Recipes tagged "Spring roll skin"
85 recipes found
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Unique spring rolls
No matter you walk into a restaurant on the street in any country, in addition to the unique spring rolls, springroll will definitely appear on most menus such as appetizers. It is like a symbol of Chinese food and is very popular with everyone.
Snacks Summer Recipes -
Duck wrapped in hand-torn paper
Learn how to cook Duck wrapped in hand-torn paper with Hot dishes and Cucumber.
Hot dishes Cucumber -
Crispy and fragrant - spring rolls
Spring rolls are a snack. After searching online, I learned that they are Shandong cuisine. They are crispy on the outside and fresh on the inside. Loved by young and old.
Snacks Coriander -
Banana Cheese Spring Rolls
Spring rolls, usually made of spinach or shepherd's purse, are filled with eggs, making them crispy and delicious. And using bananas as filling adds a lot of flavor. Add some grated cheese and a hint of milk flavor. Banana, called Ganjiao in ancient times. Its meat is soft and glutinous, sweet and delicious. It is cold in nature and sweet in taste, and has the effects of clearing heat, laxative, hangover, lowering blood pressure and anti-cancer. The most important thing is that bananas contain substances that can help the human brain produce serotonin, which can make people feel happy, relieve pain and depression, and bananas also have intestinal smoothing and antidiarrheal effects.
Staple food Pasta -
Colorful grain cup
This recipe of colorful grain cups mainly introduces how to make cups. After you know how to make cups, you can use them to decorate and match your favorite dishes. It will add color to the host when entertaining guests. I used red, green, yellow, white and purple colored grains for this dish. It can also be used for other dishes, but the best shape is diced or grained.
Hot dishes children -
Eight Treasures Lucky Bag
A dish suitable for the New Year. As the name suggests, it means that the new year will be full of blessings. Those who are interested in my recipes can follow my WeChat ID: wanweimeixue
Snacks Chinese banquet -
Paper wrapped chicken
There is a McDull in every child's heart saying: Eat paper-wrapped chicken! (Omit here Mai Tai’s 3,000 words about paper-wrapped chickens wrapped in paper) My daughter has been requesting this dish for a long time. It must have been the cute little pig that impressed her deeply. The prepared paper-wrapped chicken was tender, but the skin was too oily. I complained that it didn't taste as good as it was portrayed on TV. The daughter ate her paper-wrapped chicken and said: Mom, there is no love in this paper-wrapped chicken. McDull’s mother is full of love and makes food for McDull! I was stunned for a moment, oh, the little girl hit the nail on the head, exactly the most important thing in this dish. Even a simple dish must be cooked with care to make it taste good.
Hot dishes Chicken Breast -
Shepherd's purse shredded pork spring rolls
Shepherd's purse is fragrant, salty and delicious
Hot dishes Home cooking -
Crispy Salad Rolls
Salad is not just a simple mix, it can also be more delicious. I used it to make a plate of salad rolls. It is golden in color, crispy in texture, fresh and sweet in the filling, and full of the fruity flavor of bananas. The simple and elegant shape, crispy outside and tender inside, as well as the unique fillings, form a perfect combination. In addition to eating it by yourself, it is also great for entertaining guests!
Hot dishes Home cooking -
Tomato Chicken Pancakes
Learn how to cook Tomato Chicken Pancakes with Staple food and Home cooking.
Staple food Home cooking -
Spring rolls with red bean paste
Spring rolls, also known as spring cakes and pancakes. It is a traditional food for folk festivals. It is currently popular all over China, especially in Jiangnan and other places. In addition to being used for home consumption, folk people often use it to entertain guests. It has a long history and evolved from ancient spring cakes. According to the ancient book "Sui Shi Guang Ji" written by Chen Yuanliang: In spring, spring pancakes, lettuce, and spring dishes are eaten. The Qing Dynasty's "Yanjing Years' Notes" also states: In spring, rich families eat more spring cakes. It can be seen that the folk custom of making spring pancakes and eating spring pancakes in spring has a long history. Nowadays, there are many proverbs about spring rolls, such as a roll does not make spring, spring rolls in Longshengtang are not people inside and outside, etc. The meaning of spring here is a good omen of spring. In Nanjing, many people’s favorite spring rolls may be leek and pork spring rolls. Therefore, around the Spring Festival, the price of leek is ridiculously high. In my family, my children have not liked spicy food since they were young, including leek. Therefore, my family’s spring rolls have the same flavor all year round, which is sweet: spring rolls with bean paste. This is something that my children and family will never tire of eating~~~
Snacks children -
Chive vermicelli cake
This is a pancake made with spring roll wrappers, using leeks and vermicelli. The outer layer is crispy, and the inside is filled with delicious leeks, fried eggs, and vermicelli. It is simple and delicious.
