Vegetarian Spring Rolls
Overview
Spring rolls are a staple in our Sichuan streets. A snack that everyone can see. Its predecessor was called pancake. In fact, they are all kinds of vegetable shreds wrapped together with thin dough. Today's spring rolls are all vegetarian. The pancakes I ate when I was a child also had meat vegetables in them. The price is very cheap, only five yuan per box of 20. Nowadays, the ones sold outside are spicy and spicy. Sweet and spicy. For strong flavors, you can add mustard
Tags
Ingredients
Steps
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Do not peel the fresh white radish, shred it as tenderly as possible.
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To make this, you need to keep the shredded radish crisp and just add a little salt, peppercorns and sesame oil. Sprinkle with green onions and mix well
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Prepare the spring roll wrappers and spicy oil. This must be spicy oil. If you don’t have spicy oil at home, I think canned ones and hot pot base oil are also acceptable.
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Take a thin piece of spring roll skin and apply a layer of spicy oil on it.
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Wrap spring roll wrapper with shredded radish.
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Wrap the inside of the plate one by one.
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It's fragrant, crispy, sweet and spicy. After adding the spicy oil, add a little sugar.
