Recipes tagged "Pork shreds"
61 recipes found
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Celery shredded pork
Celery has the effects of clearing heat, lowering blood pressure, and lowering blood lipids. It is also rich in high fiber, which has a good auxiliary effect on gastrointestinal motility and digestion. It can be eaten raw or cooked. The celery shredded pork dish I made today is even more delicious and crispy. The celery provided by Xinyuan Sunshine Agriculture Co., Ltd. is very crisp and tender, adding a fresh taste to this home-style stir-fry.
Hot dishes Home cooking -
Stir-fried shredded pork with edamame and Huaishan
We don’t often see edamame here, and this is my first time cooking with edamame. There are many edamame lovers in Meitian who have made fried shredded pork with edamame. I originally wanted to make fried edamame and Huaishan sausage, but unexpectedly the sausage was out of stock at home, so I had to settle for the next best thing, but the taste is still very good.
Hot dishes Home cooking -
Seafood noodles
When you get home from get off work, you can make a quick meal and have enough food and clothing in no time!
Noodles Cooking wine -
Stir-fried Shredded Pork with Enoki Mushrooms
Learn how to cook Stir-fried Shredded Pork with Enoki Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato Sauce Pork Floss Bread Rolls
I haven’t used up the bag of meat floss I bought last time, so I used it to make this meat floss roll today. I found that it is very convenient to make this shape. You can just roll it into a long strip and cut it into small sections. You don’t have to shape each one!
Baking children -
Shredded Pork with Beijing Sauce
Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Summer Recipes.
Hot dishes Summer Recipes -
Shredded Pork with Pickled Vegetables, Winter Bamboo Shoots
Another repertoire on my family's New Year's Eve dinner - shredded shredded shredded pork. This time it was fried with camellia oil. Camellia oil is called the olive oil of the East! And its high smoke point is more suitable for our cooking method - stir-frying!
Hot dishes Home cooking -
Tomato sauce version of sushi
The weather is gradually getting hotter, and I suddenly thought of sushi. I feel that this is the most suitable to eat in summer, it is convenient and refreshing! It used to be made with salad dressing, but today I use this tomato sauce instead and it’s just as delicious!
Staple food Home cooking -
Fried rice cake
If you like the soft and glutinous texture of fried rice cake, you can also add various side dishes according to your preference, which saves time, trouble and is simple~~~
Staple food Snacks -
Tomato Braised Noodles
Tomato stewed noodles, it’s really a family-friendly taste. And it’s a home-cooked taste that you’ll never get tired of.
Noodles Home cooking -
Stir-fried Shredded Pork with Seafood and Mushrooms
Seafood mushroom is an edible fungus with high nutritional value and medicinal value. It is white in color, has thick flesh, delicate taste, fragrant smell and delicious taste. Regular consumption of seafood mushroom has the effects of anti-cancer, preventing cancer, improving immunity, preventing aging and extending lifespan! As the name suggests, seafood mushrooms must have a delicious seafood taste. Although I don’t know much about this kind of mushrooms and I don’t eat much, but seeing that they are white in color and the mushrooms are so delicious to the human body, I decided to buy some and give them a try. I don’t know if I don’t try them. I will never forget them after eating them. Let’s take a look at how to make this delicious seafood mushroom stir-fried shredded pork
Hot dishes Edible oil -
Stir-fried shredded pork with mung bean sprouts
Stir-fried shredded pork with mung bean sprouts is a dish made from bean sprouts and other main ingredients and belongs to Zhejiang cuisine. The shredded pork is refreshing and delicious. Adding carrots is more nutritious and the color is more beautiful. It is suitable for all seasons.
Hot dishes Home cooking -
Stir-fried shredded pork with green garlic
This is a very homemade stir-fry. My mother-in-law has to cut the green garlic twice every winter. Stir-fried shredded pork with green garlic is the most common. Sometimes some dried fragrant spices are added, which is very good with rice.
Hot dishes Cornstarch -
Stir-fried shredded pork with leeks
Learn how to cook Stir-fried shredded pork with leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade fish-flavored shredded pork (simple version)
Fish-flavored shredded pork, sour, spicy and crispy, a great side dish!
Hot dishes Black fungus -
Stir-fried shredded pork with leeks
The fresh and tender leeks in spring are delicious with anything. Today I will stir-fry half-fat and lean pork shreds, which is a perfect combination of meat and vegetables.
