Recipes tagged "Homemade Spicy Red Oil"

21 recipes found

Red Oil Enoki Mushroom

Nutrition of Flammulina velutipes: 1. Flammulina velutipes contains a complete range of essential amino acids for the human body, especially rich in lysine and arginine, and has a relatively high zinc content. It has a good effect on enhancing intelligence, especially the height and intellectual development of children, and is known as a wisdom-enhancing mushroom; ⒉ Flammulina velutipes also contains a substance called enoki mushrooms, which can enhance the body's resistance to cancer cells. Regular consumption of enoki mushrooms can also lower cholesterol, prevent liver disease and gastrointestinal ulcers, enhance the body's righteousness, prevent diseases and keep fit; ⒊ Flammulina velutipes can effectively enhance the biological activity of the body, promote metabolism in the body, is conducive to the absorption and utilization of various nutrients in food, and is also beneficial to growth and development, so it is known as a wisdom-enhancing mushroom and a mushroom; ⒋Enoki mushrooms can inhibit the increase in blood lipids, lower cholesterol, and prevent and treat cardiovascular and cerebrovascular diseases; ⒌Eating enoki mushrooms has anti-fatigue, antibacterial and anti-inflammatory properties. ⒍Regular consumption of Enoki mushrooms can not only prevent and treat liver disease and gastric and intestinal ulcers, but is also suitable for patients with high blood pressure, obese people and middle-aged and elderly people. This is mainly because it is a high-potassium and low-sodium food. 7. Flammulina velutipes is very rich in nutrients, such as protein, vitamins B1, B2, etc. It has the effects of diluting dampness and heat, widening the chest, diuresis, stopping bleeding, and reducing lactation. It can also cure postpartum lactation. Using enoki mushrooms to stew lean pork is very effective. Enoki mushrooms served cold with red oil, an appetizing side dish, spicy and refreshing.

Vegetarian dishes Enoki mushroom
Braised Pork Liver

The contents of vitamin A, vitamin B2, folic acid, iron, and zinc in pig liver are higher than those in ordinary foods. The iron and zinc in pig liver are easy to be absorbed by the human body, so pig liver has very good nutrients for the human body. However, the cholesterol content in pig liver is also high, so you must eat pork liver in moderation. Do not eat it every day. Eat it once or twice a week, and only eat a few pieces each time. Be sure to soak the pork liver frequently after buying it, and change the water several times during the process to help remove harmful substances. When choosing pork liver, choose pork liver that has good elasticity, bright red color, and is very fresh. Buy it freshly. Since you can't eat too much pork liver at one time, my method is to buy less at one time, braise it after buying it, eat a few pieces per person a day, wrap the rest in plastic wrap and put it in the refrigerator to eat the next day. Add some of your favorite sauce to the braised pork liver. It tastes very good. My baby usually doesn't like to eat pork liver, but she loves to eat this kind of braised pork liver, so I highly recommend this method.

Hot dishes Home cooking
Cumin Crispy Potatoes

Learn how to cook Cumin Crispy Potatoes with Hot dishes and Coriander.

Hot dishes Coriander
Sichuan style family roast duck

Learn how to cook Sichuan style family roast duck with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Microwave oven-roasted chicken legs

This microwave oven-roasted chicken drumstick recipe is so simple yet so delicious. Within ten minutes, the house was filled with fragrance. My baby, who didn’t like to eat in the past, now praises the delicious food at every meal. This is a great encouragement to me, a cook. Today's microwave-roasted chicken legs also received high praise from the little girl. Dear food lovers, don’t worry if you are lazy or have zero cooking skills. As long as you use your hands a little bit, an absolutely delicious dish will appear. Today’s roasted chicken drumstick is a lazy person’s recipe. It is a dish that can be made without any cooking skills. It is also a quick dish that takes only ten minutes and is guaranteed to fill the house with fragrance. It will stimulate the taste of your family and yourself...

Hot dishes Home cooking
Cold coir raincoat cucumber

Cucumber is a common and delicious dish on the summer dinner table. Cold coir raincoat cucumber looks good and delicious.

Cold dishes Cucumber
Toothpick Beef

I believe that countless people can't resist the temptation of toothpick meat, and using beef to make toothpick meat is even more advanced. If you want to make chewy toothpick beef, you can simply marinate it and then air fry or bake it to make fragrant beef jerky. What I want to recommend today is: toothpick beef that is crispy on the outside and tender on the inside. There must be a secret to making beef tender and tender. In the summer, I often make homemade mutton skewers, beef skewers, etc. with my friends. Every time, I get unanimous praise from everyone: tender. In fact, this came from visiting a five-star chef making diced beef. The secret is to constantly add water to the beef. If you want the meat to be more tender, you can also add some baking soda. After adding water, add egg white and sesame oil to lock in the moisture. I still did this process for today’s toothpick beef, so the meat is very tender, with spicy and cumin flavors, it’s really fragrant and fragrant...

Snacks Home cooking
Mixed cold skin

Summer is here, Liangpi is indispensable

Staple food Home cooking
Baked potato grid

Maybe some friends don’t know what a potato grid is. It’s actually a fancy way of cutting potato slices. It’s cut with a special tool, but the shape is much more beautiful. The beautiful appearance adds extra points to the food. It’s the weekend, and the family is enjoying afternoon tea at home, with a meter of sunshine and a cup of coffee. Happiness is very simple. I opened the window to let some air in, and the smell of the barbecue downstairs came to my nostrils. I took a greedy breath and it felt so fragrant. After taking a breath, I felt a dirty smell again. The psychological effect was serious, haha. As a foodie, I always rush to make whatever I want to eat. No, let’s do it right away...

