Thyme Roasted Potatoes
Overview
Potatoes have been my favorite food since I was a child. When I was a child, potatoes were the most important ingredient in the family. You can cook a potato feast in various ways. The most memorable way to make the most delicious potatoes in my memory is when my mother boiled the potatoes, then put oil in the pot and spread the potatoes one by one. At that time, the house burned firewood and the whole thing was evenly heated. It was easy to fry all the potatoes until they were brown and brown. The potatoes were fragrant. Every time I ate potatoes like that, I would eat them as a staple food. Nowadays, there is no such firewood, but there is an oven, which makes the operation more convenient. The deliciousness in my memory is still the same. When the potatoes are cooked to ninety percent, homemade spicy red oil, cumin, and thyme are added. It is really delicious. With these potatoes, I don’t feel that the meat is so fragrant...
Tags
Ingredients
Steps
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Prepare raw materials
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Peel the potatoes, wash and cut into small pieces
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Put the potatoes into the pot and cook until they are about eighty-nine years old. Remove and remove the excess water
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Add appropriate amount of salt, homemade spicy red oil, light soy sauce, cumin, and thyme to the potatoes, mix well
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Brush the pizza pan with a layer of oil
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Spread the potatoes on the pizza pan
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Place in the middle rack of the preheated oven, turn the heat up and down, 210 degrees, and bake for 20 minutes
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It’s out
