Recipes tagged "Oyster"
79 recipes found
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Pan-fried oysters
Fried oyster (also called oyster omelette). A must-have dish for entertaining guests!
Hot dishes Home cooking -
Changshu Beggar’s Chicken
Changshu Beggar's Chicken is produced in Changshu, Jiangsu, China. It belongs to Jiangsu and Zhejiang cuisine. It has a long history. It is usually a special dish made by wrapping processed chicken in soil and lotus leaves and baking it. During the Mid-Autumn Festival, of course you should treat yourself to something different!
Hot dishes Meat dishes -
Grilled oyster cake
Add oyster meat when frying the egg pancake. It tastes very delicious and is very simple to make.
Staple food Home cooking -
Vegetarian fried oysters
Oysters are raw oysters, which contain the highest amount of zinc among all foods. They are an ideal diet for men who are preparing for pregnancy. Those with slightly cold nature and cold stomach should not eat too much. Stir-fried oysters with green vegetables and tofu are nutritionally balanced, light yet delicious, and suitable for all ages.
Hot dishes Chive stalk -
Pan-fried oysters
Sea oyster, commonly known as oyster, also known as oyster yellow and oyster. Shellfish, class Lavalbranchia, family Oysteridae. The oyster meat is smooth, delicious and nutritious. It is rich in protein, fat, calcium, phosphorus, iron and other nutrients. It is known as the milk of the sea. In the West, oysters are still hailed as the food of gods, while the Japanese hail them as the source of their roots.
Hot dishes Home cooking -
Oyster Omelette
Learn how to cook Oyster Omelette with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet potato balls
Learn how to cook Sweet potato balls with Snacks and Cabbage.
Snacks Cabbage -
Fried instant noodles
There is no salt or MSG in this dish because the oysters have a umami flavor and the scallops and shrimps have a natural saltiness. Some people may say that instant noodles are not good to eat. What I want to say is that this is weighed instant noodles, which is more economical and affordable. Moreover, it is raw and cannot be eaten raw, so it does not add various additives like packaged instant noodles sold in stores. Children love to eat instant noodles. However, frying it at home is not afraid of being bad for the body and can satisfy the taste buds of children. It is a good choice!
Noodles Celery -
Oyster Omelette
Learn how to cook Oyster Omelette with Snacks and Common dishes.
Snacks Common dishes -
【Yantai】Steamed Oysters with Golden Garlic and Chopped Pepper
There are many ways to eat oysters, but gourmets always recommend raw food. Raw food has extremely high nutritional value, and the taste of oysters with lemon will be even more delicious. But after all, oysters are raw seafood, and there is no reliable and good hygiene guarantee. Eating raw oysters can cause a series of illnesses such as high fever and abdominal pain. Oysters are generally refrigerated at a constant temperature of 4 to 5 degrees Celsius. If it is too high, bacteria will breed and the oyster meat will rot. If it is too low, the oysters will freeze or freeze to death. The biggest advantage of living in a coastal city is that you can buy all kinds of fresh seafood at any time. Now is the time when oysters are on the market in large quantities and the price is cheap. Buy some and take them home. After a few minutes of preparation and cleaning, a delicious oyster dinner is ready. The steaming method retains its original and tender taste. The taste is tender and smooth, full of oyster juice, salty and slightly spicy, and the taste is wonderful. The Chinese New Year is coming soon, and it will definitely be more honorable to cook a dish like this during the reunion dinner.
Hot dishes Home cooking -
Oyster crisps
The oyster noodles I made the day before yesterday seemed pretty good. I bought oysters today and am going to make oyster cakes. I saw my relatives making them, but I haven’t tried it myself yet. It’s the first time I made them today. I didn’t expect it to be so delicious. It’s crispy on the outside and tender on the inside. It’s very fragrant. It can be eaten as dinner and can be paired with porridge
Hot dishes Egg -
Putian Food——Big Rice Balls
Generally, the glutinous rice balls we eat outside are mainly made of bean paste and peanuts, and usually contain very little meat. This type of glutinous rice balls is easy to get tired of. Putian’s large glutinous rice balls contain a lot of things, and almost all the ingredients are homemade. Except for the meat, which is bought, the rest are made by hand
Dessert Celery -
【Northeast】Fried oysters with mixed vegetables
It's different from Taiwan's oyster omelette. They fry the oysters first, then pour the egg liquid and sprinkle with green vegetables. Personally, I prefer my own method. The egg liquid and vegetables are half cooked before adding the oysters. The oysters are more tender.
