【Crystal Winter Melon Roll】——The roll is more stylish~

【Crystal Winter Melon Roll】——The roll is more stylish~

Overview

Today’s dish was also learned from the recipe. By the way, I used to have a habit when I went to the supermarket, that is, I would go to the place where books were sold, and then I would buy a book that I liked almost immediately. A few days ago, I found several cookbooks in the drawer. Basically, I bought them and slept until now, without turning over them. . . Thinking about it, I can't let them continue to be so silent anymore. I flipped through it and found that I have basically been preparing dishes according to the recipes these days~ My little guy doesn't like to eat mushrooms, but when I made mushrooms and rapeseed at noon yesterday, there were two leftovers. I secretly shred them and put them in, but he didn't even eat them~ Haha~ In the end, he ate nearly a plate by himself. . . Ingredients: Ingredients: 300g winter melon, a little dried fungus, half a carrot, half a green pepper, 100g ham, 2 eggs, 2 mushrooms Seasoning: white pepper, ginger powder, a little salt, Shi Yunsheng original soup, water starch, appropriate amount of sesame oil

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Ingredients

Steps

  1. Soak dried fungus and shiitake mushrooms and cut them into shreds. Cut carrots, green peppers, and ham into shreds separately and set aside

    【Crystal Winter Melon Roll】——The roll is more stylish~ step 1

  2. Beat the eggs, add a little salt, pour into the pan and spread into a thin egg skin

    【Crystal Winter Melon Roll】——The roll is more stylish~ step 2

  3. Take it out and let it cool, then cut into shreds and set aside

    【Crystal Winter Melon Roll】——The roll is more stylish~ step 3

  4. Peel the winter melon and cut into thin slices (about 2mm thick)

    【Crystal Winter Melon Roll】——The roll is more stylish~ step 4

  5. Blanch in boiling water until soft

    【Crystal Winter Melon Roll】——The roll is more stylish~ step 5

  6. Take out and let cool

    【Crystal Winter Melon Roll】——The roll is more stylish~ step 6

  7. Drain and set aside

    【Crystal Winter Melon Roll】——The roll is more stylish~ step 7

  8. Pour the shredded carrots into boiling water and blanch for a while

    【Crystal Winter Melon Roll】——The roll is more stylish~ step 8

  9. Then pour the green pepper, ham, fungus and mushroom shreds into the pot together

    【Crystal Winter Melon Roll】——The roll is more stylish~ step 9

  10. Blanch for a while and then take it out

    【Crystal Winter Melon Roll】——The roll is more stylish~ step 10

  11. Drain the water and sprinkle in a little white pepper and ginger powder, mix well

    【Crystal Winter Melon Roll】——The roll is more stylish~ step 11

  12. Pour in shredded eggs

    【Crystal Winter Melon Roll】——The roll is more stylish~ step 12

  13. Stir evenly and serve as filling

    【Crystal Winter Melon Roll】——The roll is more stylish~ step 13

  14. Take a piece of winter melon and spread it out on the palm of your hand, then put in an appropriate amount of prepared stuffing

    【Crystal Winter Melon Roll】——The roll is more stylish~ step 14

  15. Roll into winter melon roll

    【Crystal Winter Melon Roll】——The roll is more stylish~ step 15

  16. Put them into the plate one by one

    【Crystal Winter Melon Roll】——The roll is more stylish~ step 16

  17. Put the prepared winter melon rolls into the steamer, steam over high heat for about 5 minutes and then take them out

    【Crystal Winter Melon Roll】——The roll is more stylish~ step 17

  18. Pour an appropriate amount of Shi Yunsheng's original stock into the wok

    【Crystal Winter Melon Roll】——The roll is more stylish~ step 18

  19. After boiling, pour in water starch to thicken

    【Crystal Winter Melon Roll】——The roll is more stylish~ step 19

  20. Drop in a little sesame oil and mix well

    【Crystal Winter Melon Roll】——The roll is more stylish~ step 20

  21. Pour it over the winter melon rolls

    【Crystal Winter Melon Roll】——The roll is more stylish~ step 21