandma's dish: carefully selected vegetables from all four seasons, cooked with care, full of spring and full of fragrance. Grandma's love ignites the taste buds and soaks in time.

Hot dishes Dried fungus
【Crystal Colorful Shrimp】

I bought a bag of shrimps and cooked three dishes, this is the second of them. I also referred to the recipe when making it. The finished product has a very rich texture, crispy, tender and soft. The whole dish has a very refreshing taste, and the color is very eye-catching, which is very popular with my little one. Well, we both ate all these dishes in one meal. . . Ingredients: 20 fresh shrimps, half a cucumber, half a carrot, 3 to 4 dried fungus, a handful of frozen corn kernels, a handful of frozen glutinous rice dumplings Seasoning: 1 bag of Shi Yunsheng's thick broth, appropriate amount of cooking wine, dry starch, salt, and chopped green onion

Hot dishes Home cooking
Scrambled eggs with fungus and mushrooms

Black fungus helps prevent and treat gallstones and kidney stones, and is helpful in reducing blood sugar fluctuations and regulating insulin secretion. Scrambled eggs with fungus and mushrooms is a dish that is both delicious and healthy. It tastes salty and has rich nutritional value. It can relieve fatigue, relieve fever and analgesia, aid digestion, purify the blood, strengthen the brain and improve intelligence, protect the liver, prevent and treat arteriosclerosis, replenish qi and blood, lose weight and prevent cancer, and clear the stomach.

Hot dishes Home cooking
Stir-fried fungus with baby cabbage

Learn how to cook Stir-fried fungus with baby cabbage with Vegetarian dishes and Common dishes.

Vegetarian dishes Common dishes
Broccoli mixed with fungus

Broccoli has the effect of enhancing the body's immune function. Its vitamin C content is extremely high, which is not only beneficial to human growth and development, but more importantly, it can improve the human immune function, promote liver detoxification, enhance human physique, and increase disease resistance. It may seem like an ordinary dish, but if you put a little thought into the dish, you will feel a big difference immediately!

Cold dishes Home cooking
Carrot Egg Pancake

I didn't have time to buy groceries yesterday, so I rummaged through the refrigerator today and found only one pumpkin, three green peppers, one red pepper, and one carrot. Fortunately, both meat and dry goods are available, so it's easy to mix them together. I fried a sliced green pepper and shiitake mushroom, stir-fried shredded pumpkin, cooked mung bean white porridge, fried a few egg pancakes with shredded carrots, and mixed with a plate of sesame oil mustard. It was a simple meal, but it was very comfortable to eat. Carrot is a crispy, delicious and nutritious home-cooked vegetable, known as the little ginseng. Carrots are rich in carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients. Research by American scientists has confirmed that eating two carrots a day can reduce blood cholesterol by 10%-20%; eating three carrots a day can help prevent heart disease and tumors. Carrots can prevent arteriosclerosis, enhance immune function, benefit the liver and improve eyesight, laxative, fight allergies and prevent colds. In addition to shredded carrots, this carrot and egg pancake also contains chopped fungus, lard residue and shrimp skin fried in lard. The fried outside is burnt and the inside is soft, very fragrant and delicious

Staple food Home cooking
Cold Fungus

Cold fungus is a home-cooked cold dish. The main ingredient is fungus, mixed with chili, coriander and other ingredients. Refreshing, delicious and nutritious, especially suitable for summer consumption. 1. Fungus is extremely rich in iron. Therefore, eating fungus regularly can nourish blood and keep the skin healthy, make the skin rosy and radiant, and can prevent and treat iron deficiency anemia. 2. Fungus contains vitamin K, which can reduce blood clots, prevent the occurrence of thrombosis, and prevent and treat atherosclerosis and coronary heart disease. 3. The gum in fungus can remove residues in the human digestive system. The dust and impurities in the food are concentrated and expelled from the body, thereby clearing the stomach and intestines; 4. It also helps digest fiber substances and dissolves and denatures indigestible foreign matter such as hair, chaff, wood residue, sand, metal shavings, etc. that are inadvertently eaten. Therefore, it is an indispensable health food for workers in mining, chemical industry, and textile industry. 5. It also has a relatively significant function in resolving endogenous foreign matter such as gallstones and kidney stones; 6. Fungus contains anti-tumor active substances, which can enhance the body's immunity. Regular consumption can prevent and fight cancer.

Cold dishes Home cooking
Stir-fried baby cabbage

Chinese cabbage is a vegetable native to East Asia. It is commonly known as green cabbage, also known as cabbage, cabbage, cabbage, rapeseed (in certain areas of Northeast China), and cabbage. It is native to my country and is distributed in the north and south. It is widely cultivated in my country. Chinese cabbage has light green to dark green leaves and is the vegetable richest in minerals and vitamins. This stir-fried cabbage, with black fungus added, is rich in nutrients, has a salty and refreshing aroma, and is suitable for summer consumption

Hot dishes Home cooking
Cold Fungus

Learn how to cook Cold Fungus with Cold dishes and Dried fungus.

Cold dishes Dried fungus
Scrambled eggs with celery and fungus

A very healthy quick dish, good for health. Celery, crude fiber, lowers blood pressure. Fungus reduces blood viscosity and cleans out dirt in the body.

Hot dishes Home cooking
Stir-fried Mushrooms

Cleanse the intestines after the New Year

Hot dishes Home cooking
Stir-fried asparagus with fungus and meat slices

Asparagus is one of the top ten famous dishes in the world, also known as asparagus. Known as the king of vegetables in the international market, asparagus is rich in a variety of amino acids, proteins and vitamins, the content of which is higher than that of ordinary fruits and vegetables. In particular, asparagine and trace elements such as selenium, molybdenum, chromium, manganese, etc. in asparagus have the effect of regulating body metabolism and improving body immunity. It has strong inhibitory and pharmacological effects in the prevention and treatment of hypertension, heart disease, leukemia, blood cancer, edema, cystitis, etc. Today I will bring you a nutritious and delicious fried asparagus with fungus meat slices.