Staple food Home cooking -
Three fresh spring rolls
Learn how to cook Three fresh spring rolls with Hot dishes and Light soy sauce.
Hot dishes Light soy sauce -
Vegetable Salad Spring Rolls
The spring rolls are stuffed with spinach and egg, shepherd's purse and egg, or with minced meat. This time I changed it and used vegetable salad. Hehe, it's really good. The fragrant vegetable salad and layers of crispy spring roll wrappers are so delicious.
Staple food Home cooking -
Spring rolls
Learn how to cook Spring rolls with Staple food and Home cooking.
Staple food Home cooking -
Delicious spring rolls
Spring rolls, also known as spring cakes, are a traditional delicacy of the Han people. They are currently popular all over China and are also a delicacy with a high order rate in teahouses. It has the characteristics of crispy skin and fragrant filling, and you can mix the ingredients according to your preference. The making process is simple
Snacks Spring Recipes -
Mixed vegetable burrito
This is a burrito made for breakfast, paired with a glass of juice. The juice burrito is like a spring roll, with a moist spring roll wrapper filled with various fillings you like. It's hot now, and I can't eat too hot food for breakfast. The children like this kind of food at room temperature.
Staple food Home cooking -
Spring rolls
Learn how to cook Spring rolls with Hot dishes and Breast Melon.
Hot dishes Breast Melon -
Chive spring rolls
I still had a handful of leeks left from the dumplings I originally made. When I was buying dumpling wrappers, I saw spring roll wrappers. I had never made them before, so this would be just right!
Staple food Pasta -
The special recipe of Taiwanese snacks: Moon Shrimp Cake
Most people still don’t know what moon shrimp cake is. It is a round cake made of two pieces of spring roll skins wrapped with fish paste and shrimp on opposite sides. When fried, it looks like a full moon, which means longing, so it is called moon shrimp cake.
Staple food Home cooking -
Crispy purple potato rolls
It contains amino acids, vitamins and various minerals, and is also rich in selenium and anthocyanins. Purple sweet potato is rich in nutrients and has special health care functions. The protein and amino acids in it are easily digested and absorbed by the human body. The rich vitamin A can improve vision and the mucosal epithelial cells of the skin. Vitamin C can normalize the synthesis of collagen and prevent and treat the occurrence of scurvy. Anthocyanins are natural and powerful free radical scavengers.
Snacks Purple sweet potato puree -
Fried spring rolls
I bought ready-made spring roll wrappers and made fried spring rolls with my students to taste. Being with them made me look younger, haha. One recipe can make about 50, and everyone can finish it in one go.
