Recipes tagged "Aphrodisiac"
46 recipes found
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Braised sea cucumber in pot: a flavorful New Year’s Eve dish
The New Year is getting closer and closer, and the New Year's Eve family dinner is beginning to be planned, with both deliciousness and meaning. Therefore, braised dishes are essential. In the new year, we always look forward to a prosperous one. Braised sea cucumber in pot is definitely the highlight. Sea cucumbers, shiitake mushrooms, and scallops are all fresh and fresh. The pork belly soaked in soup has a rich texture and is so delicious that you can't stop eating it with your chopsticks.
Hot dishes Home cooking -
Chun head prawns (with potato pancakes)
Toon is known as a tree vegetable. It is the bud of the toon tree. It is richer in nutrients than other vegetables and is a valuable delicacy for banquet guests. Toon contains vitamin E and sex hormones, which have anti-aging, nourishing yang and yin effects. It has certain curative effects on infertility, so it is known as a progestogen. At the same time, Toona sinensis contains volatile aromatic organic compounds such as toona sinensis, which can strengthen the spleen and appetite and increase appetite. It has the effects of clearing away heat and dampness, diuresis and detoxification. It is a good medicine to assist in the treatment of enteritis, dysentery and urinary system infections. China is the only country in the world that uses toona buds and leaves in its cuisine.
Hot dishes Home cooking -
A must-have dish for the holiday table: stir-fried kidneys
Stir-fried kidney is a traditional famous dish of the Han people in Shandong Province and belongs to Shandong cuisine. It is a home-cooked dish using pork loin as the main ingredient. Kidneys are just pig kidneys, and there’s nothing special about them. But the strong fishy smell inherent in the kidneys is enough to make the kitchen chaotic for a long time. If not handled properly, the smell after cooking will be unpleasant. I bought kidney flowers today, and the boss told me not to wash them first. After washing, they will have a fishy smell no matter how you cook them, and the meat will become stale when fried. Cut it first and then clean it. When you buy kidney flowers, you must first cut them in the middle, and then remove the white tendons in the middle. These white tendons are odor glands, and these are the parts that cause the fishy smell. If you want to remove the fishy smell, you must first remove it. There are many ways to eat kidney flowers, the simplest is stir-fried, and there are other ways such as grilling, frying, stewing, etc. Every way you eat it, you won’t be disappointed, that’s the essence of it. Kidney flower is the most healthy food for men. It can replenish energy, replenish kidneys and strengthen yang. For women, kidney flowers also have certain health effects and are a popular food. Kidney flowers are delicious and very nutritious. Nowadays, this delicacy is gradually becoming more and more popular on the dining table. Kidney flower is a favorite snack of many male friends. The residual heat of the Mid-Autumn Festival is still there, and the seven-day National Day holiday is coming soon! Stir-fried kidneys are an indispensable dish during the festive season! Now to warm up the holiday banquet, let’s demonstrate it first~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Meat dishes -
Mulberry and Tremella Soup
The special growth environment of the mulberry tree makes the mulberry fruit grow naturally without any pollution, so mulberry is also called the sacred fruit among the people. Eating mulberries regularly can significantly improve human immunity, delay aging, and beautify the skin. Mulberry can be eaten and used as medicine. Traditional Chinese medicine believes that mulberry tastes sweet and sour and is slightly cold in nature. It enters the heart, liver, and kidney meridians and is a good fruit for nourishing, strengthening, nourishing the heart, and improving intelligence. It has the functions of nourishing blood and nourishing yin, producing body fluid and quenching thirst, moistening dry intestines, etc. It mainly treats dizziness, tinnitus and palpitations, irritability and insomnia caused by insufficient yin and blood, soreness and weakness of waist and knees, premature graying of hair and beard, quenching thirst, dry mouth, and dry stool. In the past few days, purple mulberries can be seen everywhere on fruit stalls in our small town. Those purple ones are really attractive. Because most of them are overripe, after cleaning them at home, they feel that they are no longer so juicy and juicy. Because during the cleaning process, a lot of the soup was washed away. The child likes to eat, but I don't dare to let him eat more for fear of spoiling his stomach, so he simply cooks it in one pot. I use the cooked mulberries to make many desserts, and this white fungus soup is one of them. The white fungus is paired with the ugly ear produced in Gutian, Fujian, which is extremely soft and waxy. Put the two together and put them in the refrigerator. My son always has a big bowl when he comes home from school to cool down and relieve the heat. And I like it even more because both ingredients have nourishing and beautifying effects.
