Fried noodles with shredded pork and vegetables

Overview

In the past, I often went to restaurants to eat fried noodles. Although I thought it tasted good, I still didn't feel confident about it, and there was too much oil in it, making it taste greasy. Later, I simply learned to make fried noodles by myself, and I could mix and match any ingredients and seasonings I liked, and the fried noodles tasted no worse than those in restaurants. Not only does chow mein taste great, but it's also not difficult to make. In the hot summer, no one wants to cook more vegetables around the stove. At this time, it is very simple to make a fried noodles with all the vegetables and staple food.

Tags

• staple food
• pasta
• noodles
• home cooking
• old man
• fast food
• chili noodles
• chinese cabbage
• cooking wine
• corn starch
• cumin powder
• fresh soy sauce
• hand-rolled noodles
• oil
• old soy sauce
• pork shreds
• sugar
• sweet noodle sauce
• garlic
• salt
• small onions

Ingredients

Steps

1. 1 Prepare noodles, washed vegetables, shredded onions and garlic

   

2. 2 Mix pork shreds with salt, cooking wine and starch and set aside

   

3. 3 Pour half of the pot of boiling water into it, add the noodles and cook over high heat until they are cooked and take them out

   

4. 4 Put it into cold water, let it cool and then drain the water

   

5. 5 After the oil is hot in the pan, add the shredded pork and stir-fry for a while

   

6. 6 Add cooking wine and garlic

   

7. 7 After sauteing until fragrant, add the chili noodles and stir-fry for a while

   

8. 8 Add shredded onions and cumin powder and stir-fry for a while

   

9. 9 Pour in fresh soy sauce, dark soy sauce, sugar and sweet noodle sauce

   

10. 10 Stir well, add greens and stir-fry for a while

    

11. 11 Finally add the noodles and stir-fry

    

12. 12 After stir-frying, you can taste the saltiness. If it is not salty enough, you can add some salt

    

13. 13 After frying, you can put it on a plate and enjoy it. It tastes good