Snacks Home cooking -
Shepherd's Purse Spring Rolls
After the Spring Festival, although vegetable prices have dropped somewhat compared to the Spring Festival, they are still higher than before the Spring Festival. When I was shopping, I noticed a sign on the vegetable stall in front of me saying, “Wild vegetables, three yuan per pound.” I was not surprised at the price, but most people know that all wild vegetables (also called shepherd’s purse) themselves grow in the wild. Shepherd's purse is rich in nutrients and is a popular seasonal vegetable in spring. It can prevent cancer, promote gastrointestinal motility, relieve night blindness, anticoagulant, lower blood pressure and other effects. But for shepherd's purse, it brings back memories of my childhood. When we were young, we lived in factory dormitories and walked to school for nearly thirty minutes. We passed villages, bamboo forests, and fields along the way, so our happiest time was after school. Playing hide-and-seek with our friends through the bamboo forest, and flying kites in the wild were all our happy little games. Of course, we also had to dig vegetables from the ground. It was also something we often did in the spring. Taking it home and letting my mother cook it, the taste seemed to come to our hearts. . . Spring is the season for eating shepherd's purse. It is usually stuffed, wrapped in spring rolls, and eaten at the beginning of spring. On March 3rd, when the cauliflower is old, boil eggs. It is said that it can prevent headaches. Thinking of this, I couldn't help but ask the vendor to weigh a pound. The spring rolls in the south are completely different from those in the north. The spring rolls in the north are more appropriately called spring pancakes, but the spring rolls in the south are different. They are made of a thin layer of pancake, filled with fillings, wrapped up, and fried in oil until golden brown.
Snacks Home cooking -
Hangzhou snacks: cypress buns with green onions
Scallion-wrapped cypress is a traditional snack of the Han nationality in Hangzhou, Zhejiang province. It is made of fried dough sticks wrapped in spring pancakes, green onions and sweet noodle sauce. Huiner is fried dough sticks. In Zhejiang dialect, its full name is fried juniper.
Staple food Snacks -
Assorted spring rolls
Assorted spring rolls use raw materials such as mung bean sprouts, shredded carrots, and shredded mushrooms, wrapped in spring roll wrappers, and fried to make them crispy and fragrant. My little master likes fried spring rolls very much!
Snacks Common dishes -
【Northeast】Spring rolls
Learn how to cook 【Northeast】Spring rolls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Brushed spring rolls
Spring rolls are a snack that must be eaten every New Year. In the past, they were always filled with shepherd's purse meat filling or bean paste filling. This year, bananas were wrapped in the spring rolls and a little cheese was added. They were especially liked by children. They can even pull out long strands when eating! It is also jokingly called the silky spring roll by children.
Home cooking Quick dishes -
Shrimp and leek spring rolls
Golden crispy pastry, fragrant fillings, one bite, overflowing with happiness. Almost every household has eaten fried spring rolls. After working in the kitchen for a while, the tangy aroma was accompanied by a large plate of golden fried spring rolls. The sight and smell of this delicious food make people drool, and they don’t care if it burns their mouths. Just pick one up and eat it while blowing! Full of people’s beautiful expectations for spring in the cold season!
Snacks Home cooking -
Three fresh spring rolls
Today is the first day of the annual holiday. Looking at the weather, I could just wash and wash at home. It was almost noon, but it immediately started to rain (this is the case during the rainy season). As a result, the balcony was full of hangings. After taking a nap, I was sorting out the pictures. While sorting them out, I was thinking about whether I could keep posting recipes every day during the annual break. These are the three fresh spring rolls I made before. They are fried in a non-stick pan with a little oil (those who are familiar with me know that I like to use oil pans). If you don’t like deep-frying, you can try it! Adjust the taste according to your own taste (I always feel that Chinese food cannot be as accurate as a few fractions of a spoon to a few grams like Western pastry)
Snacks Hot dishes -
Crab stick and seaweed salad roll
Learn how to cook Crab stick and seaweed salad roll with Cold dishes and Home cooking.
Cold dishes Home cooking -
【Assorted Seaweed Spring Rolls】----- The early love in spring
At the beginning of April, I went back to my hometown because of something to do. This time it lasted for three full months. Because I had no time and no conditions, I kept this small space of my own unused. Although I was very concerned about it, I could only wait to finish the things at home. This was the first time I had been away for such a long time. When I came back, I saw that my house was in a complete mess, with dust everywhere upstairs and downstairs. Although the child's father smiled and said that he had been studying cleaning very hard after work. In fact, to be honest, I don't blame him. After all, I haven't let him do the housework for so long, not to mention it took so long to go back. Spring rolls are a food that most people like to eat, but everyone has their own favorite taste. Every spring, I start making spring rolls early. This is what I made before going home. It is a delicacy in spring, but it is summer to share it. Looking at the picture, the scene of wrapping spring rolls that day clearly appeared in front of my eyes: the whole family gathered around the table to wrap them, some big, some small, some long, some short. After wrapping, everyone smiled and passed theirs to others to eat. Simple actions, ordinary life, not too much I love you, but the days are full of happiness and joy! This kind of spring roll has the crispness of seaweed and peanuts, and the deliciousness of various vegetables. A little sweet and a little salty, this is the more common wrapping method here. However, the raw materials on the dish will have different tastes according to each family's preferences. You can add shrimps, oysters, shredded pork, etc.