Hot dishes Asparagus
Sixi Baked Gluten

Sixi Castanopsis Bran is a very traditional and classic side dish in Shanghai. It is red in color and rich in aroma. The roasted bran absorbs the fragrant vegetable juice, which is salty and sweet. The combination with mushrooms, fungus, and peanuts adds a bit of nutrition.

Hot dishes Home cooking
Fish-flavored shredded pork

Learn how to cook Fish-flavored shredded pork with Hot dishes and Dried fungus.

Hot dishes Dried fungus
Steamed chicken wings with mushrooms and fungus

You’ve eaten a lot of grilled wings, right? The steamed chicken wings are also delicious. I like steamed vegetables very much. Steamed vegetables can maintain the original juice and flavor of the food to the greatest extent. It is very delicious without excessive seasoning and leaves a fragrant taste in the mouth.

Hot dishes Home cooking
Braised fish with fungus

Fungus contains protein, fat, polysaccharides, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, etc. Fungus is rich in nutrients and is known as the crown of bacteria. Regularly eating fungus and fish can resist aging and keep you in good shape.

Hot dishes Home cooking
Chicken breast mixed with dried vegetables and rice noodles

Chicken breast has a high protein content and is easily absorbed and utilized by the human body. It contains phospholipids that play an important role in human growth and development. It is one of the important sources of phospholipids in the Chinese diet. Chicken breast has the effects of warming and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. Rice noodles, a Han nationality snack, is a very popular delicacy in southern China. Rice noodles are strip-shaped and silk-shaped rice products made from rice as raw material through processes such as soaking, cooking and pressing, rather than a powdery material made from rice as raw material and ground as understood in the meaning of the word. The texture of rice noodles is soft and elastic. It does not become mushy when boiled and does not break easily when stir-fried. It can be boiled or stir-fried with various vegetables or soups. It is smooth and tasty and is deeply loved by consumers (especially southern consumers). I didn't have time to go shopping yesterday, so I made this rice noodle today with only a few vegetables in the refrigerator. It has vegetables, soups, and staple food. The chicken breast is paired with carrots, spinach, fungus, mushrooms and other vegetables. It is nutritious and comprehensive. It is a simple and delicious quick rice noodle

Snacks Pregnant women
Cold black fungus

If a dish wants to taste good, in addition to the cooking skills, the quality of the raw materials also plays a crucial role. This time I chose Trust Beauty’s autumn fungus for salad dressing, and I have to say, it’s much better than the fungus I usually buy in supermarkets and markets~

Cold dishes Home cooking
The secret to crispy and crispy fungus--crispy autumn fungus

Fungus is rich in nutrients, but some people think fungus is unpalatable. As a fungus in food, fungus is an indispensable part of a healthy diet. Dried fungus is easy to preserve and can be eaten anytime, which is very convenient. Especially in the coldest weather when you are lazy and don’t want to go out, fungus has become a very good dish at home. It is good for stir-frying, boiling, and cold salad. I think the fungus is not only delicious when used in cold dishes, but the key is also simple. If you want the fungus to be delicious, you need to make the fungus crispy. Today I chose the autumn fungus. I really like the small fungus. When soaking the fungus, add some white vinegar. When blanching, add some white vinegar. After blanching, put it into ice water. The fungus will be really crispy. It is so simple.

Cold dishes Vegetarian dishes
Braised duck leg, cabbage and sweet potato noodles

The cured duck leg given by a friend was very delicious.

Hot dishes Home cooking
Mushroom oil gluten

A local dish in Shanghai, oily gluten is golden in color, smooth in surface, and crispy in flavor. It is delicious when cooked with mushrooms.

Hot dishes Home cooking
Stir-fried shrimps with loofah

Loofah can protect the skin, eliminate plaque, and make the skin white and tender. It is a rare beauty product, so loofah juice is called beauty water. Eating loofah in summer and autumn can stimulate appetite and promote body fluids, clear away heat and resolve phlegm, moisturize dryness, and replenish body moisture.

Hot dishes Home cooking
Cold Fungus

Learn how to cook Cold Fungus with Cold dishes and Aged vinegar.

Cold dishes Aged vinegar
Fungus and green pepper cold dish

The Spring Festival of 2015 is here, and there are always all kinds of delicacies imaginable at home. Are you tired of eating them? I made this hot and sour cold dish before dinner, but it was very appetizing.

Cold dishes Coriander
To prevent smog, stir-fry pork belly with fungus

Fungus is the food with the highest iron content and the best iron supplement effect. It is the champion among all foods. Fungus has been a good blood supplement since ancient times. In haze weather, eating more three-color foods, black nourishing blood vessels, and black fungus can help prevent cardiovascular diseases. Red chili peppers are antibacterial and antibacterial, plus garlic and pork belly. It is a perfect anti-smog recipe. It can also prevent the damage caused by smog air

Hot dishes Home cooking
Spicy and sour fungus

A spicy, sour, sweet, cool and refreshing appetizer.

Cold dishes Home cooking
Steam hotpot recipe

Return to nature and steam to restore the original taste of the ingredients. Steaming and boiling are the simplest and healthiest way to cook ingredients.

Hot dishes Abalone
Liuzhou Yongdoufuguo

If you eat tofu fruit just like this, it will lack content. In Liuzhou, we stuff the tofu fruit with meat filling, glutinous rice, and Lipu taro. The taste is very different, and then it is stewed or steamed or directly put into hot pot. The most important thing is that in the brewing process, it is a kind of petty bourgeoisie life.

Snacks Chives
Fungus, egg and garlic buns

Learn how to cook Fungus, egg and garlic buns with Staple food and Home cooking.

Staple food Home cooking
Home-cooked delicious thousand-page tofu

Thousand-page tofu is a new vegetarian product that is widely popular in coastal cities and northern areas of the mainland. It adopts Taiwan's latest tofu making technology and is refined with soybean flour and starch as the main ingredients. It is a new century delicacy rich in protein. It not only maintains the original tenderness of tofu, but also has a unique strength and crispness. It also has a strong soup absorption capacity. Thousand-page tofu tastes smooth and elastic, and has a unique taste experience. Today's home-made Chiba tofu, in addition to tofu, adds common vegetables such as cucumbers, carrots, pork belly and fungus, which is more nutritious. The pork belly is tender and fried, the fungus is tender, the cucumbers and carrots are fresh, and the Chiba tofu is tender and elastic after absorbing the soup. The taste is very rich, salty and slightly spicy, which makes people unable to stop eating.