Hot dishes Home cooking -
Suitable for all ages: teach you how to make 3 kinds of oysters at once
There is a saying in English that you should not eat oysters in months without R. This means that the months from May to August, such as May and June, are not suitable for eating real oysters. Now the winter and early spring are the time when real oysters are making final preparations for summer spawning. The meat is thick and flavorful, which is the best time of the year to eat oysters. Oysters are low-fat and high-protein marine food. They are rich in nutrients such as lead and iron. They are very suitable for the elderly, children and menopausal women. But if you eat them fresh, the children won't like the iron taste, and if you cook them, the tenderness of the oysters will be wasted. Here I will tell you a way to make three flavors at one time. Interested family heads can give it a try.
Hot dishes Home cooking -
Famous snacks in southern Fujian-oyster pancake
Learn how to cook Famous snacks in southern Fujian-oyster pancake with Snacks and Chicken Essence.
Snacks Chicken Essence -
Oyster cake
Oyster cakes are a specialty here. My mother-in-law grew the cabbage and carrots herself. The oysters were given to me by my relatives at the beach, so the taste is really wonderful
Staple food Home cooking -
Cauliflower Oyster Soup
Learn how to cook Cauliflower Oyster Soup with Soups and Cauliflower.
Soups Cauliflower -
Chives, egg and oyster pan-fried
Learn how to cook Chives, egg and oyster pan-fried with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh Oyster and Luffa Chicken Soup
Oysters, also known as oysters, are marine organisms known as the milk of the sea. They are rich in protein and trace elements necessary for the human body. Their nutritional value is extremely high, especially when eaten raw. However, the current water quality is so polluted that I would never dare to eat them raw. Use oysters, loofah, and chicken to make soup. It is a simple and quick soup that is extremely delicious.
Soups Home cooking -
Oyster Omelette
The sea oysters are freshly fried and fragrant. Take a small piece into your mouth and instantly activate the taste buds on the tip of your tongue. Bite the oysters and the fresh juice will fill your mouth.
Staple food Home cooking -
Soft Fried Oyster Yellow
Learn how to cook Soft Fried Oyster Yellow with Snacks and Home cooking.
Snacks Home cooking -
Oyster soup
The unchanging love from childhood to adulthood
Soups Home cooking -
Homemade XO Sauce
XO sauce means top-quality sauce. There are many ways to make it and the ingredients used are different, but Zhu Yao is an indispensable main ingredient. What I made is a simple version, and the ingredients are very cheap, but the taste is not bad. My husband especially likes it. It is really delicious when mixed with noodles or made as a side dish for porridge!