Hot dishes Home cooking -
Stir-fried shredded pork with ginger and coriander
Learn how to cook Stir-fried shredded pork with ginger and coriander with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded Pork and Dried Beans
I like eating dried beans very much. I used to buy them in dry goods stores. Later, my mother made them herself. It turned out to be very simple. Wash the fresh cowpeas you bought, cook them in a pot, and then put them in the sun to dry! Now in summer, it only takes a day or two to dry it. You can buy more cowpeas now when they are cheap, dry them in the sun, cut them into sections, seal them in a crisper and eat them slowly!
Hot dishes Home cooking -
Stir-fried Dried Tofu with Shredded Pork and Chives
I often eat scrambled eggs with leeks, but today I will eat it differently, adding shredded pork and stir-fried dried beans, which will make it more nutritious.
Hot dishes Home cooking -
Fried Cake with Pickled Vegetables and Bamboo Shoots I♥rice cake 4
Many people don't like the green and astringent taste of pickled vegetables. Adding a little sugar when frying, and adding juicy bamboo shoots and smooth pork shreds can change the balance.
Hot dishes Cooked bamboo shoots -
Celery fried vermicelli
A relatively simple dish, mainly because I don’t know what to eat in this season? So it’s okay to choose something simple to cook and eat occasionally.
Hot dishes Celery -
A hint of spring
Learn how to cook A hint of spring with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Pancakes with Shredded Pork and Vegetables
When I was in high school, my favorite thing to eat was the fried pancakes in the cafeteria. At that time, it was only 2 yuan and 5 a portion, and it was a big plate. Many years after graduation, I missed the taste very much, so I tried to make it at home... Our school served shredded pork with cabbage, and my husband’s school served shredded pork with bean sprouts. I combined it and satisfied the nostalgia of both of them~~~ I like to put some chili oil and drizzle some vinegar, it tastes great!
Staple food Home cooking -
Stir-fried shredded pork with red pepper and celery
Learn how to cook Stir-fried shredded pork with red pepper and celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
The more the girl eats, the brighter she becomes, the screaming Oriental meat cake!
Did you know? Rice vinegar is not only a great seasoning for removing fishy smell, but it also has great beauty effects! Moreover, the main component of vinegar is acetic acid, which has a strong bactericidal effect and can provide good care for skin and hair. In addition, it has a softening effect, so when added to meat dishes in an appropriate amount, the meat will be softer and more delicious! Today I will teach you how to make Western "meat cake" to suit the taste of Eastern people. You only need to add a little Youyixian original rice vinegar!
Home cooking Private kitchen -
Fish-flavored shredded pork
Fish-flavored shredded pork is a common Sichuan dish and one of the main traditional flavors of Sichuan cuisine. Fish-flavored shredded pork is composed of fat, lean, and seven shredded pork, minced chilli, salt, monosodium glutamate, sugar, minced ginger, minced garlic, minced green onion, vinegar, sesame oil, salad oil, water starch, and is supplemented with shredded winter bamboo shoots, shredded black fungus, etc. Texture after cooking: the shredded meat is soft and tender, and the ingredients are crispy and tender. The color is ruddy, red, white and black. Taste characteristics: salty, sweet, sour and spicy, rich onion, ginger and garlic flavor. It is a delicacy handed down from generation to generation. I didn't buy winter bamboo shoots, so I used garlic sprouts instead, saving the green pepper. (Expand)
Hot dishes Doubanjiang -
Shredded Pork with Garlic Moss
Learn how to cook Shredded Pork with Garlic Moss with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Stir-fried dried tofu with celery
Simple home-cooked stir-fry.
Hot dishes Home cooking -
Mix vermicelli
Learn how to cook Mix vermicelli with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried Shredded Pork with King Oyster Mushroom
Learn how to cook Stir-fried Shredded Pork with King Oyster Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Celery fried vermicelli
Learn how to cook Celery fried vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Three shreds of green pepper
Three shredded green peppers is the most common home-cooked dish here. It is cooked with green peppers, dried tofu and pork shreds. The green peppers I used are not spicy, so I added spicy powder to enhance the flavor. The spicy and delicious taste makes you definitely want to eat a few more mouthfuls of rice to accompany the meal
Hot dishes Home cooking -
Tofu Fish Rice Noodle Soup
Learn how to cook Tofu Fish Rice Noodle Soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried shredded pork with home-cooked vegetables
Learn how to cook Stir-fried shredded pork with home-cooked vegetables with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Tomato Shredded Pork and Wild Rice Soup
A bowl of warm soup in winter!
