Recipes tagged "Shi Yunsheng’s original soup"
21 recipes found
-
Original Duck Blood Tomato Hotpot
I like hot pot very much, especially the spicy hot pot. Chili peppers are inseparable for me every day. I am a true chili lover. However, the weather has been dry these two days, and my family's throats have been uncomfortable. I have to take everyone's feelings into consideration when cooking. I happen to have a trial version of Shi Yunsheng's original soup, so I just use it. I made a light original hot pot with a variety of duck blood, konjac, vegetables and fungi. The taste was very delicious. The children ate a lot and almost finished the soup. It seems that this is the charm of the original soup. With it, it is really much more convenient. You don’t have to bother to make chicken bone soup and you can have delicious hot pot at any time.
Hot dishes Hot pot -
Medicinal Donkey Meat Hot Pot
Donkey meat has the characteristics of two highs and two lows: high protein and low fat; high amino acids and low cholesterol. It has good health care effects on arteriosclerosis, coronary heart disease and hypertension. In addition, it also contains ingredients such as animal glue, bone collagen and calcium, which can provide good nutritional supplements for the elderly, children, the weak and those recovering from illness. The hot pot soup base I made is made with tonic ingredients. You can just drink the soup as it is. If you don't like it, you can use spices such as star anise, bay leaves, grass fruits, etc.
Hot dishes Hot pot -
Spring vegetables for soup
I used to make a pot of soup with pork bones and chicken every weekend, then divide it into portions and freeze it in the refrigerator. Just so that I can quickly cook delicious meals when I get home from get off work. Ever since I had Shi Yunsheng's original soup, I rarely made soup. Because it is also very troublesome to deal with the soup residue after making the soup yourself. Without this heavy workload, I have more time to spend with my family. Shi Yunsheng's original soup is served in soup, which is really a good thing that can serve multiple purposes.
Hot dishes Fresh mushrooms -
【Crystal Winter Melon Roll】——The roll is more stylish~
Today’s dish was also learned from the recipe. By the way, I used to have a habit when I went to the supermarket, that is, I would go to the place where books were sold, and then I would buy a book that I liked almost immediately. A few days ago, I found several cookbooks in the drawer. Basically, I bought them and slept until now, without turning over them. . . Thinking about it, I can't let them continue to be so silent anymore. I flipped through it and found that I have basically been preparing dishes according to the recipes these days~ My little guy doesn't like to eat mushrooms, but when I made mushrooms and rapeseed at noon yesterday, there were two leftovers. I secretly shred them and put them in, but he didn't even eat them~ Haha~ In the end, he ate nearly a plate by himself. . . Ingredients: Ingredients: 300g winter melon, a little dried fungus, half a carrot, half a green pepper, 100g ham, 2 eggs, 2 mushrooms Seasoning: white pepper, ginger powder, a little salt, Shi Yunsheng original soup, water starch, appropriate amount of sesame oil
Hot dishes Home cooking -
Spirulina Beancurd Soup
I have bought and eaten Shi Yunsheng's original soup soup a long time ago. It is indispensable for cooking noodles and soup noodles. I have posted a recipe blog before and the soup used in the soup shrimp soup is Shi Yunsheng's original soup soup. So, let me give it a try. I really found the right person. Shi Yunsheng's original soup has a strong meaty flavor. You don't need to add meat when making the soup. It uses ingredients such as bones and has a mellow taste. It can turn ordinary ordinary dishes into delicious dishes with rich meaty flavor and overflowing with fragrance. This time I am making spirulina and bean curd soup. Spirulina is rich in protein, which is richer in nutrients than food in general concept. It is also several times higher than soybeans, beef, eggs, etc. The chlorophyll A contained in spirulina has its unique hematopoietic and blood purifying function, and can also prevent cancer. Douhua is tofu curd, used to make soup, smooth, spirulina and tofu are served with Shi Yunsheng's original juice. You can make a good soup that is good for the body without any effort (not even adding salt)!
Soups Soup -
That warm and delicious bowl of chicken noodle soup in winter
This morning's noodle soup is Shi Yunsheng's clear chicken soup, with eggs, green vegetables and mushrooms added. The taste of this soup is relatively light, but the aftertaste is very gentle, just like the soft and gentle feeling of a woman with light makeup. It is light, simple but wonderful. The eggs are specially cooked until they are golden brown, soft but not runny.
