Celery fried vermicelli
Overview
A relatively simple dish, mainly because I don’t know what to eat in this season? So it’s okay to choose something simple to cook and eat occasionally.
Tags
Ingredients
Steps
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Put the vermicelli into the pot and cook, turn off the heat and put it into cold water after soaking.
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Chop onions, ginger, garlic, shredded pork, and celery and set aside. Remember; meat and vegetables must be cut separately. Cut vegetables first, then meat.
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Put oil in the pot and fry the meat first. When the meat changes color, stir-fry the onions, ginger and garlic, then add the celery and stir-fry, then add the vermicelli, stir-fry evenly, pour in the soy sauce, stir-fry repeatedly, add a little dark soy sauce, salt, oyster sauce, and Sichuan peppercorns, taste it for saltiness and turn off the heat.