Dessert Sugar water -
Kelp radish
Turn on the vegetarian mode! How to eat healthier? Eat boiled vegetables. White radish and kelp combined with camellia oil are absolutely beautiful. It's vegetarian, light and refreshing, and it helps to clear the intestines and facilitate defecation. It's really comfortable to eat. Ingredients: green radish, kelp and garlic sprouts Seasoning: camellia oil, salt and light soy sauce Method:
Cold dishes Home cooking -
Stir-fried dried beans with leeks
Leeks contain more nutrients, especially cellulose, carotene, vitamin C, etc. are all high. Leeks also contain volatile thiopropylene, which has a spicy flavor and can increase appetite. It also has the functions of dissipating blood stasis, activating blood circulation, and detoxifying.
Hot dishes Vegetarian dishes -
Dried fig and turtle soup---nourishing and nourishing soup
There must be a good bowl of heart-warming soup on the New Year's Eve dinner table. When the family is reunited, a bowl of hot soup warms the heart of a wanderer who has been wandering away for a year. A bowl of hot soup soaks up the love of parents and the wrinkles on the face. A bowl of hot soup soaks up the hearts of the whole family! Today I would like to recommend a dried fig and turtle soup to everyone. This is an understated and earthy fruit. It has no gorgeous flowers, no fragrant smell, does not attract bees or butterflies, but it silently bears a tree full of sweet fruits. It is a fig. My home, Rongcheng City, Weihai, is located at the easternmost tip of the Shandong Peninsula. It is surrounded by the sea on three sides and has outstanding maritime climate characteristics. It has four distinct seasons, a mild climate, few severe cold winters, obvious monsoons, and humid air, which is very suitable for the growth of figs. The figs here have thin skins and no seeds, soft and glutinous flesh, sweet flavor, fresh and refreshing, and are popular fruits favored by men, women, and children. It is precisely because of the unique geographical environment and climatic conditions that Rongcheng figs are large in size, good in quality and rich in flavor, and are known as the best figs in China. According to the "Shen Nong's Materia Medica", figs are sweet and mild in nature and have no toxic or side effects. They have the functions of nourishing, moisturizing the intestines, appetizing, promoting lactation, clearing away heat, anti-inflammatory, stopping dysentery, treating sore throat, wheezing and coughing, and hemorrhoids. Rongcheng figs are rich in fructose and glucose, with a content between 15% and 22%, twice as much as many other fruits. They contain a variety of vitamins and more than 30 kinds of lipid substances, which have significant effects on fighting leukemia, treating heart disease, liver disease, hypertension, restoring physical strength and eliminating fatigue. They are called the Queen of Fruits and the Fruit of Life. The selenium content of Rongcheng figs is 100 times that of edible fungi and 400 times that of garlic. Japanese scientists extracted benzyl ester, bergamot, psoralen and other anti-cancer substances from Rongcheng fig juice. They have obvious inhibitory effects on cancer cells, especially gastric cancer. They are known as the patron saint of human health in the 21st century. Dried figs are generally used for retail consumption, but many friends don’t know that using them to make soup can best express the essence of figs. The dry matter content of figs is very high, 14-20% for fresh fruits and more than 70% for dried fruits. Among them, the glucose content that can be directly absorbed and utilized by the human body accounts for 34.3% (dry weight), fructose accounts for 31.2% (dry weight) and sucrose only accounts for 7.82% (dry weight). Therefore, the calories are low and it is called low-calorie food in Japan. Domestic medical research has proven that it is a weight loss health food.
Soups Soup -
Oyster sauce, chives and bean sprouts
A dish that has a very spring flavor - fresh mung bean sprouts and fragrant leeks are fried with only oyster sauce. They are fresh, fragrant and crispy. Although it is a vegetarian dish, it is also very delicious with rice.