Hot dishes Home cooking
Chicken chop rice

Learn how to cook Chicken chop rice with Staple food and Home cooking.

Staple food Home cooking
Three-color bamboo shoots

Winter squash, also known as Indian pumpkin, jade squash, pumpkin, etc. Cucurbita is a cultivar of Cucurbitaceae and is an annual trailing herbaceous plant. Each 100g of fruit contains 94.4-96.7g of water, 2-3.9g of carbohydrates, 0.5-0.8g of protein, and various vitamins. The fruits are suitable for frying or filling, and the seeds can be processed into dried and fragrant foods. Winter melon originated in Bolivia, Chile, Argentina and other countries in South America and has been sown all over the world. The young melon is suitable for stir-frying, making stuffing or as feed, and the dried seeds can be stir-fried. Carrot is a crispy, delicious and nutritious home-cooked vegetable, known as the little ginseng. Carrots are rich in carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients. They also contain pectin, starch, inorganic salts and a variety of amino acids. Among various varieties, the deep orange-red ones have the highest carotene content. Research by American scientists has confirmed that eating two carrots a day can reduce blood cholesterol by 10%-20%; eating three carrots a day can help prevent heart disease and tumors. Black fungus contains protein, fat, polysaccharide, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, etc., as well as nutrients such as phospholipids and sterols. Fungus is rich in nutrients and is known as the crown of fungi. Fungus can help the digestive system dissolve indigestible foreign bodies, effectively prevent iron deficiency anemia, thrombosis, arteriosclerosis and coronary heart disease, and also has anti-cancer effects. Fungus powder has the pharmacological effect of treating ulcers and bleeding.

Private kitchen Dried chili pepper
Fermented fungus

The fermented fungus is oil-free and tastes good, suitable for dinner. Simple and easy to use, no need to worry about gaining weight.

Hot dishes Home cooking
Bitter melon and fungus stewed with lean meat soup

The bitter melon glycosides and bitter elements in bitter melon can increase appetite, strengthen the spleen and appetizer; the alkaloid substance quinine contained in bitter melon has diuretic and blood circulation, anti-inflammatory and antipyretic effects, clearing the heart and improving eyesight. The protein component of bitter melon and a large amount of vitamin C can improve the body's immune function and enable immune cells to kill cancer cells; bitter melon juice contains a certain protein component that can strengthen macrophage ability and is clinically effective against lymphosarcoma and leukemia; the trypsin inhibitor extracted from bitter melon seeds can inhibit the protease secreted by cancer cells and prevent the growth of malignant tumors. It is a good therapeutic soup when paired with fungus stew. . .

Soups Soup
[Hebei] Fungus, Tomato and Fish Fillet Soup

Fungus is rich in colloids, which has a good moisturizing effect on the human digestive system. It has the functions of clearing hair, cleansing the intestines, and moisturizing the lungs. It is a scavenger of the human body and has a strong adsorption effect on impurities entering the human body

Soups Home cooking
Mid-Autumn Festival Snacks------Cold fungus dipped in mustard

On the night of the Mid-Autumn Festival, we always eat all kinds of snacks, fruits, and moon cakes, and start to admire the moon and chat about homely things. However, the blood sugar index of the elderly at home is a bit high recently, so many snacks and moon cakes may not be eaten, so I thought about making some delicious snacks while admiring the moon on the night of the Mid-Autumn Festival, so that the elderly can eat and be happy. Let’s introduce this mustard-cooked fungus recipe that I learned. It tastes good and is planned to be a snack on the night of the Mid-Autumn Festival. Nutritional value: Black fungus contains protein, fat, polysaccharide, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, etc. It also contains nutrients such as phospholipids and sterols. Fungus is rich in nutrients and is known as the crown of fungi. Every 100 grams of fungus contains 93% water, 0.5 grams of protein, and 7 grams of carbohydrates, which can provide 104.7 kilojoules of heat.

Cold dishes Dried fungus
Homemade tofu

Rest when frying tofu. Don’t use too much oil and don’t overheat it. Use medium heat and fry one side until golden brown. Use chopsticks to turn it over. Don’t rush and fry slowly

Vegetarian dishes Balsamic vinegar
Cold Fungus

Fungus is dark brown in color, soft in texture, delicious in taste, can be vegetarian or meaty, and is rich in nutrients. It can affect the blood system, promote immune function, affect biosynthesis, nourish blood and maintain the appearance of the skin, making the skin rosy and radiant. It can also prevent and treat iron deficiency anemia and has many medicinal effects.

Cold dishes Home cooking
Appetizer and anti-smog, stir-fried dried spicy fungus

Nowadays, the haze weather is serious. If you want to be healthy and nutritious, and maintain a good figure, many people are worried about what to eat. They eat vegetarian food and eat meat because they are afraid of high fat calories. What to do? In fact, home cooking can solve the problem. Today I will introduce a simple home-cooked dish, stir-fried fungus and dried fungus, which is low in heat and fat, and also prevents haze. Fungus is extremely rich in nutrients, especially calcium, iron and other elements. It is the food with the highest iron content and the best iron supplement effect. It is rich in vitamin A, vitamin B, vitamin C and protein, and is low in calories and fat. Regular consumption has the effects of lowering blood pressure, benefiting the liver, clearing heat and cooling blood, diuresis, and preventing constipation. Very suitable for consumption in hazy weather. Dried incense is a low-fat beauty and natural food made from tofu. Chili pepper promotes blood circulation. Eating less of it has the effect of beauty and weight loss.

Hot dishes Vegetarian dishes
Old Beijing breakfast - braised tofu curd

Tofu nao is divided into north and south, and you can choose salty or sweet. Old Beijing Tofu Pudding is a favorite among Beijingers for its salty and delicious taste. The tender and smooth tofu bun is paired with the moderately flavored braised pork and is an indispensable backbone of the breakfast table. The key point of delicious tofu pudding is the marinade. Traditional tofu pudding in Beijing all take the lead in their own marinade. This recipe follows the traditional recipe of Nancheng Niujie Turpan Restaurant.

