Cold Fungus

Overview

How to cook Cold Fungus at home

Tags

• cold dishes
• dried fungus
• ginger powder
• homemade spicy red oil
• light soy sauce
• sichuan pepper oil
• crushed peanuts
• minced garlic
• minced green onion
• red bell pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Raw material picture, soak the fungus in advance

   

2. 2 Blanch the fungus, then rinse it with cold water, then soak it in cold boiled water for a while

   

3. 3 Pickle red bell pepper with onion, ginger, garlic and salt

   

4. 4 Add pickled red bell pepper to the fungus, add homemade spicy red oil, light soy sauce, sesame oil, pepper oil, crushed peanuts, mix well

   

5. 5 Add pickled red bell peppers to the fungus, homemade spicy red oil, light soy sauce, sesame oil, pepper oil, and chopped peanuts

   

6. 6 Mix well and eat immediately, crispy