Spicy and sour fungus

Spicy and sour fungus

Overview

A spicy, sour, sweet, cool and refreshing appetizer.

Tags

Ingredients

Steps

  1. Soak dried fungus in cold water for 2 hours.

    Spicy and sour fungus step 1

  2. Remove the stems, wash them, boil them in boiling water for 20 minutes, take them out and set aside.

    Spicy and sour fungus step 2

  3. Wash the green and red peppers and cut into small pieces.

    Spicy and sour fungus step 3

  4. Add white vinegar, sugar, salt, chicken essence, and green and red peppers to the basin.

    Spicy and sour fungus step 4

  5. Add the cooked fungus and refrigerate for 2 hours.

    Spicy and sour fungus step 5

  6. When wet, take it out and put it on a plate.

    Spicy and sour fungus step 6