Snacks children -
Vegetarian Spring Rolls
Spring rolls are a staple in our Sichuan streets. A snack that everyone can see. Its predecessor was called pancake. In fact, they are all kinds of vegetable shreds wrapped together with thin dough. Today's spring rolls are all vegetarian. The pancakes I ate when I was a child also had meat vegetables in them. The price is very cheap, only five yuan per box of 20. Nowadays, the ones sold outside are spicy and spicy. Sweet and spicy. For strong flavors, you can add mustard
Snacks Sichuan cuisine -
Crispy spring rolls
This plate of spring rolls was completed by my sister and I. It is the first work uploaded in the Year of the Horse. This is a wishful spring roll in the Year of the Horse! ! !
Snacks Egg -
Mexican Chicken Taco
The Mexican chicken tacos had no flavorful Mexican-style sauce, so I had to use ordinary salad dressing, which the kids liked just as much as ketchup. The sweet and sour cherry tomatoes, fragrant lettuce, and slightly spicy chicken slices are all loved by everyone.
Staple food Home cooking -
Shrimp rolls
Learn how to cook Shrimp rolls with Snacks and Chicken Essence.
Snacks Chicken Essence -
Banana Salad Spring Rolls
Spring rolls are usually salty, but now they are sweet, made with bananas and salad juice. The roasted sesame flavor of the salad juice is combined with the banana to make it sweet and sour, sweet but not greasy.
Snacks Banana -
Spring rolls stuffed with cabbage and meat
Mix the meat filling of the dumplings too much and eat them in different ways.
Snacks Home cooking -
Pasta-flavored fried spring rolls
Many people like the taste of spaghetti bolognese, and it is especially popular among children. Today I’m sharing with you a fried spring roll made with Kewpie’s Pasta Sauce. The fried spring rolls are crispy on the outside, but the flavor of Italian beef spaghetti sauce is on the inside, which really tempts our taste buds!
Snacks Home cooking -
Spring roll flowers bloom
Learn how to cook Spring roll flowers bloom with Vegetarian dishes and Mint leaves.
Vegetarian dishes Mint leaves -
Shrimp Salad Spring Rolls
Every time I want to eat spring rolls, I go out and buy two boxes and fry them myself, but I can't always buy the ones with bean filling, and the vegetable ones are too unpalatable. Forget it, I make them myself. What I made today is not my favorite spring rolls with bean filling. It is filled with shrimp salad. I have to change the DIY method to make it. It is delicious.
Staple food Home cooking -
Chives and Pork Spring Rolls
Learn how to cook Chives and Pork Spring Rolls with Hot dishes and Common dishes.
Hot dishes Common dishes -
Moon Shrimp Cake
Learn how to cook Moon Shrimp Cake with Baking and Snacks.
Baking Snacks -
Eight Treasures Spring Rolls
Learn how to cook Eight Treasures Spring Rolls with Snacks and Apple cider vinegar.
Snacks Apple cider vinegar -
Vietnamese Spring Rolls
Learn how to cook Vietnamese Spring Rolls with Snacks and Southeast Asia.
Snacks Southeast Asia -
![[Puff Pastry Salad Roll]---Salad is not limited to cold salad](/3b9556e5-5288-4b5a-9268-35afea8b7a44.jpg)
[Puff Pastry Salad Roll]---Salad is not limited to cold salad
On weekends, have breakfast, move a stool, bask in the sun on the balcony with the children, hold a glass of pure juice, hold a favorite book, listen to lazy and cheerful songs... and have a plate of delicious snacks, simple and comfortable, and enjoy the small happiness of your own ordinary life! Salad is not just a simple mix, it can also be more delicious. I used it to make a plate of salad rolls. It is golden in color, crispy in texture, fresh and sweet in the filling, and full of the fruity flavor of bananas. The simple and elegant shape, crispy outside and tender inside, as well as the unique fillings, form a perfect combination. In addition to eating it by yourself, it is also great for entertaining guests!