Hot dishes Egg -
Pan-fried cheese rice cakes
The weather is getting colder and colder now. I went out to buy some things in the morning. My hands were almost frozen. I was wearing a thick cotton coat, but I felt bone-chilling. I don’t know when this long winter will pass~~~~ Although the weather is so cold, it can’t stop my passion for food. With the encouragement and support of the food world and my friends, I believe I will do better; There is no salt in this cheese rice cake. It is made by simmering the rice with Shi Yunsheng's original soup. The umami flavor in the soup is completely absorbed into the rice, so that the rice does not need to be seasoned and can be better processed. This is another wonderful use of Shi Yunsheng's original soup. Eat it with cheese and bite into it. The crispy rice is filled with soft cheese, which tastes really good~~~~
Baking Foreign cuisine -
Cabbage and tofu in soup
Chinese cabbage is a frequent guest on people's tables in winter, and cabbage tofu is a home-cooked dish. The main cooking technique is to boil it and then prepare it with thick soup. The finished product is fragrant, fresh and rich in taste. [Shi Yunsheng's original soup] tastes great and is very convenient, eliminating the tedious process of making soup stock. [Shi Yunsheng Original Soup] is carefully cooked with high-quality ingredients and has a mellow taste. It can turn ordinary ordinary dishes into meaty and delicious dishes, full of fragrance, and you can enjoy the store's soup stock even at home.
Soups Soup -
Family portrait
Family portrait - an indispensable main dish of Shanghai New Year's Eve dinner. It symbolizes reunion, happiness and family happiness. This time, Shi Yunsheng's original soup is used instead of the traditional pork bone, hoof and pork soup, which reduces the greasiness, makes the taste more mellow and the dishes brighter.
Hot dishes Soup -
【Cold Shredded Potatoes】——Home-style simple summer cold dish
Nowadays, most people advocate vegetarianism, but I opened my fingers and counted. It is almost the end of this month, and I have rarely been vegetarian. . . I usually add meat to my stir-fries, but sometimes I skip the meat and add eggs. . . Then, a few days ago, I finally planned to make preserved egg tofu, thinking that I would finally have a vegetarian dish. When I was making it, I remembered that preserved eggs are not vegetarian. . . Finally today, I’m finally back to being a vegetarian! However, when I thought about it later, there was stock in the sauce, so it seemed that it could not be considered a complete vegetarian. . . Alas. . . Ingredients: Ingredients: 2 potatoes Ingredients: half a carrot, half a green pepper Seasoning: 4 spoons of Shi Yunsheng's original soup, 4 spoons of balsamic vinegar, 2 spoons of light soy sauce, 1/2 spoon of sesame oil, 1 spoon of sugar, appropriate amount of salt
Cold dishes Home cooking -
Souped Potato Toast
Souped potato toast made with Shi Yunsheng's original soup stock. It is a salty toast and a very suitable toast for people with diabetes
Baking old man -
Vegetable and seafood soup
It needs to be simple and nutritious. It is suitable for lazy people to make vegetable and seafood soup. It is really simple and nutritious. Because of Shi Yunsheng, every meal can become nutritious and simple...
Hot dishes Autumn Recipes -
Casserole Cabbage and Seaweed Soup
I finally received a trial sample of "Shi Yunsheng's Original Soup". I am very grateful to Gourmet World for giving me this opportunity to try it. I will definitely cherish this opportunity and work hard to present good works. Please give me your advice on any shortcomings~~~ Shi Yunsheng's original soup is made of high-quality raw materials and carefully cooked. The soup is delicious and pure. A combination of authentic taste and classics, no preservatives are added, and it is packaged in advanced plastic-keeping cartons. It is ready to use and is convenient and hygienic. I first use this soup to stew the most common ingredients (without adding any meat to enhance the freshness). Choosing a good soup is also a must. Only good soup can fully reflect the umami taste of the ingredients~~~~ In the cold winter, drinking a bowl of hot fresh soup will keep you warm all day long~~~ I remember when I was in school, after studying in the evening, I passed by a roadside stall selling casserole vermicelli, and there were waves of fragrance wafting from there, which always made me happy. It attracted me to stop and serve a hot casserole with shredded kelp and cabbage in it. Smell it, it smells so good~~ I sucked in the vermicelli inside, and finally drank the soup. I felt so comfortable all over my body, and the chill disappeared~~~
Soups Soup -
Preserved egg and shredded pork porridge
Preserved egg and lean meat porridge is a very common porridge in Hainan. It can be seen in morning tea and late night snacks. The porridge is made of preserved eggs and lean meat cut into small pieces. After the pork is seasoned and marinated, it is added to the cooked porridge and cooked together. Add chopped green onion, crackers or fried dough sticks before eating. However, the cooking methods of different restaurants are slightly different. Some use minced pork as raw material, and some use shredded pork as raw material. Although the cooking methods are different, the taste is not much different. The preserved egg and shredded pork porridge made this time uses Shi Yunsheng's original soup, which makes the porridge more fragrant. Because my family likes coriander, this preserved egg and shredded pork porridge does not use chopped green onion, but uses coriander to enhance the flavor, which is very delicious.