Hot dishes Vegetarian dishes -
Burdock and wolfberry tea
Baidu) Burdock is abundant in Japan, so it is also known as Oriental radish and Oriental ginseng. Burdock was mostly used for medicinal purposes in my country before, but in Japan it is a daily vegetable for every household and is rich in vitamins and minerals. Its carotene content ranks second among vegetables; its protein, calcium and plant fiber content ranks first among root foods. Plant fiber helps remove waste from the body, so it is known as nature's best blood purifier. Lignin is the most abundant plant fiber in burdock and has a very outstanding antibacterial effect. Burdock contains a broad-spectrum anti-cancer substance - burdock; it also contains a very special nutrient - inulin (suitable for people with diabetes), which is a kind of arginine that can promote the secretion of sex hormones, helps the body develop muscles and bones, enhances physical strength and aphrodisiacs. Lycium barbarum is mild in nature and sweet in taste, and has the effects of nourishing the liver and kidneys, replenishing essence, improving eyesight, and moistening the lungs. The vitamin A content of white radish leaves is more than three times that of the same amount of green cauliflower; the calcium content is four times that of spinach; and the vitamin C is more than ten times that of lemons. Burdock tea should not be drunk with other teas; it should not be drunk too much, as it can easily cause internal heat. You can add a little honey to regulate it.
Drinks old man -
Lamb stir-fried with green onion and cumin
Learn how to cook Lamb stir-fried with green onion and cumin with Private kitchen and Meat dishes.
Private kitchen Meat dishes -
【Garlic roasted sea catfish】
The white radish I bought last time cost 20 yuan a pound. My son didn’t like the stewed radish he made, so he ate only the fish and all the radish was left. My son is like his father, but I really like to eat farm food, especially the slices of fish, which are delicious. I can’t help but cook whatever I like. Oh, by the way, we call it Bai La Jiao Fish here, and in some places it’s called Sea Catfish. I changed the name this time haha. Yesterday I bought another one at the morning market. This one was cheap. It cost 15 yuan per pound. I bought four fish at once. We like to eat this kind of fish. It has no fishy smell, few fins, and the meat is delicious and delicate.
Hot dishes Home cooking -
Stir-fried minced pork with chives
I went to the market today and saw that the leeks were very fresh. I went to ask about the price and found out that leeks in winter are really expensive. They are 35 yuan per kilogram more expensive than pork, while pork is only 28 yuan per kilogram! ! It’s true that vegetables are more expensive than meat. The leeks only cost 9 yuan per kilogram. They are so rare and so expensive. Many out-of-season vegetables in winter are ridiculously expensive. It is true that fish is cheaper than vegetables. Ordinary silver carp, carp and crucian carp only cost more than ten yuan per kilogram. Moreover, the price of fish has been very stable, unlike eggs, which have increased in price by more than 11 yuan per kilogram. It is true that netizens call it a rocket. It fluctuates up and down throughout the year. Leek yellow means that leeks are isolated from light and grow completely in the dark. Since there is no sunlight supply, they cannot produce photosynthesis and synthesize chlorophyll. The grown leeks will turn yellow and are called leek yellow. It helps digestion, strengthens yang and waist, relieves constipation, nourishes blood and qi, nourishes the liver and nourishes the kidneys.
Hot dishes Home cooking -
Milky yam concoction
I bought a piece of wild purple yam on the street on Sunday. The purple color is not as dazzling as that of artificial cultivation. I thought that the yam juice cooked would be light purple, but I didn't expect that the purple color disappeared after adding milk, but the effect of the yam did not disappear. Purple yam contains a large amount of nutrients such as protein, polysaccharides and starch. It nourishes the lungs and kidneys, strengthens the spleen and stops diarrhea. It has certain therapeutic effects on spleen deficiency diarrhea, persistent dysentery, consumptive cough, kidney deficiency, spermatorrhea, frequent urination, etc., and is delicious. Purple yam contains a large amount of purple anthocyanins, which is beneficial to the treatment of cardiovascular diseases, and plays an antioxidant and beauty role.