Homemade ingredients Chicken Essence -
![Guoguo Mom's Food Complementary Food [Love] [Baby Version Egg Tart] The sweetness of cranberries is combined with the fragrance of oyster black sesame powder](/e62c8724-eeea-443e-bbf3-ab1a45af3487.jpg)
Guoguo Mom's Food Complementary Food [Love] [Baby Version Egg Tart] The sweetness of cranberries is combined with the fragrance of oyster black sesame powder
Guoguo Mother's Food Complementary Food [Love] [Baby Version Egg Tart] The sweetness of cranberries combined with the fragrance of oyster black sesame powder, perfect for afternoon tea. Reference month age 1⃣2️⃣month+ Ingredients to prepare: 10 egg tart crusts, 200g milk, 2 egg yolks, 30g sugar, a few dried cranberries, oyster black sesame powder 1. Prepare the ingredients, crack the eggs and take the yolks for later use. 2. Pour 30g sugar into the egg yolk paste and stir evenly 3. Pour 200g milk into the egg yolk paste and stir evenly 4. Strain the milk tart liquid into a clean bowl 5. Spoon in the egg tart liquid 6. Sprinkle the egg tart liquid with oyster black sesame powder 7. Sprinkle dried cranberries on the egg tart liquid 8. Put it in the oven and bake at 150 degrees for 25 minutes
Baking Home cooking -
Seaweed pot
After the New Year, people become fatter. I am tired of eating chicken, duck and fish and want to lose weight. There is too much spicy tobacco and alcohol, so I want to be light and healthy. Then do it. Seaweed is rich in nutrients and contains high iodine content. It is rich in various healthy substances needed by the human body. It can improve the body’s immunity and significantly reduce the total content of serum cholesterol
Hot dishes Home cooking -
Cooking noodles
Learn how to cook Cooking noodles with Staple food and Noodles.
Staple food Noodles -
Clam Omelette
Clam omelette is a famous roadside snack in Taiwan. It is made by frying oysters with egg liquid, chopped green vegetables, and potato starch paste, and then served with sauce. It is sweet and sour, rich in nutrients, and is very popular.
Hot dishes Egg -
Original steamed oysters
Home cooking - steamed oysters
Hot dishes Oyster -
Garlic and bell pepper grilled oysters
Learn how to cook Garlic and bell pepper grilled oysters with Hot dishes and Seafood.
Hot dishes Seafood -
Steamed oysters with garlic vermicelli
Learn how to cook Steamed oysters with garlic vermicelli with Home cooking and Private kitchen.
Home cooking Private kitchen -
Garlic oysters
Make oysters for dinner tonight! I ate charcoal-grilled oysters outside last night. I tried cooking them in a pot tonight. They tasted great!
Hot dishes Home cooking -
Tofu and oyster noodles
Hehehe, I have been following the food world for a long time, and I have learned a lot from it. Today I upload it for the first time. Please give me your support. I will publish an oyster noodles that every household in Fuqing can make. Fresh oysters are delicious. Dear friends, please taste it.
Private kitchen Cauliflower -
Oyster nourishing soup
I have previously recommended several medicated meals for women to prepare for pregnancy, but if you want to successfully welcome a healthy baby, men’s health is also essential. Developing good living and eating habits, coupled with appropriate dietary supplements, will complement each other even more. Komori’s mother recommended a sperm-nourishing soup suitable for men to drink to help improve sperm quality. There are not many ingredients, the method is simple, and the taste is delicious. Sisters can try stewing it for their husbands.
Soups Home cooking -
Fried seafood: a party of fresh seafood
[Stir-fried sea mixed petals] Stir-fried in one pot, it is the ultimate delicious dish, similar to stews in many places. The diversity of ingredients and the combination of ingredients highlight the color, freshness and taste of the dishes. There are no fixed restrictions on the ingredients used to make Hai Za Pan. You can add different ingredients according to the season, taste, and preferences, just to satisfy your picky taste buds.
Hot dishes Cucumber -
Oyster porridge
Oysters are called sea oysters by Qingdao people, and oyster porridge is called oyster porridge in Fujian and other areas. They like a light taste and do not even use minced meat. They only use the freshness of oysters and the aroma of fragrant rice.
Staple food Porridge -
Oyster slider
Learn how to cook Oyster slider with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chaoshan Oysters
A must-try dish in Chaoshan
Hot dishes old man -
Oyster Omelette
Learn how to cook Oyster Omelette with Staple food and Home cooking.
Staple food Home cooking -
Oyster Omelette
Freshly shelled oysters, washed, salted, fried with seasonings, simple and delicious
Hot dishes Egg -
Oyster Omelette
Sea oysters, also known as oysters and raw oysters, have very good nutritional value and are called deep-sea milk. They are high in calcium, high in protein and low in fat. They are a very healthy ingredient... Fried oysters are a very famous snack along the coasts of Fujian and Taiwan. They can be found everywhere in tourist places in Fujian. It usually costs 20 yuan for a plate and there are many ways to make it... You can make it yourself and it is economical and can be filled with oysters! Haha, today I will make my favorite oyster omelette with onions! 😝😝😝
Hot dishes Egg -
Homemade Fried Noodles
Learn how to cook Homemade Fried Noodles with Noodles and Cabbage.