Soups Home cooking -
Assorted Vegetable Fried Noodles
Learn how to cook Assorted Vegetable Fried Noodles with Staple food and Home cooking.
Staple food Home cooking -
Preserved egg and shredded pork porridge
Preserved egg and lean meat porridge is a very common porridge in Hainan. It can be seen in morning tea and late night snacks. The porridge is made of preserved eggs and lean meat cut into small pieces. After the pork is seasoned and marinated, it is added to the cooked porridge and cooked together. Add chopped green onion, crackers or fried dough sticks before eating. However, the cooking methods of different restaurants are slightly different. Some use minced pork as raw material, and some use shredded pork as raw material. Although the cooking methods are different, the taste is not much different. The preserved egg and shredded pork porridge made this time uses Shi Yunsheng's original soup, which makes the porridge more fragrant. Because my family likes coriander, this preserved egg and shredded pork porridge does not use chopped green onion, but uses coriander to enhance the flavor, which is very delicious.
Staple food Home cooking -
Perilla Spring Rolls
Perilla is a pungent and warm-relieving traditional Chinese medicine, and fresh perilla leaves are warm in nature and pungent in taste. They have the function of dispersing and promoting Qi. They also have a pungent and spicy smell, so they are often used in dishes. The young leaves of perilla are rich in nutrients and contain protein, fat, soluble sugar, dietary fiber, carotene, vitamin B1, vitamin B2, vitamin C, potassium, calcium, phosphorus, iron, manganese and selenium. Studies have found that all parts of perilla have good anti-cancer effects. For example, the oleanolic acid contained in the leaves is not only a strong natural anti-cancer agent, but also has the effect of preventing tumors. It also has anti-inflammatory, sedative, cardiotonic, diuretic, immune-enhancing, lowering blood lipids and resisting the growth of cancer cells.
Snacks Eggplant -
Sesame paste cold noodles
It’s hot, these dog days! What do you think of a plate of cold noodles like this? This is lunch for me and my baby, just a bowl of winter melon soup, simple and refreshing. To enrich the ingredients, I added some vegetables. So it takes a little longer to make than other noodles, but it tastes delicious. The sesame sauce is fragrant, the fresh vegetables are crispy, and the noodles are not sticky at all. Because the winter melon soup is made first and served with cold noodles, it feels cool and not hot, which makes it more comfortable.
Noodles old man -
Fried shredded lentils
A delicious home-cooked dish.
Hot dishes Home cooking -
Fried rice cake with shredded cabbage and pork
When it comes to winter vegetables, the first thing people think of must be Chinese cabbage. Although there are many more types of vegetables now than in the past, Chinese cabbage is still people's first choice in winter. Chinese cabbage is rich in nutrients, including carotene, vitamin B1, vitamin B2, vitamin C, crude fiber, protein, fat, calcium, phosphorus, iron, etc. I made a pot of fried rice cakes with Chinese cabbage for dinner today. It only took half an hour from when I got home from get off work to eating the hot fried rice cakes. It's so satisfying to have a bowl of warm food.
Staple food Snacks -
Beer shredded pork
It is no longer unusual for beer to be used in food. Beer duck, beer eggs, beer chicken wings, etc. are all familiar dishes. I have half a can of dark beer left at home, and it will go bad if I don’t use it. Today I used it to make this beer shredded pork dish, which tastes very good. My picky eater even ate half a bowl of rice.
Hot dishes Home cooking -
Hangzhou Mushu Meat
The Hangzhou Mushu Pork introduced on TV is unique in that it is stir-fried, so its ingredients are a little different from others, and those with too much water cannot be used!
Hot dishes Home cooking -
Shredded pork with Beijing sauce—the taste of old Beijing
Sweet noodle sauce, like sesame sauce, is a very important seasoning in old Beijing cuisine. Beijing sauce shredded pork is the representative of sweet noodle pickle. It is simple and delicious. Come and try it.
Hot dishes Beijing Cuisine -
【Jiangsu】Wensi Tofu
Wensi tofu is a traditional Jiangsu dish that originated from Yangzhou and Huai'an. This dish has fine cutting skills, a soft, tender and mellow taste, and melts in the mouth. It also has the functions of regulating malnutrition, replenishing deficiency and maintaining health. It is especially suitable for the elderly and children at home to choose nutritious dishes.
Hot dishes Huaiyang Cuisine -
Asparagus, Shredded Pork and Colorful Peppers
The tender stems of asparagus are the edible part. Asparagus tender stems are rich in protein, vitamins and mineral elements. The nutrients are not only comprehensive and well-matched, but also relatively high in content, which is unmatched by some other vegetables and fruits.