Dessert Drinks -
Chestnut Roasted Chicken Nuggets
Chestnuts are sweet and warm in nature and have the functions of nourishing the stomach, strengthening the spleen, tonifying the kidneys, strengthening the waist, strengthening the tendons, promoting blood circulation, stopping bleeding and reducing swelling. They are suitable for soreness and weakness of the waist and knees, paralysis of the waist and feet caused by kidney deficiency, chronic diarrhea and traumatic fractures, congestion, swelling and pain, skin sores and muscle and bone pain caused by kidney deficiency. Each 100 grams contains 5.7 grams of protein, 2 grams of fat, 40 to 45 grams of carbohydrates, and 25 grams of starch. The vitamin content of raw chestnuts can be as high as 40 to 60 mg, and the vitamin content of cooked chestnuts is about 25 mg. Chestnuts also contain calcium, phosphorus, iron, potassium and other inorganic salts, as well as carotene, B vitamins and other ingredients. Chestnut roasted chicken is a nutritious and delicious recipe. It is a good choice whether it is home cooking or a banquet. It is an ideal nutritional combination and delicious food for autumn and winter.
Hot dishes Home cooking -
Braised Bullfrog
Although I am not from Sichuan, I still like the spicy taste. I have to eat it to make my mouth tremble to feel satisfied. I was obsessed with Sichuan peppercorns for a while, so I used my spirit of not being afraid of bothering my friends and asked someone to send fresh Sichuan peppercorns from Sichuan. First, I had a pot of spicy chicken, and then a pot of spicy bullfrog. I ate until I felt good. I don’t have any special ideas for this dish today. I just use random ingredients and methods, and the taste can still be tried.
Hot dishes Home cooking -
Abalone with scallion oil
In fact, I have never been very interested in abalone. I always feel that abalone tastes too much like fatty meat. Not liking abalone is the same as not liking king oyster mushrooms. But I can't refuse it just because I don't like it. After all, its nutritional value is there. When little Nono is growing up, anything nutritious cannot be refused.
Hot dishes Chinese banquet -
Tomato Egg Roll
This is a quick breakfast
Staple food Home cooking -
Stir-fried shrimp with chives
Leek moss is the moss that grows when leeks grow old. However, it is much more expensive than leeks. It costs several yuan per kilogram, and it has never lost its value. This time I bought a handful of leeks for 2 yuan and only cost 190 grams, which works out to more than 10 yuan per kilogram. However, the current leeks are less than 3 yuan per kilogram. It is really several times more expensive. The taste is not much better than leeks, just a little greener and crisper. It is really different in price! Leek moss is sweet and pungent in nature and warm in nature. It has the functions of nourishing the kidneys and supporting yang, warming the middle and reducing inverse conditions, nourishing the liver and promoting blood circulation, removing blood stasis, unblocking collaterals and stopping bleeding. It is suitable for treating impotence, spermatorrhea, premature ejaculation, choking, nausea, liver disease, bruises, waist and knee pain, frequent urination, excessive leucorrhea, chest and hypochondriac pain, etc. People with indigestion or weak gastrointestinal function are prone to heartburn when eating leeks and should not eat more.
Hot dishes Home cooking -
Oyster porridge
Oysters are called sea oysters by Qingdao people, and oyster porridge is called oyster porridge in Fujian and other areas. They like a light taste and do not even use minced meat. They only use the freshness of oysters and the aroma of fragrant rice.
Staple food Porridge -
Stir-fried river shrimp with leeks
When I was a child, every spring, my father would use a net to bring a lot of snails and small river shrimps from the river. My mother would cut a handful of young leeks from the ground and stir-fry them with the river shrimps. What a pity, isn't it? In my impression, apart from my mother's vegetable pancakes, the most representative taste of spring is this tender stir-fried river shrimp with chives. Moreover, this dish requires few ingredients to prepare, is convenient and easy to operate. It is the best quick dish for beginners to practice. The cooking skills are fast.