Private kitchen Cornstarch
Stir-fried assorted vegetables

Simple ingredients, extraordinary taste!

Hot dishes Dried fungus
Rice noodles with beans, potatoes and minced meat

It’s always difficult to cook when you’re eating alone. I love to eat vegetables and eat relatively few staple foods. Making one dish is too little for me, and I can’t finish two dishes. So besides having a headache, most of the time I end up making fried rice. Next, I cook rice noodles to pass the meal. However, even if it’s just rice noodles, we have to make sure it’s nutritious. Let’s serve a dish of rice noodles with beans, potatoes and minced meat. It’s spicy, fragrant and nutritious. One bowl of it will make you very satisfied^_^

Snacks Aged vinegar
Fried fish with red pepper and fungus

Fungus contains protein, fat, polysaccharides, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, etc. Fungus is rich in nutrients and is known as the crown of bacteria. Regularly eating fungus and fish can resist aging and keep you in good shape.

Hot dishes Home cooking
Mustard fungus

The iron content in black fungus is extremely rich, so eating fungus regularly can nourish blood and keep the appearance of the skin, making the skin rosy and radiant, and can prevent and treat iron deficiency anemia. Mustard is pungent and warm in nature, and has good effects of replenishing qi and reducing phlegm, warming the body and appetizing, causing sweating and dispersing cold, unblocking collaterals and relieving pain. This mustard fungus has a crisp texture and is slightly spicy. It is a refreshing cold dish that appetizers and relieves tiredness.

Hot dishes Home cooking
Stir-fried cabbage with fungus

Learn how to cook Stir-fried cabbage with fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Three Fresh Pies

Learn how to cook Three Fresh Pies with Staple food and Pasta.

Staple food Pasta
Cold Fungus

Lately I've been a fungus addict. Since the last time I bought a pack, I forgot about it and then threw it away because of worms. I went and bought another big pack. I don’t want to go shopping for groceries when I go to work. I eat this fungus every day. No matter when bringing food or at home, we always eat fungus. This thing is just good. No need to cut or do anything. Just wash and remove the stems after soaking your hair. These days I eat fried meat with fungus. A large package has also bottomed out today. It occurred to me that I had never used it for cold cooking. Maybe I made too much chili. This chili is spicy. Incredibly refreshing. No one can refuse. In the past, ordinary oil was used for salad dressing. This time I was lucky enough to get an olive oil trial. After adding olive oil to this dish. The taste has been greatly improved. Olive oil is very nutritious. It is the best choice to use it for salad or something. Thanks to Amazon and Gourmet World for the opportunity to try the olive oil!

Cold dishes Home cooking
Scrambled eggs with onions and fungus

Scrambled eggs with onions and fungus are well-known foods in people's daily life. They are rich in nutritional value, simple to cook, convenient and delicious to eat. Full of color, flavor and flavor, it is a delicious delicacy for people. If you are used to eating big fish and big meat, a side dish to clear your mouth will be a different kind of taste.

Hot dishes Home cooking
Sauce-flavored grilled fish

Grilled fish, of course, has the most classic spicy flavor, but if you want the elders and children in the family to enjoy the delicious food together, the soy sauce flavor is indispensable. The sauce I made myself has a rich yet mild aroma. My adults and children couldn’t stop eating it◕‿◕

Home cooking Seafood
Garlic black and white fungus

Black fungus is sweet in taste and mild in nature (cool in nature), and has the effects of nourishing qi and improving intelligence, cooling blood, stopping bleeding and activating blood circulation. Fungus is delicious and delicious. It is a powerful tonic that is nourishing but not greasy. People who have been ill for a long time, have weak waist and knees, numb limbs, insomnia, dizziness and forgetfulness can eat it regularly. White fungus has the functions of strengthening essence, nourishing kidneys, moisturizing intestines, benefiting stomach, nourishing qi, harmonizing blood, strengthening heart, nourishing yin, moistening lungs, promoting fluid production, strengthening body, nourishing brain, refreshing, beautifying, rejuvenating skin and prolonging life. During the Chinese New Year, we eat a lot of fish and meat every day. When we finally get tired of the meat and don’t want to eat it, why not try a refreshing cold dish to see if it will whet your appetite!

Hot dishes Chicken Essence
Seasonal vegetable broth

Smooth pork is a Sichuan farm dish. Use starch to coat the thick paste, and the thick starch wraps the lean meat. Very distinctive.

Soups Home cooking
Casserole mushroom soup

It seems that everything you eat tastes tasteless in the hot summer. Come and have a bowl of fresh soup instead of eating

Soups Chicken Essence
Fresh vegetable salad

Learn how to cook Fresh vegetable salad with Cold dishes and Home cooking.

Cold dishes Home cooking
Roasted Pork Diced with Bean Mix

In the hot summer, eating alone is always troublesome. Eating in restaurants outside has a single taste and is unhygienic. Going to Chinese and Western restaurants in shopping malls every day costs a lot of money. But if you cook at home, one dish is too little and two dishes are too much to finish. The cooking in the kitchen is hot, so it is not too painful. So in the summer, I would often be lazy and make a chowder, a large bowl of various vegetables and meat, then cook a bowl of noodles or stew a bowl of rice, cut some cucumbers and tomatoes, and top it with the fragrant mixed vegetables and roasted pork. It is simple, delicious and filling. Today I made roasted diced pork with mixed beans and mixed beans. In addition to diced pork belly, beans, potatoes, carrots, mushrooms and fungus are also added, which combines the greasy taste of meat and makes the nutrition more comprehensive. Beans and potatoes are more delicious than meat. Pair it with a bowl of rice, or noodles and rice noodles, and it’s a nutritious simple lunch

Hot dishes Home cooking
Vegetarian Stir-fried Three Treasures

Vegetarian Stir-fried Three Treasures: Fried fungus, snow peas, and carrots with a little olive oil and salt. No other seasonings are needed. Stir-fried healthy three treasures. Fungus is the king of vegetarians and a good ingredient for reducing smog. Snow peas are rich in nutrients, crispy, sweet and delicious. Carrots are rich in carotene. The combination of the three makes a delicious low-calorie vegetarian treasure.