Noodles Cabbage -
Teochew Cuisine of Oysters
This is a delicious snack in Chaozhou cuisine. It has won everyone's love for its tender texture and delicious ingredients. I hope it can bring you a wonderful feeling during the making process and a nostalgic taste while enjoying it.
Hot dishes Fujian cuisine -
Oyster, chrysanthemum and tofu soup
Learn how to cook Oyster, chrysanthemum and tofu soup with Soups and Autumn Recipes.
Soups Autumn Recipes -
Sea oyster mushroom and meat slices soup
Sea oysters are not only tender and delicious, but also rich in nutrients. They are known as the milk of the sea and contain a variety of vitamins. Their zinc content is the highest among other foods. I wish the children to grow up healthily and happily!
Soups Home cooking -
Sea Oyster Noodle Soup
Learn how to cook Sea Oyster Noodle Soup with Soups and Soup.
Soups Soup -
Tofu and oyster soup
Having lived in Dalian for many years, I also like sea oysters. This time I will share how to make this soup.
Soups Home cooking -
Garlic roasted oysters (oven)
This is my first time grilling oysters~ If they are only cooked fresh, then the roasted oysters are more fragrant than the boiled ones. Garlic, green onions, and pepper are added, and the taste is richer
Private kitchen Oven dishes -
Fried oysters with green onions
One of the great benefits of living by the sea is that you can always eat fresh seafood. Oysters, which you have never seen in the south before, can now be found everywhere in the market. I have made oyster tofu soup twice before, but it always tasted a bit strange. Today I tried a different method and it was well received by everyone. The key to making it crispy on the outside and tender on the inside is to blanch it quickly and fry it again.
Snacks Egg -
Oyster braised
As the saying goes: From the winter solstice to the Qingming Festival, oyster meat is fat and shiny. This season is when oysters grow most plumply. The ingredients for fresh, crispy and fragrant oysters are very simple, just a few oysters and an egg, mix in sweet potato starch, add some seasonings and fry in a pan until golden brown. The fried oysters are yellow and fragrant. The golden eggs are wrapped in oysters, which are delicious and authentic. The skin of the oysters is crispy when grilled in the mouth, and the white jade-like oysters are smooth, tender, and extremely delicious, with a unique flavor. Chaoshan special snacks.
Hot dishes Egg -
Grilled Oysters with Oyster Sauce and Garlic Sauce
Learn how to cook Grilled Oysters with Oyster Sauce and Garlic Sauce with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
Oyster cake
Sea oyster cake is a traditional snack in Fuzhou and Funing. Round, golden in color, with crispy shell and delicious filling, it can be eaten alone as a snack. Oyster cakes are an extremely common snack in this old city. Most people in Fuzhou regard oyster cakes as a side dish for breakfast porridge. The oyster cakes are charred on the outside and tender on the inside, and are paired with a bowl of Dingbian paste (pot paste). The texture is so smooth that you won't get tired of eating it. Sea oyster cakes are particular about the ingredients used. The soaked rice and soybeans are ground into a paste. Sea oysters must be used as the main ingredient. Ladle the thick rice milk onto a special long iron grate, put the stuffing mixed with lean pork, celery, etc., add an oyster, pour some more rice milk, cover it and seal it, then put it in an oil pan and fry until both sides are brown, and then pick it up. Because of the addition of sea oysters, the oyster cakes are fresh and fragrant, crispy on the outside and tender on the inside, oily but not greasy. There is also a poor man's oyster cake, which uses simple ingredients. There is no oyster, but cabbage, garlic leaves, seaweed, and mung bean sprouts. You can tell at a glance whether there are oyster cakes with oysters or without oysters. The ones with oysters are plumper and larger, and of course the price will be unceremoniously twice as expensive.