Home cooking Quick dishes -
Flower yam puree
Five major benefits of eating yam in autumn: 1: Replenishing qi and nourishing blood. Yams replenish qi, strengthen the spleen, and nourish the stomach. When used in conjunction with blood-tonifying foods and medicines, the blood-tonifying effect can be enhanced. Two: Tonic and anti-aging. Yam is sweet in taste, cool and moist in nature, and enters the lung, spleen, and kidney meridians. "Depei Materia Medica" says that it has the function of tonifying deficiency and benefiting the body. Chen Xiuyuan, a doctor in the Qing Dynasty, once explained the function of yam, saying that its qi is flat and enters the lungs, and its taste is sweet and enters the spleen. The spleen governs blood and controls the limbs. If the spleen blood is sufficient, there will be no hunger and the limbs will be light and agile; the lungs govern qi, and if the lung qi is sufficient, the body will be lightened and the qi will be doubled; because of its thick and sticky texture, it can nourish the kidneys and essence, and if the essence is sufficient, it will strengthen the yin and prolong life. Modern pharmacological research suggests that yam contains saponins, glycoproteins, tannins, inhibitors, yamine, choline, starch, calcium, phosphorus, iron, etc., which have the effect of inducing interferon and have a certain anti-aging material basis. It can be seen that yam can indeed replenish deficiency, heal damage, and prolong life. Three: Strength and beauty. Yams contain a mixture of mucus proteins that can supply a large amount of various glycoproteins to the human body. They can increase the lubrication of mucous membranes and skin and reduce the accumulation of subcutaneous fat. They are a good beauty food and can be taken alone or used in compound recipes. Yam porridge, yam wine, Liuwei Rehmannia Drink, Zishen Shenggan Drink, etc., all have the effect of strengthening muscles and bones, nourishing the skin and keeping fit. Four: Nourish yin and nourish yang. Yams can nourish yin and clear away heat deficiency. Huang Guanxiu said in "Materia Medica Seeking Truth" that yam is a food, and the ancients used it in decoctions, saying that it tonifies the spleen, replenishes qi and removes heat. Its color is white and enters the lungs, and its taste is sweet and enters the spleen. Although the qi is warm but flat, it nourishes the yin of the spleen and lungs, so it can moisturize the fur and grow muscles. It is astringent in nature and can cure spermatorrhea. It tastes sweet and salty. It can also benefit the kidneys and strengthen yin. It can be pounded raw and applied to carbuncles to reduce swelling and hardness. It is also meant to nourish yin and reduce fever. Analyzing the formula of yam used by humans in the past, drinking yam with dioscorea alone can treat fatigue fever, asthma, cough, or spontaneous sweating; Zisheng decoction mainly uses yam, with Scrophulariaceae, Atractylodes, burdock, and Gallus gallus gallus, to treat yin deficiency and labor fever; Huangqi ointment uses yam as an adjuvant to supplement astragalus and gypsum to treat lung diseases. Liquan Yin combines yam with raw rehmannia glutinosa, asparagus, and scrophulariaceae to treat the symptoms of thirst and yin deficiency; Yuzhu yam decoction uses Polygonatum odoratum, trichosanthes, polygonum multiflorum, etc., combined with yam to nourish yin and promote fluid production. From all of this, it can be seen that yam has a certain effect of nourishing yin and clearing away heat. Five: Strengthen the body and eliminate evil. Yam has a mild nature and flavor, and functions to moisten the lungs, strengthen the spleen, and nourish the kidneys. It can not only nourish yang to strengthen the functions of the organs, but also nourish yin to nourish the material base. What is even more gratifying is that it can strengthen the body without being obsessed with evil, and can also be used when diseases and evils exist. Therefore, doctors in the past dynasties often used it to form prescriptions based on the treatment principles of strengthening the body and dispelling evil, and its application range is very wide. As the finale of a family dinner, this dish gives people a visual beauty and adds extra points to a full table. When I was sorting through the photos of the dishes I cooked these past two days, I found that there were a lot of missing steps. I took photos of every step while cooking them, but I couldn’t find them, even after spending half a day using photo recovery software. Fortunately, the preparation of the dish is very simple, just describe it in words.
Dessert children -
Homemade burdock tea
I brought the dried burdock root from my mother's house and stir-fried it once. The remaining thin ones were forgotten to refrigerate, and they were a bit dry since I didn't have time to cook them. In fact, the thin ones are the best. When they were exported to Japan a few years ago, these ones were the most valuable, worth five or six yuan each, and no one wanted the thick ones. So I was reluctant to throw it away, so I remembered that burdock tea is usually made in this size, so I checked how to make it. It was very simple, so I tried it, and it was indeed delicious. Burdock tea can lower fat, laxative, clear away heat, detoxify and remove dampness, invigorate the spleen, stimulate appetite and laxative, balance blood pressure, regulate blood lipids, nourish blood and calcium, nourish yin and strengthen yang, moisturize the skin, beautify and remove freckles. According to "Compendium of Materia Medica", burdock is warm in nature, sweet in taste and non-toxic. It can open up the twelve meridians, remove bad odors from the five internal organs, and can make you lighten your body and resist aging if you take it for a long time. Burdock tea has the characteristics of removing toxins from the human body and nourishing and conditioning the body with nutrients. It is in line with the theory of traditional Chinese medicine that once it is eliminated, it must be replenished. In addition, burdock tea contains a large amount of arctiin and lignans, among which arctigenin is an anti-cancer active substance. It is comparable to ginseng and has the reputation of Oriental ginseng.