Hot dishes Home cooking
Yuanbao Wonton

A person's attitude towards loving life has a lot to do with his family. Gardening flowers, raising fish, liking music, painting and calligraphy, cooking delicious food... These are all concentrated shadows of ancestors and fathers, and they are subtle things. When you miss home, it’s often a familiar lifestyle, a dialect, and a familiar taste that suddenly make you feel, oh, it tastes right... Today’s wontons gave me that feeling! I made two kinds of fillings: mushroom meat and leek and shrimp meat. There are quite a few steps. Please be patient and read on. ^_^

Staple food Home cooking
Scrambled eggs with loofah and fungus

Scrambled eggs with loofah is the most common way to eat loofah. It is nutritious and light, with bright color and delicious taste. It is also a double insurance dish for women's skin care in autumn.

Hot dishes Home cooking
Stewed quail with fungus and barley

Spring rain is as precious as oil, but it feels cold and damp. Boil some quail and barley to remove the moisture.

Hot dishes Home cooking
My daughter gave me a nice name - Colorful Rice

Colorful rice - covers staple food and side dishes, with five colors, suitable for the taste and growth needs of the little ones. It is an inexpensive (within 10 yuan) and nutritious home-cooked food. I wish the little ones to make progress and thrive every day!

Home cooking Dried fungus
Home-cooked dish: Fried fungus with celery

Today’s air quality is not good, so we should eat fungus regularly. Fungus can remove toxins from our body and is very healthy~!

Hot dishes Home cooking
Cold vegetables

Learn how to cook Cold vegetables with Cold dishes and Home cooking.

Cold dishes Home cooking
Fried sausage with fungus and egg

Sichuan spicy sausage is a popular dish among diners. The twelfth lunar month of each year is a good time for every household in Sichuan to make sausage and bacon. Once it is ready, it is hung outside the window or on the balcony to dry. Sichuan spicy sausage has a unique flavor due to the addition of chili noodles and Sichuan pepper noodles. Every year during the twelfth lunar month, I make a lot of sausages, give some to relatives and friends, and put the other in the refrigerator. I enjoy them slowly throughout the year. I usually don't want to eat them, because guests at home always like to take a bite of the sausages we make ourselves, so when friends come over, I cook two sections. When I cut them, everyone wants to grab a few pieces to eat. Today I used fungus and eggs, mixed and stir-fried, and the taste is quite good.

Hot dishes Dried fungus
Appetizing hot and sour soup

When I scrolled through my phone and saw someone else’s hot and sour soup, my mouth watered! So I went to buy ingredients when I got off work, and happily decided to make hot and sour soup today! The cost of this bowl of soup is really cheap. The tomatoes and fungus were leftover in the refrigerator. I bought a piece of soft tofu, a handful of coriander, a handful of enoki mushrooms, and 3 shiitake mushrooms. It only cost 4 yuan and 50 cents. I only used half of the tofu and enoki mushrooms, so the cost was only 2 yuan. Including the tomatoes, eggs and fungus at home, the cost is only 4 yuan at most! So cheap! The key is to be nutritious and healthy! In fact, after I often cook by myself, I really don’t want to eat food from outside. It’s still healthy and safe to cook it yourself! Once you get used to it, it doesn't feel like much trouble.

Soups Home cooking
Potato slices mixed with fungus soup

In summer, cooking becomes a difficult and painful task. It is not too greasy, and it is really hot. At this time, cold dishes become a good choice. It is simple to make, less fume, and tastes no less than stir-fry. Fungus has the effects of nourishing qi and blood, moistening the lungs and relieving cough, stopping bleeding, lowering blood pressure, and anti-cancer. Potatoes are rich in starch, protein, dietary fiber and vitamins. In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour. It can provide a large amount of heat energy to the human body and can be called a perfect food. If a person only relies on potatoes and whole milk, it is enough to maintain life and health. Because potatoes have very comprehensive nutrients and a reasonable nutritional structure, but the amounts of protein, calcium and vitamin A are slightly lower; which can be supplemented by whole milk. Today I made a dish of potato slices mixed with fungus soup. It is spicy and fragrant, the garlic is rich, the potatoes are delicious, and the fungus is crispy. It goes very well with rice

Cold dishes Home cooking
Stir-fried shredded pork with green pepper and pickled mustard

Shredded pork with green pepper and pickled mustard is a quick home-cooked dish. It is easy to make. The green pepper is delicious, the pickled mustard is crisp, the shredded meat is smooth and tender, and it is salty and delicious. Today, shredded fungus is also added, which is more nutritious and very suitable for home cooking

Hot dishes Home cooking
Chive flower pork dumplings

In an emergency period, everyone is rushing to buy food and even toilet paper. The children are at home after classes are suspended. I bought some chive flowers and made some dumplings to prepare.

Staple food Home cooking
Fresh fish wontons in sour soup

Fish wontons have always been my favorite, and the kids at home love them too. The tenderness of Longli fish meat, combined with the fragrance of seasonal vegetables, are wrapped together by thin wonton wrappers, giving it a rich and yet not greasy taste.

Snacks Home cooking
Homestyle chicken

You can also make delicious chicken at home

Private kitchen Chicken wing root
Baihua Saozi Noodles

What has vegetables and meat that is nutritious and delicious? The ingredients cost about 30 yuan, which is enough for 10 people. Here are the steps:

Staple food Hot dishes
Cold Fungus

Let the family taste the original taste of olive oil by making a cold fungus dish. Many people say that sesame oil is more fragrant for cold dishes, but this time I changed it to olive oil, and they ate it with gusto without any special oily taste. I once bought a certain brand of olive oil, which had a strong oily smell and my family didn’t like to eat it. This time, they didn’t eat anything, haha. Olive oil is nutritious and healthy and can be used internally or externally. Oral use: protect cardiovascular, lower blood sugar, antioxidant, promote brain development... External use: moisturize skin, anti-aging, prevent sunburn, nourish hair... For the healthy life of your family, prepare and use olive oil~

Cold dishes Home cooking
Fungus, carrot and beef dumplings

It’s the beginning of autumn today, so I’m catching autumn fat, haha, the dumplings are delicious... I used carrots, beef and fungus today, Xiaobao likes them very much!