Snacks Common dishes -
Delicious silk doll
It’s been a long time since I’ve eaten silk dolls. I found spring roll wrappers in the supermarket, and the figure of silk dolls immediately appeared in front of me. I’m really a foodie. Let’s eat silk dolls together!
Hot dishes Guizhou cuisine -
Three silk spring rolls
The most traditional three-thread spring rolls, shredded chicken, leeks, and bamboo shoots, with the three shreds plus bean sprouts, symbolizing good luck, longevity, and prosperity~~~
Snacks Home cooking -
Fried spring rolls
Jingzhe eats spring rolls
Snacks Home cooking -
Perilla Spring Rolls
Perilla is a pungent and warm-relieving traditional Chinese medicine, and fresh perilla leaves are warm in nature and pungent in taste. They have the function of dispersing and promoting Qi. They also have a pungent and spicy smell, so they are often used in dishes. The young leaves of perilla are rich in nutrients and contain protein, fat, soluble sugar, dietary fiber, carotene, vitamin B1, vitamin B2, vitamin C, potassium, calcium, phosphorus, iron, manganese and selenium. Studies have found that all parts of perilla have good anti-cancer effects. For example, the oleanolic acid contained in the leaves is not only a strong natural anti-cancer agent, but also has the effect of preventing tumors. It also has anti-inflammatory, sedative, cardiotonic, diuretic, immune-enhancing, lowering blood lipids and resisting the growth of cancer cells.
Snacks Eggplant -
Three fresh spring rolls
Learn how to cook Three fresh spring rolls with Snacks and Home cooking.
Snacks Home cooking -
Spring rolls
Every winter when the cold weather comes, the local rice vegetables have just grown, and everyone makes their own delicacies about the local rice vegetables in order to try them out. At this time of the year in Wuhan, the most popular thing is to make rice and vegetable spring rolls. Crispy on the outside and tender on the inside, one bite will warm your whole body, and it also evokes the yearning for spring.
Snacks Ginger and garlic -
Bean sprout spring rolls
Make simple Vietnamese spring rolls at home, delicious and not time-consuming.
Staple food Home cooking -
Baby cabbage egg carton
The same spring roll skin, but a different feeling when eaten
Staple food Home cooking -
Kuaishou version of leek box
I used the leftover spring roll wrappers from the last time I made spring rolls to make leek boxes today. It’s simple, quick, and delicious. A nutritious breakfast is easy to make with a box of leeks, 1 boiled corn, 1 bowl of multigrain porridge, and half a cup of milk.
Staple food Home cooking -
Fried spring rolls
Learn how to cook Fried spring rolls with Snacks and Bai Ge.
Snacks Bai Ge -
Conscience Shrimp Rolls
The golden shrimp rolls are not only attractive in color, but also have a texture that makes you want to eat them again. The crispy skin and fresh meat are definitely a high-end dish for banquets.
Hot dishes Home cooking -
Authentic Changle spring rolls, eat two in one roll
Speaking of spring rolls, there are all kinds, but the Changle flavor is unique. The spring roll skin is thin and tough, and the combination of bean sprouts and leeks tastes perfect. I really miss this spring roll full of hometown flavor!
Snacks Chives -
Soup filled spring rolls
Learn how to cook Soup filled spring rolls with Staple food and Home cooking.
