Fish-flavored steamed eggs

Overview

The smooth and tender stewed eggs are paired with fish and coriander. The taste goes very well together,

Tags

• hot dishes
• home cooking
• pregnant women
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• balsamic vinegar
• chopped meat
• dried fungus
• egg
• white sugar
• shredded carrots

Ingredients

Steps

1. 1 The fungus is soaked in warm water,

   

2. 2 chopped,

   

3. 3 Fish flavored sauce,

   

4. 4 Heat oil and minced meat in a pan and stir-fry evenly,

   

5. 5 Add carrot shreds and stir-fry,

   

6. 6 Pour in the fish sauce, stir-fry until the juice is reduced,

   

7. 7 Add two drops of soy sauce and 1/2 teaspoon of salt to the eggs,

   

8. 8 After beating, add a small piece of lard,

   

9. 9 Add 180ml of warm water at about 40℃ and mix thoroughly,

   

10. 10 Steam for 5 minutes, then add the ingredients stir-fried in step 6 and steam until cooked.