Staple food Home cooking
Huaishan fried fungus

Huaishan means yam. This dish is very homely, simple to make, and rich in nutrients. There are not too many condiments, and you can eat the original taste of the ingredients.

Hot dishes Home cooking
Fried pork with fungus

Learn how to cook Fried pork with fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Fungus

Learn how to cook Cold Fungus with Cold dishes and Dried fungus.

Cold dishes Dried fungus
Sweet osmanthus meat

A light yet delicious, nutritious and healthy meat dish

Hot dishes Home cooking
【Shandong】Garlic broccoli mixed with fungus

A super refreshing and nutritious dish.

Cold dishes Home cooking
Stir-fried diced chicken with black fungus and mushrooms

Fungi are very rich in nutritional value, containing more proteins, carbohydrates, vitamins, etc., as well as trace elements and minerals. Eating more of them can increase the body's immunity.

Hot dishes Home cooking
Grilled Braised Pork Ribs

Wouldn’t braised pork ribs alone be boring? Try adding roasted bran! Pair it with a bowl of rice, wow, it goes so well with rice~

Hot dishes Home cooking
Eat spring pancakes at the beginning of spring

Eating spring pancakes at the beginning of spring is a traditional custom. In order to welcome the arrival of spring, it also has many auspicious meanings. Spring pancakes are made differently in different places. Many ingredients such as bean sprouts and leeks are added to the vegetables. I make this spring pancake based on my own taste and the ingredients available at home. No matter what the authentic needs to be paired with, I just want to have a nutritious and delicious breakfast for the whole family. The making of spring pancakes is a little more complicated, but it is actually quite simple if you make it regularly. It just takes some time to knead the dough. The spring pancakes are as thin as cicada wings and delicious. Add your favorite seasonings and various ingredients, and it feels like eating roast duck. In fact, it does not have to be eaten only at the beginning of spring. It is usually used as breakfast, and it is also very good to pair with a cup of soy milk. It is nutritious and particularly delicious. In addition to the fried vegetables, the spring pancakes I made today also added a few raw vegetables. The raw vegetables can be dipped in some sweet noodle sauce and wrapped in the spring pancakes. My family likes to eat their own chopped pepper sauce, so the sweet noodle sauce was changed to chopped pepper sauce. Let’s take a look at the specific methods...

Staple food Snacks
Fried fungus with broccoli

Stir-fried fungus with broccoli is a home-cooked dish with therapeutic value. Among them, fungus promotes blood circulation and nourishes the skin, and broccoli is rich in protein, carbohydrates, selenium, etc.

Vegetarian dishes Broccoli
Hot and sour mushroom and vegetable soup

A spicy and sour mushroom soup, it is nutritious and appetizing if you lose your appetite in summer.

Soups Home cooking
Angong Fish Soup

Learn how to cook Angong Fish Soup with Soups and Home cooking.

Soups Home cooking
Crystal winter melon roll

It’s simple and delicious, and it tastes very refreshing~~ Wouldn’t it look cuter if you put a little thought into a different look?

Hot dishes Home cooking
Fried local chicken with fungus and onion

Learn how to cook Fried local chicken with fungus and onion with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried snow peas with fungus

Learn how to cook Stir-fried snow peas with fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Kuaishou stir-fry ~ scrambled eggs with fungus

I brought a lot of goose eggs and eggs when I came back from my parents' house yesterday. When I was cleaning them in the morning, I accidentally broke one goose egg and two eggs. They need to be eaten quickly.

Hot dishes Home cooking
Scrambled eggs with carrots and fungus

A light and nutritious home-cooked quick dish~

Soup Home cooking
Scrambled eggs with cucumber and fungus

Cucumber is my favorite vegetable. It is available in all seasons. It is cheap, crisp and tender, juicy and sweet. It is rich in nutrients and can be eaten by the whole family. It is easy to clean and can be cooked in various ways. It can be eaten as a raw fruit, can be eaten cold, can be stir-fried with fried meat and eggs, can be roasted with chicken legs and meat, or can be made into soup. In short, you can choose whatever you want. The taste ranges from fresh and light to thick and oily. It is really a rare good ingredient. Today I casually fried up a cucumber, fungus, scrambled egg, pickled cabbage, pork and vermicelli for dinner. There were meat and vegetables, thick and light, meat and vegetables, and a bowl of fragrant rice. I was full ^_^

Hot dishes Home cooking
Celery leaves mixed with fungus

Learn how to cook Celery leaves mixed with fungus with Cold dishes and Side dishes.

Cold dishes Side dishes
Cold coriander and fungus

As midsummer approaches, foodies’ appetites will decrease and they will have no appetite for anything. If you were offered a plate of cold fungus like this, would you refuse...? The best combination for cold fungus is coriander and peanuts, and then topped with sauce. It is fragrant and delicious, sour and spicy, and tastes very cool. Once you eat it, you will never forget it.

Cold dishes Home cooking
Shanghai Side Dishes [Sixi Roasted Bran]

[Sixi Roasted Braan] is a classic side dish in Shanghai. Almost every Shanghainese family can make this dish. The ingredients used in this dish are all dry goods. You can prepare some at home. You can make it anytime you want. It is very convenient. It is also a must-have cold dish on the family table during the Chinese New Year. Because there are water-haired black fungus, water-haired mushrooms, and enoki, with the word "Fa", it is a popular New Year dish with a beautiful meaning. This dish has a typical Shanghai salty and sweet taste. All the ingredients have fully absorbed the flavor of the soup. The attractive color and the wonderful mellow taste are a good side dish to go with wine and meals

Hot dishes Autumn Recipes
Stir-fried Yunnan melon with fungus

Fungus is the king of vegetables, rich in nutrients, and can also prevent smog and help the digestive system dissolve indigestible foreign matter. Xiaoyun pumpkin is refreshing, crispy and sweet. Just add a little oil, add salt and stir-fry. It is a quick and healthy dish that can help you lose weight.