Staple food Home cooking -
Street food in childhood memories-----Spring rolls
Although I occasionally eat spring rolls now. For example, today I bought some spring roll wrappers, but when I talk about spring rolls, it feels like a distant and beautiful memory from my childhood. The material conditions at that time were definitely not as good as today. For children, spring rolls were a delicious and cheap snack. There was always an aunt selling spring rolls in the city park. We, the children, gathered around a big pot of vegetables and watched her. Various vegetable shreds are mixed with delicious seasonings, then rolled into spring rolls and handed to us. The sweet vinegar is poured by ourselves. The vegetables in the spring rolls must be mixed as they are sold, so as to maintain the crispness of the vegetables to the greatest extent and give you the best taste when eating. After arriving in Wuhan, I found that the spring rolls were actually deep-fried and contained meat. I was very surprised because Sichuan spring rolls are completely vegetarian and wrapped with various shredded vegetables, such as shredded carrots, shredded white radish, shredded kelp, etc. Another vegetable that is often added is stone flower, which is crunchy and I like it very much.
Snacks Good looks -
Daylily Meat Spring Rolls
There is one must-have snack for our New Year’s Eve dinner, and that is spring rolls! Today I tried for the first time a stuffing made of soaked dried day lily and mixed with minced meat. It tasted good!
Snacks old man -
【Suzhou】Chives and Shredded Pork Spring Rolls
Spring rolls, also known as spring cakes and pancakes. It is a traditional food in Han folk festivals. It is currently popular all over China, especially in Jiangnan and other places. In addition to being used for home consumption, folk people often use it to entertain guests. It has a long history and evolved from ancient spring cakes.
Hot dishes Home cooking -
Pan-fried spring rolls
Spring rolls have always been a delicacy in my childhood memories. I couldn’t buy spring roll wrappers before, but now I saw it on the market by chance when I came to Hangzhou, so I bought it without hesitation and started making it myself. I put the prepared spring rolls in the refrigerator, made an appointment to cook the porridge at night, and just fried the spring rolls in the morning. Haha, our breakfast was ready again!
Dessert Cabbage -
【Tianjin】Spring rolls
Spring rolls are a traditional and ancient dish that evolved from ancient spring dishes. Traditional spring rolls are made with pancakes as the skin and stuffed with celery, leeks, and spring bamboo shoots. They symbolize hard work, longevity, and prosperity, and are used to welcome the new year. Spring rolls welcome the spring, which means good things. It is a dish that my family must make during the Chinese New Year. Although there are many spring rolls on the market now and there are many varieties, Zerui’s mother still likes to make her own spring rolls. After all, the ones she buys are not as safe as those made at home. And making spring rolls by yourself makes the New Year atmosphere even more intense. The fried spring rolls made by Zerui’s mother today still retain the basic recipe, but slightly changed the fillings, using bean sprouts, shredded chicken, carrots and leeks, which symbolize good luck, good fortune, prosperity and longevity, and have beautiful meanings. They are very suitable for making dishes to welcome the New Year~~~
Hot dishes Home cooking -
【Vietnam】Shrimp Spring Rolls
Spring rolls are different from spring pancakes in my hometown. In my memory, I always had it on the New Year’s Eve table when I was a kid. It was a golden dough filled with either sweet bean paste or fried vegetables of various colors. After deep-frying, it was served as a snack, and the aroma was fragrant. Spring rolls not only mean welcoming the new year, but also because spring rolls usually contain a lot of fresh spring vegetables, so their nutritional value is very high. After eating Vietnamese spring rolls, I felt that this kind of transparent rice wrapper is really beautiful. It is easy to make, just soak it until soft and roll it up. It is not greasy at all, making the dish full of color and fresh and refreshing. Today's New Year's dinner table is no longer like the big fish and meat of childhood. What is more attractive is healthy, innovative and nutritious food. Then, it will be more suitable to make spring rolls by soaking the rice skin until soft and then wrapping the vegetables and shrimps. The spring rolls are full of color. Wrap them tightly and then cut them in the middle. All kinds of ingredients will appear on the roll. So fresh and indifferent, so cute...
Cold dishes Beginning of Spring -
Shanghai Three Silk Spring Rolls
This is a classic Shanghainese snack!
