Casserole mushroom soup

Overview

It seems that everything you eat tastes tasteless in the hot summer. Come and have a bowl of fresh soup instead of eating

500g enoki mushrooms, remove the tail and set aside,
Take a large bowl, soak the cut enoki mushrooms in water, and wash them! Standby
Wash some tenderloin and cut into thin slices, mix well with water starch and a little salt and set aside
grams of dried fungus and 100 grams of daylily, soaked in warm water and set aside
Slice ham sausage and set aside
At the strong request of the audience, put a few lettuce leaves, wash and set aside
Put water in a casserole and boil the peppercorns, and simmer the ginger slices for a while
When cooking, add washed enoki mushrooms
When the enoki mushrooms in the pot boil, pour out the fungus and day lily and cook for 10 minutes
When it’s not done much, put down the ham sausage and sliced meat
Once the soup is boiled, you can season it. Just add salt and a little bit of chicken essence. Don’t add too much.
Finally, put down the fresh lettuce leaves and cook them for a while
Finally, take it out of the pot and sprinkle some chopped green onion, and the delicious mushroom soup is ready. Try it quickly