【Shanghai】Shredded Pork and Bean sprouts Spring Rolls

【Shanghai】Shredded Pork and Bean sprouts Spring Rolls

Overview

Golden Shanghai spring rolls are crispy on the outside, soft and tender in the filling, and delicious. They are a traditional snack that everyone loves. Shanghainese people must make spring rolls during the Spring Festival. Shanghai spring rolls come in two flavors: salty and sweet. The sweet one is bean paste, and the salty one is filled with shredded bean sprouts and pork. Adding some black fungus and shredded winter bamboo shoots adds a richer taste and balanced nutrition. , now there are frozen skins sold in supermarkets, so it is no longer a delicacy that can only be tasted during the Chinese New Year like before, but can be eaten all year round.

Tags

Ingredients

Steps

  1. Prepare shredded cabbage, shredded winter bamboo shoots and shredded black fungus

    【Shanghai】Shredded Pork and Bean sprouts Spring Rolls step 1

  2. Prepare water starch, marinate pork shreds with cornstarch, 1 gram of salt and 10 ml of cooking wine for half an hour

    【Shanghai】Shredded Pork and Bean sprouts Spring Rolls step 2

  3. Prepare spring roll wrappers

    【Shanghai】Shredded Pork and Bean sprouts Spring Rolls step 3

  4. First put the shredded cabbage in the pot under cold water, cover it and bring it to a boil

    【Shanghai】Shredded Pork and Bean sprouts Spring Rolls step 4

  5. When the cooking time is eighty, add shredded black fungus and shredded winter bamboo shoots and bring to a boil. Remove and drain

    【Shanghai】Shredded Pork and Bean sprouts Spring Rolls step 5

  6. Heat the pan and pour oil

    【Shanghai】Shredded Pork and Bean sprouts Spring Rolls step 6

  7. Pour the pork shreds into warm oil and stir-fry until it changes color, then remove

    【Shanghai】Shredded Pork and Bean sprouts Spring Rolls step 7

  8. Then add shredded cabbage, winter bamboo shoots and black fungus and stir-fry until fragrant. Add salt

    【Shanghai】Shredded Pork and Bean sprouts Spring Rolls step 8

  9. After cooking for a while, add pork shreds

    【Shanghai】Shredded Pork and Bean sprouts Spring Rolls step 9

  10. After cooking, thicken with starch and let cool

    【Shanghai】Shredded Pork and Bean sprouts Spring Rolls step 10

  11. Take a spring roll wrapper and add the filling

    【Shanghai】Shredded Pork and Bean sprouts Spring Rolls step 11

  12. After rolling it up, fold the two sides toward the middle

    【Shanghai】Shredded Pork and Bean sprouts Spring Rolls step 12

  13. Roll it up again until everything is done

    【Shanghai】Shredded Pork and Bean sprouts Spring Rolls step 13

  14. Pour warm oil into the pan, add the spring rolls and fry until slightly brown, then remove

    【Shanghai】Shredded Pork and Bean sprouts Spring Rolls step 14

  15. .After the oil temperature rises, return the spring rolls to the pan and fry until both sides are golden, remove and control the oil and enjoy

    【Shanghai】Shredded Pork and Bean sprouts Spring Rolls step 15

  16. Eat it with vinegar to relieve greasiness and enhance the flavor

    【Shanghai】Shredded Pork and Bean sprouts Spring Rolls step 16