Drinks Healthy recipes -
【Cold kelp shreds】--refreshing and delicious
The cold kelp shredded with kelp as the main ingredient is a very delicious cold home-cooked dish with a salty and slightly spicy taste. Kelp is a marine vegetable that can prevent thyroid goiter, cretinism, rickets, and rickets, and can also protect against radiation. Therefore, cold kelp shreds are a home-cooked delicacy that is rich in iodine and very healthy. It can be eaten by the general public. Patients with goiter, cretinism, rickets, rickets and iodine deficiency can eat more. Patients with insufficient energy and blood are better. Kelp contains ingredients that can protect against radiation, so computer users can eat more of it.
Cold dishes Home cooking -
Kelp and tofu soup
There are many benefits of kelp. Children should stew it for a while to make it easy for digestion!
Soups Home cooking -
Steamed abalone with garlic vermicelli
As long as you are making steamed dishes, the first thing that comes to mind is seafood. The method is simple and can retain the original flavor of the ingredients~
Hot dishes Seafood -
Egg custard
Smooth egg custard, the taste of childhood.
Staple food Soup -
Abalone and braised duck heart
Abalone was called sole fish in ancient times, also known as mirror fish, nine-hole snail, brighteye fish, etc. It is a kind of marine shellfish. It is a mollusk and is produced along the coasts of Guangdong, Taiwan, Fujian, Liaoning and Shandong provinces in my country. Southeast Asian Chinese and compatriots from Hong Kong and Macao are particularly fond of abalone. Abalone varieties include variegated abalone, half-grained abalone, sheep abalone, eared abalone, wrinkled abalone, etc. They mostly live in cracks and caves in rocky reef areas with fast currents and luxuriant seaweed. Abalone has been regarded as the top delicacy of seafood since ancient times. Its meat is tender and smooth, and its taste is extremely delicious, which is unmatched by other seafood. Sima Qian said in "Historical Records" that abalone is a delicacy. Abalone is homophonic to Baoyu, Bao means Bao, and Fish means Yu. This homophony of abalone means that there is inexhaustible surplus money in the bag. Therefore, abalone is not only an excellent auspicious gift for relatives and friends, but also one of the must-have auspicious dishes for entertaining guests and on the table during holidays. Nutritional value: Abalone has a high protein content, especially globulin. The fresh product contains 20% protein, the dried product is as high as 400-/0, and contains 8 kinds of essential amino acids for the human body. Therapeutic effects - Food: Abalone meat is an anti-cancer food. Abalone meat contains a component called abalone, which can destroy metabolic substances necessary for cancer cells. The oval shell of abalone is a traditional Chinese medicine called Shijuming, which can clear the liver and improve eyesight, and treat diseases such as high blood pressure, red and swollen eyes and so on. Abalone is a deep-sea creature that nourishes yin and yang. Traditional Chinese medicine believes that abalone is a tonic but not drying seafood. There are no side effects such as toothache or nosebleeds after eating it. There is no harm in eating more. Abalone can bidirectionally regulate blood pressure, nourish yin, calm the liver, strengthen the kidneys, and regulate adrenal hormone secretion. Abalone also has the effects of regulating menstruation, moistening dryness and relieving intestinal inflammation, and can treat irregular menstruation, constipation and other diseases.
Hot dishes Home cooking -
Oyster Omelette
Learn how to cook Oyster Omelette with Staple food and Home cooking.
Staple food Home cooking -
Egg baked avocado
Learn how to cook Egg baked avocado with Baking and Oven dishes.
Baking Oven dishes -
Stir-fried Bitter Melon with Walnut Flavor
Nuts are very delicious when cooking. