Toothpick Beef

Overview

I believe that countless people can't resist the temptation of toothpick meat, and using beef to make toothpick meat is even more advanced. If you want to make chewy toothpick beef, you can simply marinate it and then air fry or bake it to make fragrant beef jerky. What I want to recommend today is: toothpick beef that is crispy on the outside and tender on the inside. There must be a secret to making beef tender and tender. In the summer, I often make homemade mutton skewers, beef skewers, etc. with my friends. Every time, I get unanimous praise from everyone: tender. In fact, this came from visiting a five-star chef making diced beef. The secret is to constantly add water to the beef. If you want the meat to be more tender, you can also add some baking soda. After adding water, add egg white and sesame oil to lock in the moisture. I still did this process for today’s toothpick beef, so the meat is very tender, with spicy and cumin flavors, it’s really fragrant and fragrant...

Tags

• snacks
• home cooking
• common dishes
• old man
• dinner with friends
• autumn recipes
• dinner
• beef
• cooking wine
• cumin powder
• egg white
• ginger
• homemade spicy red oil
• light soy sauce
• onions
• oyster sauce
• sichuan pepper oil
• sichuan pepper powder
• soybean oil
• starch
• black pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials.

   

2. 2 Soak the toothpicks in water for half an hour in advance.

   

3. 3 Cut the ginger into slices, cut the green onion into sections, and pat them with a knife.

   

4. 4 Add an appropriate amount of water to the ginger and green onions, squeeze the ginger and green onions firmly with your hands, squeeze the juice into the water, and soak until set aside.

   

5. 5 Remove the fascia from the beef and cut into small cubes.

   

6. 6 Add the onion and ginger water to the beef in batches, and mix well with your hands. Then add the light soy sauce and cooking wine, and mix well again to fully absorb the water.

   

7. 7 Add homemade spicy red oil, cumin powder, Sichuan pepper powder, black pepper powder, oyster sauce, salt, and mix well.

   

8. 8 Add an appropriate amount of non-GMO soybean oil imported from Russia

   

9. 9 Add a little pepper oil, an appropriate amount of egg white, and starch, and mix well to lock in the moisture.

   

10. 10 Thread it with a toothpick.

    

11. 11 Preheat the air fryer at 200 degrees for 5 minutes, take out the basket, brush it with a layer of oil, and put the toothpick meat on it.

    

12. 12 Adjust to 200 degrees for 15 minutes, turn over halfway and brush with a little oil.

    

13. 13 Prepared toothpick beef.

    

14. 14 Very delicious