Hot dishes Asparagus -
Colorful shredded cabbage
Learn how to cook Colorful shredded cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded pork with soybean sprouts
Learn how to cook Stir-fried shredded pork with soybean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried meat with asparagus and fungus
I like the fresh flavor of asparagus. I bought a handful in the supermarket and used it to stir-fry shredded pork. It tasted very good.
Vegetarian dishes Asparagus -
Tofu stewed with kelp
A home-cooked dish, nutritious and delicious. In the past, during the Spring Festival, this dish often appeared on the dining table.
Hot dishes Home cooking -
Fried noodles with shredded pork and vegetables
In the past, I often went to restaurants to eat fried noodles. Although I thought it tasted good, I still didn't feel confident about it, and there was too much oil in it, making it taste greasy. Later, I simply learned to make fried noodles by myself, and I could mix and match any ingredients and seasonings I liked, and the fried noodles tasted no worse than those in restaurants. Not only does chow mein taste great, but it's also not difficult to make. In the hot summer, no one wants to cook more vegetables around the stove. At this time, it is very simple to make a fried noodles with all the vegetables and staple food.
Staple food Pasta -
Stir-fried shredded pork with garlic sprouts
Why is it called tender garlic moss? This kind of garlic moss is only available in spring. It is very tender, different from garlic sprouts in other seasons. The garlic sprouts in front of the garlic sprouts are very long and tender, and can be fried and eaten. The taste is also very fresh and springy.
Hot dishes Home cooking -
A super nutritious Korean bibimbap that will whet your appetite and make you salivate
[Korean Bibimbap] The Korean Bibimbap introduced here is the most classic staple food of Korean families. It has the characteristics of rich types of ingredients and short cooking time. Therefore, the nutritional value of Korean Bibimbap is also very high. In fact, in daily life, as long as you have bibimbap sauce and eggs, coupled with the mixed vegetables and stir-fries at home, you can mix it in a big bowl and eat it!
Staple food Home cooking -
Home-style shredded pork
Tips after seeing
Hot dishes Cooking wine -
Shredded pork and cabbage
In winter, cabbage is a popular dish for people at home. It is said that cabbage and tofu keep people safe. Stir-fried cabbage with shredded pork is a classic cabbage dish. The secret of deliciousness lies in soy sauce. The shredded pork is cooked in soy sauce and is fragrant. Cooked with Jiaozhou cabbage, this dish has the slightest sweetness of cabbage and is a standard side dish on the table.
Hot dishes Home cooking -
Fish-flavored shredded pork
Fish-flavored shredded pork is a very simple home-cooked dish, very sweet and sour, a must-have dish for every meal.
Hot dishes Edible oil -
【Shanghai】Shredded Pork and Bean sprouts Spring Rolls
Golden Shanghai spring rolls are crispy on the outside, soft and tender in the filling, and delicious. They are a traditional snack that everyone loves. Shanghainese people must make spring rolls during the Spring Festival. Shanghai spring rolls come in two flavors: salty and sweet. The sweet one is bean paste, and the salty one is filled with shredded bean sprouts and pork. Adding some black fungus and shredded winter bamboo shoots adds a richer taste and balanced nutrition. , now there are frozen skins sold in supermarkets, so it is no longer a delicacy that can only be tasted during the Chinese New Year like before, but can be eaten all year round.
Snacks Home cooking -
Stir-fried shredded pork with onions and fungus
It is not easy for a cook to have three meals a day, because there are only a few home-cooked dishes on the market. They are cooked every day and stir-fried every time. Even dragon meat will probably be boring to eat. At this time, the skill of the cook will be tested. As a common dish, onions are often eaten raw by my parents-in-law. To be honest, I can't enjoy the spicy and pungent taste. Since we can't eat them raw, we eat them cooked. Look, the onions are fried with fungus and shredded pork. They are salty and sweet, crispy and fragrant. It tastes really good. If you don’t believe it, just try it.
Hot dishes Home cooking -
Hakka Salted Rice Balls
Today’s celebration
Snacks old man -
Stir-fried vegetables
Home-cooked dishes are easy to prepare; a combination of meat and vegetables, rich in nutrients.
Hot dishes Beijing Cuisine -
Stir-fried shredded pork with bitter melon
Learn how to cook Stir-fried shredded pork with bitter melon with Hot dishes and Home cooking.
Hot dishes Home cooking