Original Duck Blood Tomato Hotpot
Overview
I like hot pot very much, especially the spicy hot pot. Chili peppers are inseparable for me every day. I am a true chili lover. However, the weather has been dry these two days, and my family's throats have been uncomfortable. I have to take everyone's feelings into consideration when cooking. I happen to have a trial version of Shi Yunsheng's original soup, so I just use it. I made a light original hot pot with a variety of duck blood, konjac, vegetables and fungi. The taste was very delicious. The children ate a lot and almost finished the soup. It seems that this is the charm of the original soup. With it, it is really much more convenient. You don’t have to bother to make chicken bone soup and you can have delicious hot pot at any time.
Tags
Ingredients
Steps
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First cut the duck blood and konjac into pieces
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Wash lotus root, spinach and fungi and cut into desired shapes
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Slice tomatoes and ham for later use
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Blanch the duck blood, konjac and spinach in water respectively
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Heat the oil pan, put the ginger and garlic into the pan and sauté until fragrant
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Add tomatoes and stir-fry for a few times
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Finally, pour in Shi Yunsheng’s original soup
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After the soup boils, pour it into the hot pot, add various ingredients, and serve after boiling
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I use sesame sauce as a dipping sauce. It’s also good to eat it directly. It’s especially suitable for the elderly and children. It won’t get angry~
