Xiamen special spring rolls
Overview
How to cook Xiamen special spring rolls at home
Tags
Ingredients
- Cabbage Appropriate amount
- Chicken Essence Appropriate amount
- Coriander Appropriate amount
- Crispy Red Onions Appropriate amount
- Dried shiitake mushrooms Appropriate amount
- Egg Appropriate amount
- Fresh bamboo shoots Appropriate amount
- Garlic sprouts Appropriate amount
- Kohlrabi Appropriate amount
- Meatball cubes Appropriate amount
Steps
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Wash the dried shiitake mushrooms and soak them in water for later use (retain the water used to soak the shiitake mushrooms)
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Wash the oysters, soak in water for a while and then drain and set aside
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Wash the coriander, soak in water, drain and set aside
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Fresh bamboo shoots shredded
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Shred carrots
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Shred snow peas
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Garlic sprouts cut diagonally
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These are ready-made meatballs that look like meat. If you don’t have this, you can omit it
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Cut the meatballs into small strips
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Wash and chop the cabbage
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Peel and shred kohlrabi
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Cut tofu into small strips
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Boil water in a pot and blanch the three layers of meat, then use a knife to scrape off the scale and rinse
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Cut the three-layer pork and shiitake mushrooms into small strips
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Beat eggs
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Heat oil in a pan, scramble eggs and take them out
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Then fry the tofu strips and serve
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Stir-fried meatball strips served out
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Fried shredded shiitake mushrooms
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Add three layers of meat strips to shredded shiitake mushrooms and stir-fry together
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Stir-fry until fragrant, add garlic sprouts and continue sauteing until fragrant
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Then add shredded bamboo shoots and carrots and continue frying
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After sauteing until fragrant, add fresh mushroom water
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Then add the cabbage
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Add shredded snow peas
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If it becomes dry, add a little hot water
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Then add salt to taste
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Add chicken essence to taste
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Stir-fry well and then add crispy red onions
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Add the scrambled eggs and tofu strips
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Stir well and take it out first
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Add oysters and shallots directly into the pot
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After the oysters are cooked, stir them into the vegetables
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Wrap the spring rolls. Now spread the spring roll wrappers on a plate and sprinkle with seaweed and sugar candies
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You can put tomato sauce or sweet and spicy sauce according to taste, then put the cooked vegetables and water and coriander
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Fold both sides of the spring roll wrapper
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Fold the bottom edge up
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Then roll it up
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The spring rolls are finished