Staple food Home cooking -
![[Fish fillet hotpot in sour soup]--Detailed process of fish fillets](/224d2c74-846c-4b64-9235-24136c15bfd6.jpg)
[Fish fillet hotpot in sour soup]--Detailed process of fish fillets
This time I made a special pot for fish fillets, using grass carp. The soup base is pickled pepper sour soup, which is a bit spicy. Grass carp meat is tender but not greasy, appetizing and nourishing. It has the effects of warming the stomach, neutralizing and neutralizing liver yang, dispelling wind, treating paralysis, replenishing the intestines and improving eyesight. It is rich in unsaturated fatty acids, which is very beneficial to blood circulation. It is also rich in selenium. Regular consumption has anti-aging and beauty effects.
Hot dishes Common dishes -
Tomato Chicken Noodle Soup
The day before yesterday, I received Shi Yunsheng’s original soup. It was packaged very well. The two boxes were super heavy. I felt that the postage was more expensive than the items. I have to lament the food world’s care for gourmets. I would like to thank you, especially Xiaoxiao. I praise you and give it to Dahonghua. It’s the end of the year and I’m busy at work. Sometimes I have to work overtime. I don’t even have time to cook when I get home. That day, my husband and I were going to solve the dinner problem separately. But when I came home from working overtime, I found that my husband hadn’t come back yet and was still working hard in the company! Alas, the working people cannot afford to be hurt. My husband saw that I had already arrived home, so he asked me to make him something to eat at home, so as not to eat out. (Save money, it’s hard to earn money, but it’s easy to spend it) By coincidence, I just received 2 boxes of Shi Yunsheng’s original soup from Gourmet World at noon, one box of chicken juice and one box of original flavor. Then I will use chicken broth to make chicken noodle soup. There is still a tomato, a few eggs, and soaked black fungus in the refrigerator. The combination of these ingredients seems quite nutritious. My husband will definitely like it. . .
Staple food Home cooking -
Pastry dumplings
The unique rich buttery flavor of the puff pastry is combined with the soupy pork and leek filling. The outside is crispy when you bite into it, and the filling is tender and juicy. The puff pastry dumplings are a combination of Chinese and Western cuisine. They are so delicious that you can’t stop eating them!
Staple food Home cooking -
Baby cabbage in soup
Baby cabbage, also known as miniature Chinese cabbage, is a new vegetable variety introduced from abroad. It has become popular in China in recent years. The appearance is the same as Chinese cabbage, but the outer size is only one-quarter to one-fifth of Chinese cabbage. It is similar to a simulated miniature version of Chinese cabbage, so it is called baby cabbage. Cabbage is rich in vitamin A, vitamin C, vitamin B, potassium, selenium, etc. Regular consumption is beneficial to preventing cardiovascular diseases, reducing the risk of cancer, and can stimulate the intestines and stomach, promote intestinal peristalsis, and keep stool smooth. It can also strengthen the spleen, diuresis and promote absorption. The method of serving it in soup allows the baby cabbage to absorb the nutrients in the broth and make it more tender. This time I used Shi Yunsheng's clear chicken soup, without even adding salt, which was very convenient.
Hot dishes Cantonese cuisine -
Braised Quail Eggs with Mushrooms
I usually like to use soup stock to stir-fry, and add less seasonings, so it tastes extra fresh and delicious. Shi Yunsheng's original soup can be used in any dish. It will make you a chef in no time. This mushroom braised quail egg is an example.
Hot dishes Celery -
【Shiitake Mushrooms and Rapeseed】—a simple and quick home-cooked dish
The little guy has been sick for the past few days and has been resting at home since he went to the hospital. Usually I just make do with a simple meal at home, but when the little guy is at home, he has to put a lot of thought into making every meal; especially when he is still sick, it takes even more effort and he has to pay attention to eating something light. . . Before planning to make today's dish, I discussed it with the little guy. He doesn't like to eat mushrooms, except cutting them into cubes and frying them in rice. When discussing with him, he asked if he could not eat it. I told him that it was okay to eat rapeseed, and he reluctantly nodded. When it was ready to be plated, he was very happy to see the arrangement. After it was served, he first took the small tomatoes for decoration and ate it, and then ate a few rapeseed and mushrooms. He barely ate half of it. He always said that the rapeseed also had the taste of mushrooms. . . Why doesn't he like the taste of mushrooms? Ingredients: Ingredients: a handful of rapeseed, an appropriate amount of dried shiitake mushrooms Seasoning: 4 to 5 cloves of garlic, Shi Yunsheng original soup, salt, chicken essence, appropriate amount of water starch
Hot dishes Vegetarian dishes -
Spicy Pork Knuckle Hot Pot
The five-spice chili powder used in the bottom of the pot is ground by myself. I use red pepper, green pepper, peanut, sesame, etc. If you like it, you can read my previous log for detailed instructions. The tempeh was given by a friend and I made it at home. It has a rich flavor. In fact, if you make the bottom of the pot yourself, it tastes relatively safe.
Hot dishes Hot pot