Pan-fried oysters

I bought freshly prepared oysters at the market and asked the stall owner for some more original oyster soup. I just washed them with this soup when I came back, so that the original flavor of the oysters would not be lost!

Prepare dry flour

Place the oysters directly into the dry flour

Stick dry flour on one side, then stick dry flour on the other side

Pour the oil into a non-stick pan and heat it over low heat

Put the oysters coated in dry flour into the pot and start frying over medium-low heat

Control the heat and turn over part of the fried oysters to fry the other side

Fry for about 5 minutes, then flip over and fry the other side

After frying for about 2 minutes, the kudzu will become crispy on both sides

Fry it and put it on a plate. Mix the waterlogged juice and horseradish and make it a delicious dipping sauce

It goes better with beer

Oysters have extremely high nutritional value and are suitable for consumption by all types of people

Pair it with a bowl of kidney beans, potatoes, ham, mushrooms and clam noodles. It’s delicious.

The seafood in Dalian is so good that I can’t say enough

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