Staple food Home cooking -
Fried oysters with leek and egg
Learn how to cook Fried oysters with leek and egg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried oysters
The oysters brought back by my neighbor from Changhai County are very fresh. Dalian people call them sea oysters. When I talk about oysters, I always think of a text I learned in middle school called my uncle Yule. I am very impressed. The last scene is Uncle Yule shucking oysters at the beach. At that time, I was still thinking about what oysters were. Now I know, it turns out to be sea oysters called milk of the sea. They are extremely nutritious. They taste great when fried and dipped in salt and pepper!
Hot dishes Bread crumbs -
Grilled oysters
o(≧v≦)o~~Seafood is a good thing, and oysters are a good thing to supplement zinc. I personally like oysters. When I went to the supermarket today, I saw the oysters just put on the shelf. They were so fresh and beautiful that I couldn’t help but buy a few kilograms. The shells were too heavy. . . Four pounds is actually not much, about 25-30. My husband originally planned to eat it raw and we both loved it. However, the ingredients my husband prepared were too unpalatable. . I had to make grilled oysters and they tasted great. Autumn is the seafood season
Seafood Minced garlic -
Oysters boiled with shrimp gurgling
Learn how to cook Oysters boiled with shrimp gurgling with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed oysters
Learn how to cook Steamed oysters with Home cooking and Seafood.
Home cooking Seafood -
Sea oysters with scallions
Learn how to cook Sea oysters with scallions with Hot dishes and Onions.
Hot dishes Onions -
Spicy cabbage
Learn how to cook Spicy cabbage with Side dishes and Foreign cuisine.
Side dishes Foreign cuisine -
Oyster Omelette
Learn how to cook Oyster Omelette with Staple food and Home cooking.
Staple food Home cooking -
Grilled Eggplant with Garlic Oysters
I wanted to bake an eggplant, so I happened to buy oysters. Let’s try them together. Seeing that my husband was eating delicious food, I took a bite. Not bad.
BBQ Corn oil -
Mini version of oyster omelette
Oyster omelette, also known as oyster omelette, is a well-known snack in southern Fujian. It is a dish made by combining oysters with sweet potato powder, eggs, garlic leaves or leeks. Sea oysters are also called oysters. "Compendium of Materia Medica" states that eating more of them can refine and cleanse the skin, nourish the kidneys and strengthen yang, cure deficiency, and relieve erysipelas. Su Dongpo mentioned it together with the bear's paw in the north. Modern nutrition science has also confirmed that oysters are rich in nutrients and contain a variety of nutrients such as vitamins, taurine, glycogen and other minerals. Their iodine content is 200 times higher than that of milk and egg yolks. Their high zinc content is the highest among other foods, and they are known as the milk of the sea. In fact, on our northern coast, this traditional method is called oyster cake. The method is very similar, except that the sweet potato powder is replaced with flour. It is the most common home-cooked dish on the tables of seaside people. It is not difficult to make oyster pan-fried. Add sweet potato powder (or flour) to water and stir into a slurry. Cut the chives into small pieces and pour it in. In order to make the color of the finished product look good to the senses, I innovatively added a small amount of diced carrots, then added an appropriate amount of salt and pepper, and mixed well. Mix the washed fresh oyster meat into it, pour the mixed ingredients into the oil pan, and fry on both sides until the oysters are cooked. It’s best to eat it while it’s hot, with garlic, chili sauce and other condiments
Hot dishes Seafood -
Tofu, Mushroom and Oyster Soup
Learn how to cook Tofu, Mushroom and Oyster Soup with Soups and Coriander.
Soups Coriander -
Sauerkraut and multigrain buns
In addition to loving oil, sauerkraut also pairs well with oysters, which add freshness and flavor and are not fishy at all. Remember, you don’t need to add cooking wine. In addition, you must not add soy sauce when making sauerkraut. Adding soy sauce will make the sauerkraut taste bitter and unpalatable.
