Cold Fungus

Overview

How to cook Cold Fungus at home

Tags

• cold dishes
• home cooking
• chicken essence
• chili oil
• coriander
• dried fungus
• garlic
• onions
• vinegar
• white sugar
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Soak black fungus in hot water

   

2. 2 Boil the soaked fungus in boiling water for 3 minutes and set aside

   

3. 3 Coriander cut into sections

   

4. 4 Shred onions

   

5. 5 Put the three kinds of vegetables into a large bowl

   

6. 6 The next step is to make the sauce. Put the minced ginger and garlic into a bowl, add 2 tablespoons of light soy sauce, 3 tablespoons of vinegar, 1 tablespoon of chili oil, salt, sesame oil and a little white sugar, and stir evenly.

   

7. 7 Add the prepared juice to the vegetables

   

8. 8 Stir evenly and transfer to a plate