Spicy Pork Knuckle Hot Pot

Overview

The five-spice chili powder used in the bottom of the pot is ground by myself. I use red pepper, green pepper, peanut, sesame, etc. If you like it, you can read my previous log for detailed instructions. The tempeh was given by a friend and I made it at home. It has a rich flavor. In fact, if you make the bottom of the pot yourself, it tastes relatively safe.

Tags

• hot dishes
• hot pot
• old man
• dinner with friends
• five-spice chili powder
• ginger
• pig trotter
• shi yunsheng’s original soup
• soybeans
• tempeh
• wolfberry
• salt

Ingredients

Steps

1. 1 Reserve main ingredients.

   

2. 2 Soak the soybeans.

   

3. 3 Cut the pork trotters into pieces and blanch them.

   

4. 4 Rinse well.

   

5. 5 Put soaked soybeans, ginger slices and appropriate amount of water into the pressure cooker.

   

6. 6 Add pork knuckles.

   

7. 7 Stew until the pork is tender.

   

8. 8 Soak wolfberry.

   

9. 9 Add the soaked wolfberry and simmer for another five minutes.

   

10. 10 Remove the stewed pork knuckles and set aside.

    

11. 11 Heat the oil in a pan, add the tempeh and five-spice chili powder, and stir-fry until fragrant.

    

12. 12 Add the stewed pork knuckles and stir-fry evenly.

    

13. 13 A box of Shi Yunsheng's original soup stock.

    

14. 14 Add an appropriate amount of stock (you can also use the original soup of stewed pork trotters.)

    

15. 15 After boiling, pour it into a hot pot shabu-shabu pot and add an appropriate amount of salt.