Hot dishes Home cooking
Onions and walnuts mixed with fungus

This is another very novice dish, but our whole family likes it, especially my husband. So, a long time ago, he took the initiative to learn how to make this dish, and then added a little trick of his own, and the taste was very different. Now is a good time for fresh walnuts to be on the market, so he added fresh walnut kernels to this dish to make it more nutritious and rich in color. In addition, he dripped a little mustard oil into the dish, which gave the dish a slightly spicy taste after the crispy texture, giving it a more aftertaste! It is such a simple dish, but it brings us extraordinary nutrition and delicious enjoyment. Such a simple dish gave me a different taste of happiness. Moreover, every time I eat it, the feeling is different...

Cold dishes Vegetarian dishes
Sweet osmanthus meat

Learn how to cook Sweet osmanthus meat with Hot dishes and Northeastern cuisine.

Hot dishes Northeastern cuisine
Mushroom Meat Sauce

Learn how to cook Mushroom Meat Sauce with Quick dishes and Common dishes.

Quick dishes Common dishes
Celery Lily

Celery is cool in nature and sweet in taste. It has the effects of promoting appetite, lowering blood pressure, strengthening the brain, clearing the intestines, detoxifying and reducing swelling, and promoting blood circulation. Lily has very high nutritional value. It can treat coughs, insomnia, clear the mind and improve eyesight, moisten the lungs, beautify the skin, help the elderly improve their immunity, and prevent and treat cancer.

Hot dishes Home cooking
Family Yuanyang Hotpot

Light snow is falling in the sky, and I feel particularly good looking at the white snowflakes. Today’s meals are going to be different, hot pot is making its grand debut! The family makes a simple mandarin duck hot pot. The whole family sits together, eats warmly, slowly savors life, and savors the taste of simple happiness... I was lucky enough to get fish cakes and fish balls from Jingzhou. These are processed and steamed foods made from surimi, eggs and meat. They are fresh and smooth in the mouth, fragrant and delicious, rich in nutrients, and suitable for all ages. It is so delicious when used in hot pot. With other ingredients, delicious family hot pot is very simple to make. Make a mandarin duck hot pot. The spicy soup is spicy and refreshing, and the clear soup is light and delicious. You can also drink a bowl of thick and delicious soup. Let’s take a look at the specific methods...

Hot dishes Hot pot
Mushu meat

Northeastern cuisine is also common in Beijing cuisine or Shandong cuisine. As the name suggests, muxu refers to eggs, and the main ingredients are eggs, meat, and fungus. Generally, these three are the main ingredients in the Northeast. Cucumbers and carrots can be added as ingredients. This is a simple and easy-to-make home-cooked dish that is suitable for all ages, especially the black fungus in the Northeast is very famous.

Hot dishes Home cooking
Steamed chicken with fungus and mushrooms

Learn how to cook Steamed chicken with fungus and mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Loofah, Fungus and Vermicelli Soup

When we had dinner at a restaurant two days ago, we had a dish of raw loofah and shredded tripe soup. The side dishes included fungus, crab mushrooms and vermicelli. I thought it was delicious. There happened to be a tender loofah in the refrigerator today, so I soaked some fungus vermicelli and made a simple and delicious loofah and fungus vermicelli soup. Luffa has a sweet nature and taste, and has the functions of clearing heat and cooling blood, detoxifying and laxative, dispelling wind and reducing phlegm, moisturizing and beautifying, unblocking the meridians, and promoting blood circulation. Black fungus has the effects of nourishing and strengthening, clearing the lungs and replenishing qi, nourishing and activating blood, calming and relieving pain. It is a commonly used formula drug used by traditional Chinese medicine to treat waist and leg pain, cramps and numbness in hands and feet, bleeding hemorrhoids and postpartum weakness. Eating more loofah and fungus in summer is very beneficial to your health.

Soups Soup
Fish-flavored shredded pork

I remember the first time I ate fish-flavored shredded pork, I kept wondering why there was no fish in the dish😄

Hot dishes Sichuan cuisine
Baby cabbage and fungus salty meat soup

Last time I made a dish of fried pork with mugwort stalks. The pork had been cooked and taken out in advance. The cooked soup is very delicious. Add black fungus and baby cabbage and cook together to create today's salty pork soup with baby cabbage. The soup is delicious, the baby cabbage absorbs the soup, it is salty and sweet, the black fungus is smooth and tender, and a handful of dried tofu skin is added, which is rich and nutritious. It’s raining to cool down, so let’s warm up with a bowl of soup first

Soups Home cooking
Pan-fried meatloaf with pickles, vegetables and fungus

I originally wanted to simply steam the meatloaf, but after cutting it, I changed my mind and fried it, which was more delicious. My daughter ate 5 of them at once.

Staple food Home cooking
Horseradish and black fungus

Black fungus has a relatively good effect on clearing the intestines and moisturizing the lungs. I have several Garfield cats at home, so it is inevitable that there will be cat hair in the air. Every once in a while, I will eat some black fungus to clear the lungs! I hope it can have a good therapeutic effect!

Cold dishes Dried fungus
Cucumber and Fungus Ball Soup

During this period of time when my health is not good, I always drink chicken soup and beef soup to replenish my body. I am really tired of it. Today I made a simple cucumber meatball soup. We all drink a lot of winter melon ball soup. If we replace it with cucumber, it tastes better and is more refreshing. Come and give it a try^_^

Soups Home cooking
Huaishan Fungus Lean Meat Soup

Fresh yam nourishes the spleen and kidneys, replenishes qi and qi, and can improve human immunity. When combined with fungus, which nourishes blood and nourishes skin, it can strengthen our body, soften blood vessels and detoxify. Of course, you should eat such good ingredients regularly. Make a soup with lean pork, which is delicious and healthy.

