Fresh and tender oyster pan-fried dumplings

Overview

Today I tried a mashup with vegetables, tofu and oysters. The finished pan-fried dumplings have the feeling of being crispy on the outside and tender on the inside. It should be noted that before cutting the vegetables, the vegetables must be marinated with fine salt to control their moisture. If you want to make it more convenient, you can blanch the vegetables. Of course, blanched vegetables will taste a little dry. Friends who like this fried dumpling can also refer to it.

Tags

• staple food
• pasta
• home cooking
• shandong cuisine
• children
• old man
• dumplings
• fast food
• lunch
• balsamic vinegar
• dumpling skin
• green vegetables
• salad oil
• tofu
• fine sugar
• oyster
• soy sauce

Ingredients

Steps

1. 1 Prepare vegetables, tofu, oysters, and dumpling wrappers.

   

2. 2 Add appropriate amount of green vegetables, rub and marinate until water comes out.

   

3. 3 After rinsing, chop finely and set aside.

   

4. 4 Add tofu and oysters.

   

5. 5 Add soy sauce and salad oil to enhance the flavor and stir until the flavor melts.

   

6. 6 Wrap the filling in the dumpling wrapper.

   

7. 7 Add oil to the hot pan and add the wrapped dumplings to the pan.

   

8. 8 Fry until slightly fragrant and add water.

   

9. 9 Simmer until the juice is reduced and the dumplings have a crispy and fragrant bottom.

   

10. 10 Finally, just add soy sauce and vinegar for dipping according to your personal preference.