Cumin Crispy Potatoes

Overview

How to cook Cumin Crispy Potatoes at home

Tags

• hot dishes
• coriander
• cumin
• homemade spicy red oil
• light soy sauce
• peanut oil
• potatoes
• ginger
• green onions
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Cut the potatoes into small pieces and wash them in cold water

   

3. 3 Cover with plastic wrap and steam in a steamer

   

4. 4 Chop green and red peppers, ginger, green onions, and coriander finely

   

5. 5 Put oil in the pan

   

6. 6 Lay the potatoes flat and fry until golden brown

   

7. 7 It’s best to brown all sides

   

8. 8 In another pot, add oil and sauté ginger and green and red pepper until fragrant

   

9. 9 Add the fried potatoes, add light soy sauce and stir well

   

10. 10 Add coriander, green onions, cumin, homemade spicy red oil, season with salt, and mix the rice evenly

    

11. 11 The fragrant cumin crispy potatoes are ready