Preserved egg and shredded pork porridge
Overview
Preserved egg and lean meat porridge is a very common porridge in Hainan. It can be seen in morning tea and late night snacks. The porridge is made of preserved eggs and lean meat cut into small pieces. After the pork is seasoned and marinated, it is added to the cooked porridge and cooked together. Add chopped green onion, crackers or fried dough sticks before eating. However, the cooking methods of different restaurants are slightly different. Some use minced pork as raw material, and some use shredded pork as raw material. Although the cooking methods are different, the taste is not much different. The preserved egg and shredded pork porridge made this time uses Shi Yunsheng's original soup, which makes the porridge more fragrant. Because my family likes coriander, this preserved egg and shredded pork porridge does not use chopped green onion, but uses coriander to enhance the flavor, which is very delicious.
Tags
Ingredients
Steps
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The raw materials are ready;
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After washing the rice, mix it with a little cooking oil, pour it into a casserole, add twice as much water as the rice, and soak it for 2 hours;
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Bring the original pot to a boil over high heat, then turn to low heat and cook the porridge;
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Pour in Shi Yunsheng's original soup and continue to cook. Stir the porridge with a spoon at regular intervals while cooking until it becomes thick porridge;
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When cooking porridge, mix the shredded pork with a little cooking wine, starch, light soy sauce, and salt, marinate it slightly, chop the preserved eggs, and chop the coriander and set aside;
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After the porridge is cooked, add the shredded pork, turn to high heat and stir continuously until the meat is tender and tender;
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Add preserved eggs, stir evenly, and turn off the heat;
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Add salt and a little pepper to taste;
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Put it into a bowl, sprinkle with coriander, and a fragrant and delicious bowl of preserved egg and lean meat porridge is ready.
