Dragon head fish soup

Overview

How to cook Dragon head fish soup at home

Prepare the ingredients
First, soak the dried fungus in warm water
Soak the fungus, remove the old roots, wash and set aside
Zucchini, washed, sliced and set aside
Dragon head fish, remove internal organs, wash and cut into small pieces, set aside
Eggs, crack into a bowl
Use chopsticks to stir evenly
Heat the pan with oil
Add the egg liquid and fry over medium-low heat
Fry the eggs until they are solid, break them with a spatula and break them into small pieces
Add boiling water and bring to a boil
After boiling, add fungus
Add ginger
Add salt
Add cooking wine, stir evenly, and bring to a boil again
Add zucchini
Add faucet fish pieces
After the fire comes to a boil, turn down the heat and simmer for 3 minutes, then serve
Dish it out and serve it, it tastes delicious and the fish meat is very tender