Stir-fried diced chicken with black fungus and mushrooms
Overview
Fungi are very rich in nutritional value, containing more proteins, carbohydrates, vitamins, etc., as well as trace elements and minerals. Eating more of them can increase the body's immunity.
Tags
Ingredients
Steps
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Prepare materials. Soak the fungus in cold water and set aside.
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Cut chicken breast into cubes.
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Marinate the chicken with cooking wine, cornstarch and salt for 10 minutes.
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Tear the fungus into small florets; slice the carrots; shred the green peppers.
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Slice mushrooms.
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Put oil in the pot, fry the diced chicken until it changes color, take it out and set aside.
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In another pot, add a little oil and sauté the shallots and ginger over low heat.
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Add green chilies, carrots, and fungus and stir-fry.
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Add the mushrooms and stir-fry for a while, then add salt.
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Finally, add the fried diced chicken, stir-fry, add chicken essence and take it out of the pan.