Fish-flavored shredded pork

Overview

How to cook Fish-flavored shredded pork at home

Tags

• hot dishes
• dried fungus
• garlic
• light soy sauce
• pickled pepper
• pork
• starch
• sugar
• vinegar
• carrot
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Soak the fungus, wash, blanch and shred it, shred the carrot and blanch it, shred the green pepper, mince the ginger and garlic, cut the meat into thin strips about 4-5cm long and 1cm wide, marinate the shredded meat with a small amount of salt and starch for a while.

   

2. 2 Mix the light soy sauce, vinegar, sugar, and starch into the sauce, and adjust the taste to your liking.

   

3. 3 Place the shredded pork into the pan until cooked and remove

   

4. 4 Stir-fry the minced ginger and garlic in a separate pan until fragrant, add shredded pork, add an appropriate amount of soy sauce to add color, then add three ingredients: shredded carrots, shredded fungus, and shredded green peppers, stir-fry for a minute or two, add seasoning, add chopped soaked red peppers, and check whether to add more salt according to taste.