Snacks Cumin
Cold lotus root slices

Learn how to cook Cold lotus root slices with Hot dishes and Homemade Spicy Red Oil.

Hot dishes Homemade Spicy Red Oil
Drunkard Peanut

My husband usually likes to drink some wine, and friends sometimes come over to drink. They all like Jiugui Peanuts as a snack. They sell a small bag in the supermarket for a few yuan, and I buy several bags at a time. Later I heard that a lot of additives are added to it, firstly for delicious taste, and secondly for quality assurance. It’s better to make your own safe, delicious and healthy food with a little effort.

Snacks Home cooking
Spicy cold rice noodles

Summer is coming soon, and every meal cannot be separated from delicious cold dishes. My family loves spicy, homemade spicy red oil, and homemade salted duck eggs. The whole family eats deliciously. The whole family sits at the dinner table and eats the homemade dishes with relish. Happiness is so simple

Snacks Gherkin
Chongqing Hongyou Chaoshou

Chao Shou is also called Baomian in our hometown of Chongqing, and is famous for its red oil Chao Shou and Dragon Chao Shou. In addition to the spicy and fragrant red oil, it also pays great attention to the production of meat fillings. The key to its deliciousness is that the fillings are carefully made and the soup is spicy and fragrant. When I first came to Beijing, I spent 50 cents on a bowl of Chaos. I thought it was too cheap. The Chao Shou in my hometown sold it for 2 yuan. The price is different, but the taste is actually very different. Apart from the similar appearance, the taste is really very different. Today I would like to introduce to you a snack from my hometown - Hong You Chao Shou. I guarantee that you will fall in love with it after eating it once...

Staple food Home cooking
Sichuan spicy tofu pudding

Learn how to cook Sichuan spicy tofu pudding with Snacks and Coriander.

Snacks Coriander
Thyme Roasted Potatoes

Potatoes have been my favorite food since I was a child. When I was a child, potatoes were the most important ingredient in the family. You can cook a potato feast in various ways. The most memorable way to make the most delicious potatoes in my memory is when my mother boiled the potatoes, then put oil in the pot and spread the potatoes one by one. At that time, the house burned firewood and the whole thing was evenly heated. It was easy to fry all the potatoes until they were brown and brown. The potatoes were fragrant. Every time I ate potatoes like that, I would eat them as a staple food. Nowadays, there is no such firewood, but there is an oven, which makes the operation more convenient. The deliciousness in my memory is still the same. When the potatoes are cooked to ninety percent, homemade spicy red oil, cumin, and thyme are added. It is really delicious. With these potatoes, I don’t feel that the meat is so fragrant...

Snacks Home cooking
Sichuan Mapo Tofu

Mapo tofu is a Sichuan dish that many people love to eat. My family is a bit afraid of hemp, so I didn’t sprinkle the sauteed pepper noodles in the last step, but the homemade spicy oil contained hemp. My family loves it very much, and even my baby, who is afraid of spicy food, can’t help but pick it up again and again.

Hot dishes Winter recipes
Grilled Sausage

It was another sunny Saturday, but this sunny day was accompanied by strong winds, so we had to stay behind closed doors. The baby at home loves to eat grilled sausages. She has to go out to eat every weekend during extracurricular classes. She wants a grilled sausage every time. Well, it’s only once a week anyway, so just eat it. This weekend, the baby thought about grilled sausages again, so the fragrance wafted in the house... The ovens sold outside always have a sweet taste. I personally don't like that sweetness. Today at home, I can adjust the sausage sauce according to my own taste.

Snacks Ham sausage
Cold Fungus

Learn how to cook Cold Fungus with Cold dishes and Dried fungus.

Cold dishes Dried fungus
Preserved egg tofu

Learn how to cook Preserved egg tofu with Cold dishes and Coriander.

Cold dishes Coriander
Delicious toothpick meat

The weather has been so hot in the past few days, and I have lost my appetite. It is only in the evening that the weather gradually cools down. People sit in groups around the food stalls, eating skewers and drinking draft beer. People talk and laugh, and the worries and sweltering heat of the day disappear... My family is not used to eating food stalls outside. It always feels unhygienic, but the smell of the fragrant strings made me drool as a foodie. So, I cooked salted peanuts, five-spice edamame, and a plate of toothpick meat at home with ice-cold beer. The whole family sat together. Life is ordinary and happiness is simple...

Hot dishes Cumin
Braised minced pork and tofu

This Braised Minced Pork and Tofu is a favorite dish of the whole family. I also think it is very delicious. Every time I make this dish, I eat a lot of rice without realizing it. Therefore, every time I make this dish, the portion is always very large, otherwise it will not be enough. Braised minced pork and tofu, a simple combination of meat and vegetables, is very good whether it is a banquet dish or a home-cooked dish. This dish is simple to make and delicious, and even a novice can know it at a glance. Today's braised tofu with minced pork, in addition to the bean paste, also adds a little homemade red oil chili. The color, flavor and aroma are suddenly improved. It is really delicious and irresistible...

Hot dishes Home cooking