Staple food Home cooking -
Oyster Steamed Egg
This is one of the most effective dietary treatments for babies to supplement zinc and calcium. Let’s briefly talk about oysters: Nutritional value 1. Oysters are a high-protein, low-fat, easy-to-digest and nutritious food. They are rich in glycine and a sugar substance called glycogen, which is the basis of the delicious taste of oysters. 2. Dried oyster meat contains protein as high as 45%~57%, fat 7%~11%, and liver glycogen 19%~38%. In addition, it also contains a variety of vitamins, taurine, calcium, phosphorus, iron, zinc and other nutrients. The calcium content is close to that of milk, and the iron content is 21 times that of milk. 3. It is one of the natural foods with the highest zinc content (up to 100 mg per 100 grams of oyster meat). That is, eating only 2 to 3 oysters a day can provide you with the zinc you need throughout the day. Edible effects 1. Calming the mind and calming the mind: The multiple vitamins and minerals contained in oysters, especially selenium, can regulate nerves and stabilize mood. 2. Improve intelligence and strengthen the brain: The taurine, DHA and EPA contained in it are important nutrients required for intellectual development. 3. Benefit the stomach and promote fluid production: Oysters are slightly cold in nature and also have antacid effect, so they are more beneficial to people with excessive gastric acidity or gastric ulcers. 4. Strengthen muscles and bones: The calcium content in oysters is close to that of milk, and the iron content is 21 times that of milk. After eating, it helps the growth of bones and teeth. 5. Slim skin and beauty: The calcium in oysters makes the skin smooth, and the copper makes the skin beautiful and looks especially bloody; potassium can treat dry skin and acne; vitamins can also make the skin smooth and regulate the secretion of oil. 6. Prolong life: Oysters are rich in nucleic acids, which play an important role in protein synthesis, thus delaying skin aging and reducing the formation of wrinkles. Applicable people: The general population can consume it. Contraindications: People who are weak and have cold should not eat it.
Soup Home cooking -
Oyster Omelette
In today's era where appearance is the key, poor image is really a flaw. Obviously you can rely on your face to eat, but today’s dish can only conquer everyone’s taste buds with its taste. When it comes to oyster omelette, everyone immediately thinks of the blue sea, blue sky, white clouds, the gentle sea breeze blowing with a fishy smell of the sea, the waves on the soft beach and the sand with footprints left... all the random thoughts are so beautiful. Not far from the beach is a food street. The local fishermen skillfully break open the oysters just taken out of the sea in the morning, clean them, and make delicious and simple oyster omelette. The Creator is truly wise, relying on mountains to eat and sea to eat. Seafood is abundant along the coast, allowing the people there to feast on all kinds of delicacies from the underwater world. In our mainland, especially Chongqing, a foggy mountain city, with its ups and downs and distinct four seasons, various delicious and overbearing seasonings grow in the forest. Chili pepper and Sichuan peppercorns are my favorite seasonings. As a foodie, it doesn’t matter where I grow up. The world is so big and I want to try it. In the world of foodies, there are no long distances, only food that is not good for the taste buds and stomach. The first time I ate oyster omelet came to mind. It was in Xiamen a few years ago. For inland people like us, maybe coastal people have long been used to it. When I saw the hawker using tools to pick out the oysters from the shells and put them in the bowl, I was stunned. Especially when I ate the oyster omelet made from fresh oysters, I was even more stunned. I was even more annoyed that I didn't grow up by the sea. Nature has given so many delicious foods to the coastal people. Oyster omelette is a classic snack in southern Fujian, Taiwan and other places. According to legend, it was developed as a food substitute for food in order to fill up the stomach because there was no food at that time. It seems that the wisdom of the working people is infinite. There are several key points in making oyster omelette. The first is to use fresh oysters. Nowadays, transportation is convenient, and everyone no longer has to worry about the distance of food. You can eat fresh and delicious food 24 hours a day on the other side of the Atlantic Ocean. The second is the starch used for cooking. I have been making oysters for many years. The chef of the zesty pancake is said to use pure sweet potato starch to create a mellow and rich powder paste; thirdly, it is best to use farm eggs, as the current feed eggs have almost lost the egg flavor; fourthly, the delicious sauce is like the finishing touch, which immediately adds infinite fun to this dish. Tasting the freshly cooked oyster omelet while it's hot, the colorful flavor of sweet yet salty, salty yet umami makes you unforgettable and unforgettable. I can still remember the surprise and satisfaction I felt when I ate oyster omelet for the first time.
