Putian Food——Big Rice Balls

Overview

Generally, the glutinous rice balls we eat outside are mainly made of bean paste and peanuts, and usually contain very little meat. This type of glutinous rice balls is easy to get tired of. Putian’s large glutinous rice balls contain a lot of things, and almost all the ingredients are homemade. Except for the meat, which is bought, the rest are made by hand

Tags

• dessert
• celery
• coriander
• flour
• meat
• mushroom
• peanut oil
• peanuts
• tofu puff
• oyster
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop all the ingredients

   

2. 2 These are the ingredients needed to make glutinous rice balls. Anyway, it’s almost enough. You don’t need to chop it too much. You can’t have too many mushrooms. A few mushrooms are enough to enhance the taste. Too many will be bitter

   

3. 3 Peanuts need to be fried first, and then the skin on them is removed. After frying, the skin will fall off easily when the bottle is pressed. No need to add oil for frying

   

4. 4 Then wash the pot, heat the pot, add peanut oil, pour in the ginger and green onions until fragrant

   

5. 5 Then pour the ingredients one by one and fry until cooked. The taste will be a little salty, otherwise it will be tasteless when you wrap it up and eat it

   

6. 6 Make the dough

   

7. 7 Wrap the ingredients in. There must be a lot of ingredients, otherwise it will be unpalatable when cooked. I just wanted to make the dumplings myself because I ate a glutinous rice dumpling made by someone else with only one piece of meat

   

8. 8 You can control the size by yourself, I can eat it myself, usually I can eat five or six of this size