Staple food Home cooking -
Pickled mustard silver rolls
When I was a child, my family would make this snack during festivals. The spring roll wrappers my mother bought from the vegetable market were all freshly baked, so we usually ate them directly without frying them. However, Apple can't buy freshly made spring roll wrappers here. The ones they buy are frozen, so Apple uses deep-fried methods. Although it’s a bit unhealthy, it’s really delicious~~~
Staple food Pasta -
Fried crispy horns
For a standard foodie, if you don’t eat something while watching a drama, it would be a shame to watch this great drama! The greatest happiness in life is to lie lazily on the sofa, with snacks in one hand and a drink in the other, quietly admiring the handsome figure of the idol on the screen...
Snacks Home cooking -
Vegetable spring rolls~lunchbox
Today is the beginning of spring, and everyone in my family has the habit of eating spring pancakes and spring rolls. My vegetable spring rolls are a combination of the two. Haha, I think it is easy to make, so everyone can make it
Snacks old man -
Colorful spring rolls
Nutritious and delicious colorful vegetarian spring rolls, winter is here, can spring be far behind? A must-have on the table for the Beginning of Spring and the Spring Festival, this small plate is a must-have for the Spring Festival!
Staple food Home cooking -
Edamame cheese spring rolls
My baby told me yesterday that he wanted to eat edamame. After much thought, I decided to make edamame spring rolls for him to eat. I served it for breakfast this morning. My son loved it so much and was praised. ヾﾉ≧∀≦)o
Staple food Home cooking -
Spring rolls with Chinese cabbage and shredded pork
Learn how to cook Spring rolls with Chinese cabbage and shredded pork with Snacks and Home cooking.
Snacks Home cooking -
Parsley Spring Rolls
My neighbor gave me celery brought from the countryside. This kind of home-grown celery has smaller leaves, fewer stems, but is very fragrant. Let’s use it to wrap celery spring rolls.
Staple food Home cooking -
【Shanghai】Pork shredded spring rolls
The rotten paste of shredded pork refers to a method of frying shredded cabbage, adding water and simmering until soft, adding shredded pork, and then coating it with thin gravy. The color is creamy white and shiny, delicious and soft. It is loved by adults and children. It is a favorite food in Jiangnan, Shanghai and other areas. Home-cooked dishes (Baidu), Shanghainese like the shredded pork in a dish. In addition to the rarity of this dish, it is also fresh. It is also a common way to make spring rolls with shredded pork during the Chinese New Year. The wrapped spring rolls are catalyzed by fat, making them crispy on the outside, tender on the inside, fragrant and delicious!
Snacks Home cooking -
Te Hao Jia Shrimp Cake
When the shrimp cakes are not fried thoroughly, they are round and white, just like the moon, so they are also called moon shrimp cakes.
Staple food Home cooking -
Spring rolls stuffed with dried parsley leaves
Learn how to cook Spring rolls stuffed with dried parsley leaves with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shepherd's Purse Spring Rolls
Shepherd's purse is a wild vegetable that grows close to the ground. In our place it is usually called local vegetable. During the beginning of spring, this vegetable is mixed with meat filling to make spring rolls.
Snacks Common dishes -
【Golden Areca Taro Roll】---A healthy snack for New Year’s Eve dinner
After eating fish and shrimp, I brought some snacks that looked like fried gold bars, wishing everyone good luck and good fortune. I highly recommend this snack because it is very simple to make and tastes very good. You will definitely not be disappointed. Eating it during the New Year’s Eve dinner also has a very good meaning. When eating this kind of snack, you can pair it with some fruits you have at home, firstly to avoid getting angry, and secondly to relieve tiredness. Betel nut and taro rolls are made by first peeling and steaming the betel nut and taro, adding milk, a little sugar and shallot oil and mixing well to make the filling. Then wrap it with spring roll skin, add egg liquid, wrap it in bread crumbs, and finally fry it to absorb the oil. It's ready to eat. It tastes really fragrant and sweet. (Scallion oil is probably not available in some places. If not, you don’t need it. The taste is still very good, but it’s just a little inferior compared to some other places.)