Hot dishes Fujian cuisine -
Oyster Omelette
Oysters are high in protein and are delicious to eat, but our family doesn’t like them very much, so we rarely cook them.............(I saw a big one in the supermarket today, so I bought some.)
Hot dishes Egg -
Fresh and tender oyster pan-fried dumplings
Today I tried a mashup with vegetables, tofu and oysters. The finished pan-fried dumplings have the feeling of being crispy on the outside and tender on the inside. It should be noted that before cutting the vegetables, the vegetables must be marinated with fine salt to control their moisture. If you want to make it more convenient, you can blanch the vegetables. Of course, blanched vegetables will taste a little dry. Friends who like this fried dumpling can also refer to it.
Staple food Pasta -
Pan-fried oysters
Learn how to cook Pan-fried oysters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed egg and oysters
Homemade with my eldest sister at home. It tastes very good! Very fresh.
Hot dishes Diced red pepper and coriander -
Japanese tofu chowder
My husband said he wanted to eat Japanese tofu pot, so he tried it at noon, and it was a success. It was delicious, nutritious and healthy.
Hot dishes Black fungus -
Oyster Omelette
Learn how to cook Oyster Omelette with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seafood hot pot
This seafood hotpot was made last night for a small gathering among colleagues on Christmas Eve. Because I have to participate in a hotpot competition recently, eating hotpot is very personal and the atmosphere is lively, so I took the opportunity to invite colleagues to come over to provide materials for the competition. Secondly, it is good for everyone to get together and connect with each other. The hotpots I make are actually very simple. I don’t waste time, don’t worry about the combinations, simple ingredients are cooked and eaten, haha. The hotpot series seems to be very popular recently. From being unpopular in the past, now everyone is working hard, haha. I hope everyone will be satisfied and at ease in the end
Hot dishes Hot pot -
Oyster fried
My daughter brought back oysters marinated in kimchi. As soon as I opened the bottle, a fresh smell hit my nostrils. The freshness can be eaten raw, but I still like to eat them cooked. I made fried oysters, which I really liked. When I took a bite, the oysters were fresh and tender, and the hash browns were chewy.
Hot dishes Cantonese cuisine -
Raw seafood porridge
Learn how to cook Raw seafood porridge with Porridge and Crab.
Porridge Crab -
Oyster stewed with tofu
Stewed tofu with sea oysters detoxifies, replenishes qi, moisturizes and nourishes skin, lowers blood pressure, nourishes yin and nourishes blood. The oxalic acid content in spinach is very high, which can combine with the calcium in tofu to form calcium oxalate, which affects the body's absorption, so spinach needs to be blanched before it can be cooked with tofu.
Hot dishes Home cooking -
Sea oyster buns with seaweed thread
Big steamed buns with sea oysters and seaweed thread, a favorite among Dalian people!
Staple food Home cooking -
Hot and sour oyster soup
Sea oysters are called oysters in Fujian, Taiwan, but they are called raw oysters in Guangdong. Because my husband is from Fujian and likes to drink hot and sour soup. In addition to Cantonese soup, I occasionally make some hot and sour soup to satisfy his homesickness.
Soups Home cooking -
Xiamen special spring rolls
Learn how to cook Xiamen special spring rolls with Snacks and Cabbage.
Snacks Cabbage -
Oyster Omelette
Learn how to cook Oyster Omelette with Snacks and Fujian cuisine.
Snacks Fujian cuisine