Shrimp Salad Spring Rolls

Overview

Every time I want to eat spring rolls, I go out and buy two boxes and fry them myself, but I can't always buy the ones with bean filling, and the vegetable ones are too unpalatable. Forget it, I make them myself. What I made today is not my favorite spring rolls with bean filling. It is filled with shrimp salad. I have to change the DIY method to make it. It is delicious.

Tags

• staple food
• home cooking
• banana
• cooking wine
• egg liquid
• onions
• shrimp
• spring roll skin
• thousand island dressing
• ginger

Ingredients

Steps

1. 1 Devein the shrimp and cut it into small pieces. Add half a spoonful of cooking wine, an appropriate amount of green onion and ginger, marinate for a while, remove the green onion and ginger, and add banana cut into small pieces.

   

2. 2 Add two tablespoons of Thousand Island dressing, or you can replace it with salad dressing. I personally prefer the taste of Thousand Island dressing.

   

3. 3 Mix well and set aside.

   

4. 4 Take a spring roll wrapper and put an appropriate amount of salad filling on it.

   

5. 5 First fold the bottom corner upward, then fold both sides toward the middle.

   

6. 6 Roll up and seal with egg wash.

   

7. 7 All spring roll blanks are rolled up and ready for use.

   

8. 8 Heat the oil in a pan and fry over medium heat until golden brown.

   

9. 9 It’s so crispy and tastes great! ~