Three fresh spring rolls

Overview

How to cook Three fresh spring rolls at home

Tags

• hot dishes
• light soy sauce
• mushrooms
• oyster sauce
• pork
• potato flour
• salad oil
• spring roll skin
• white sugar
• carrot
• green onions
• salt

Ingredients

Steps

1. 1 Potato flour is cooked in boiling water until soft

   

2. 2 Chop pork into minced meat

   

3. 3 Chop the green onions and put them into the basin together with the minced meat

   

4. 4 Chop potato flour

   

5. 5 Cut the carrots into shreds and blanch them in boiling water. Wash the mushrooms and blanch them together

   

6. 6 Chop shredded shiitake mushrooms and carrots, and put them together with minced vermicelli, minced meat, and minced green onions

   

7. 7 Stir in various seasonings and mix well

   

8. 8 Lay the spring roll wrappers flat and place the rectangular filling on the bottom

   

9. 9 Roll up the bottom edge

   

10. 10 Roll the bottom into a circle

    

11. 11 Fold both sides

    

12. 12 Roll everything up and apply a little water to seal it

    

13. 13 Do it all

    

14. 14 Heat the oil pan to 60% heat, fry slowly over low heat until golden brown and take it out