Stir-fried fungus with dried celery and fragrant celery
Overview
How to cook Stir-fried fungus with dried celery and fragrant celery at home
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Ingredients
Steps
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Prepare ingredients
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Cut the parsley into sections, cut the dried coriander into diamond shapes, cut the carrots into thin slices, soak the fungus and tear it into small florets.
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Heat the cold oil in the pan and sauté the ginger and garlic until fragrant, add the carrots and dried sesame seeds and stir-fry for 30 seconds, then add the fungus and stir-fry for 30 seconds, add the parsley and stir-fry. Add salt and chicken essence and take out.