Soups Home cooking
Vegetable Ravioli

My weight loss meal is complete in nutrition

Staple food old man
Home-cooked Braised Chicken Legs

It is said that braised chicken and rice, which has quietly emerged nationwide in the past two years, has replaced fish-flavored shredded pork and kung pao chicken and become the number one new fast food choice in the hearts of the masses. Braised chicken rice is also called fragrant chicken claypot and thick sauce chicken claypot rice. Originated from Jilingyuan, a famous store in Jinan. It is one of the famous traditional dishes of the Han people in Jinan, Shandong. The main ingredient of braised chicken is chicken leg meat, which is stewed with green peppers, mushrooms, etc. It has a wonderful taste and is characterized by delicious and tender meat. Braised chicken is a relatively mild food that contains relatively high calories and is suitable for all ages. The chicken juice of Braised Chicken is fried first and then braised, creating a unique flavor. The juice is rich and fragrant, and the chicken is tender and appetizing. The braised chicken served today is a home-cooked version. The operation is simple and the ingredients are common. Everyone can try it. The chicken is juicy and tender, and the chicken and shiitake mushrooms are poured on top of the rice with thick juice. It makes people want to stop eating. Even I, who usually only eats half a bowl of rice, finished a whole bowl of rice and said it was so satisfying.

Hot dishes Chicken legs
Lean Pork with Chives and Fungus

Today is the Winter Solstice, and we usually eat dumplings or glutinous rice balls. However, my husband’s family’s custom is to eat Chao Shou, so I made Chao Shou today.

Staple food Home cooking
Braised Duck with Thunder Bamboo Shoots and Shiitake Mushrooms

Learn how to cook Braised Duck with Thunder Bamboo Shoots and Shiitake Mushrooms with Hot dishes and Common dishes.

Hot dishes Common dishes
Cold Fungus

Learn how to cook Cold Fungus with Cold dishes and Home cooking.

Cold dishes Home cooking
To lose weight after the festival, use the Three Treasures of Cold Salad

If you don’t lose weight in spring, how can you wear beautiful clothes in summer? Fungus is the best food to prevent cancer and smog, lettuce is crisp, tender, refreshing and nutritious, and carrots are rich in carrots. Fungus, lettuce, and carrots are all low-calorie and low-calorie ingredients, which can make you full, healthy, and help you lose weight. ——Cold Sambo.

Cold dishes Home cooking
Homemade fish-flavored shredded pork

The fish-flavored shredded pork is carefully selected, and the finished dish is red in color and rich in fish flavor. It tastes salty, sweet, sour and spicy, and the texture of the shredded pork is smooth and tender. The main ingredients are pork and black fungus. The auxiliary ingredients vary depending on the method, but they are mostly carrots, bamboo shoots, peppers, etc. The pork is shredded with 30% fat and 70% lean and stir-fried. The shredded meat tastes fresh and tender.

Hot dishes Doubanjiang
Stir-fried asparagus and fungus

I had some chive flowers and fungus left over from making dumplings, so I fried them with asparagus.

Hot dishes Home cooking
Scrambled eggs with cucumber and fungus

A very light dish, very nutritious and very comprehensive, suitable for all kinds of people to eat.

Hot dishes Home cooking
Casserole Fish Head Soup

A dish that is often ordered at casserole restaurants, you can make it at home. First, we need a casserole. In terms of side dishes, we use traditional methods. How to make a thick white fish head soup using dried day lily, dried fungus and oyster mushroom, let’s take a look at my method.

Soups Home cooking
Simple and delicious hot and sour soup

Xiaohan is here again. A bowl of warm hot and sour soup will remind you of home!

Soups Dried fungus

Stir-fried yam with fungus

Grilled Tofu with Cucumber and Fungus

Private dish: scrambled eggs with fungus

Spicy hotpot

【Shandong】Qing New Zealand flowers mixed with fungus

Stir-fried shredded pork with green pepper and fungus

Fungus mixed with mustard oil

Stir-fried fungus with mung bean sprouts, chives

【Sichuan】Fried Eggs with Fungus

Stir-fried Pork with Noodles and Pork

Stir-fried fungus with dried celery and fragrant celery

Stir-fried diced pork with lotus pond

Cold Fungus

Assorted vegetables

Stir-fried Cauliflower with Bacon

Dragon head fish soup

Spicy fungus and bean curd skin

Fried chicken legs with fungus

Soup dumplings

Spicy hotpot

Fried Chicken with Dried Fungus

Fish-flavored steamed eggs

Stir-fried kidney with fungus

Homemade private tofu

Pork Belly Braised with Three Vegetables

Cold Five Colors

Stir-fried pumpkin shreds

【Crystal Winter Melon Roll】——The roll is more stylish~

Braised kelp mackerel

Vinegar Mushu Chicken Slices

【Guangzhou】Baxi Luohanzhai

Crystal dumplings

Cold Fungus

Seafood, cabbage and tofu stew

【Shandong】Fried Eggs with Fungus

Stir-fried beans with fungus

【Northeast】Cucumber mixed with fungus

Stir-fried dried tofu with leeks and fungus

Fried Dumplings with Vegetarian Filling

Braised bean curd with fungus and five flowers

Fresh mushroom bone soup

Stir-fried sweet beans with fungus, seafood and mushrooms

Thai spicy and sour chicken feet

Vinegar Mushu

Grilled Tofu with Minced Pork

Fungus, Golden Needle and Steamed Wing Root

Fried Fungus with Cashew Nuts and Celery

Astragalus tripe chicken soup - the soup of autumn and winter

Fried chicken with fungus

Tomato and egg noodles

Spicy hotpot - make a chef's taste at home in 10 minutes

Hot fungus and asparagus beans

Ham mixed with fungus

Crystal cake

Fungus soup

Super delicious cabbage rolls

Fresh squid, Arctic clams and fried fungus

Casserole Chicken Casserole

Sixi Roast Braised Braised Rice—Classic Shanghainese Dishes

Fried fungus with celery

Luffa and Meatball Soup

Beer duck with dried bamboo shoots

Stir-fried sausage with pepper and fungus

【Egg and fungus porridge】

Spicy hotpot

【Tianjin】Fried eggs with garlic and sprouts

Stir-fried chicken with fungus and crispy bones

Stir-fried snow peas with sausage and fungus

【Exploded colorful squid flowers with XO sauce】

【Guangdong】Black bean, fungus and black chicken soup

Grandma’s Four Seasons Fresh

【Crystal Colorful Shrimp】

Scrambled eggs with fungus and mushrooms

Stir-fried fungus with baby cabbage

Broccoli mixed with fungus

Carrot Egg Pancake

Cold Fungus

Stir-fried baby cabbage

Cold Fungus

Scrambled eggs with celery and fungus