Snacks Common dishes -
【Jiangsu】Golden Wanliang-Leek Pork Spring Rolls
Spring rolls, also known as spring cakes and pancakes. It is a traditional food for folk festivals. It is currently popular all over China, especially in Jiangnan and other places. In addition to being used for home consumption, folk people often use it to entertain guests. It has a long history and evolved from ancient spring cakes. According to the ancient book "Sui Shi Guang Ji" written by Chen Yuanliang: In spring, spring pancakes, lettuce, and spring dishes are eaten. The Qing Dynasty's "Yanjing Years' Notes" also states: In spring, rich families eat more spring cakes. It can be seen that the folk custom of making spring pancakes and eating spring pancakes in spring has a long history. Nowadays, there are many proverbs about spring rolls, such as a roll does not make spring, spring rolls in Longshengtang are not people inside and outside, etc. The meaning of spring here is a good omen of spring. At the same time, because the shape and color of spring rolls are similar to gold bars (gold bars), they have another meaning - gold. There are spring rolls all over the country. Due to the different local customs, although the appearance is the same, the taste may vary; and the leek pork spring rolls are a favorite of us old Nanjing people. This auspicious delicacy is indispensable on the New Year's Eve table of almost every household; so every year during the Spring Festival, there are many spring rolls. Not only are spring roll wrappers expensive, but fresh chives are also frighteningly expensive. Since my children have not liked spicy food since childhood, chives are among them. Therefore, my family’s spring rolls have only one flavor all year round, and that is sweet bean paste spring rolls. This is something that my children and family will never tire of eating. And why are we making leek pork spring rolls today? Haha: That’s why. Years ago, my second brother wanted my mother to try it, so he bought some chives and gave them to her. When my mother saw that I was too busy and didn’t have time to prepare any dishes, she gave it to me again. I couldn’t pass it on anymore, so I quickly asked the person to try my luck and see if he could buy the spring roll wrappers. Although it was lucky to be able to buy the spring roll wrapper because it had been left for too long and had crumbs on the edges. Of course, it was necessary to give the fried spring rolls to my mother as soon as possible to taste~~~
Hot dishes Home cooking -
【Shanghai】Shredded Pork and Bean sprouts Spring Rolls
Golden Shanghai spring rolls are crispy on the outside, soft and tender in the filling, and delicious. They are a traditional snack that everyone loves. Shanghainese people must make spring rolls during the Spring Festival. Shanghai spring rolls come in two flavors: salty and sweet. The sweet one is bean paste, and the salty one is filled with shredded bean sprouts and pork. Adding some black fungus and shredded winter bamboo shoots adds a richer taste and balanced nutrition. , now there are frozen skins sold in supermarkets, so it is no longer a delicacy that can only be tasted during the Chinese New Year like before, but can be eaten all year round.
Snacks Home cooking -
Spring rolls
Learn how to cook Spring rolls with Snacks and Hot dishes.
Snacks Hot dishes -
Carrot Spring Rolls
Spring rolls, also known as spring plates and pancakes. It is a traditional food in Chinese folk festivals. It is currently popular all over China, especially in Jiangnan and other places. This thing is called spring roll in Fujian. In Jiangsu and Zhejiang, there are greased rolls, dumpling tubes, etc. In Shanghai, the spring rolls are only as thick as a finger. In Zhejiang and Fujian, they are made into big ones about 10 centimeters long. Local people eat this thing every festival, just like northerners eat dumplings every festival. Nowadays, conditions are good and shopping is convenient. Spring roll wrappers are sold in larger food markets. We can eat whatever we want even during the Spring Festival
Hot dishes Home cooking -
Xiamen special spring rolls
Learn how to cook Xiamen special spring rolls with Snacks and Cabbage.
Snacks Cabbage -
Taiwanese Snack-Moon Shrimp Cake
Rich in nutrients, suitable for all types of people, families, restaurants, snack bars, etc. Because it looks like a full moon, it is called moon shrimp cake.
Staple food Home cooking -
Fried spring rolls
Learn how to cook Fried spring rolls with Snacks and old man.
Snacks old man -
Fried spring rolls
Spring rolls are golden in color, fragrant and crispy, and you can put any fillings you want. They are my son and I's favorite.
Hot dishes Cooking wine