Chive vermicelli cake

Chive vermicelli cake

Overview

This is a pancake made with spring roll wrappers, using leeks and vermicelli. The outer layer is crispy, and the inside is filled with delicious leeks, fried eggs, and vermicelli. It is simple and delicious.

Tags

Ingredients

Steps

  1. Ingredient pictures.

    Chive vermicelli cake step 1
  2. Soak the fans.

    Chive vermicelli cake step 2
  3. Crack the eggs into a bowl, add a drop of rice vinegar and beat well.

    Chive vermicelli cake step 3
  4. Fry the eggs until cooked.

    Chive vermicelli cake step 4
  5. Wash and chop the leeks.

    Chive vermicelli cake step 5
  6. Soaked vermicelli and chopped.

    Chive vermicelli cake step 6
  7. Add leek vermicelli and egg to salt and mix well.

    Chive vermicelli cake step 7
  8. Add some oyster sauce and mix well.

    Chive vermicelli cake step 8
  9. Rinse oil in the pot.

    Chive vermicelli cake step 9
  10. Put a piece of spring roll wrapper on it.

    Chive vermicelli cake step 10
  11. Add some more stuffing.

    Chive vermicelli cake step 11
  12. Cover with another spring roll wrapper. Press around with your fingers.

    Chive vermicelli cake step 12
  13. Flip and fry until both sides are slightly brown.

    Chive vermicelli cake step 13
  14. You can make the sauce or eat it directly

    Chive vermicelli cake step 14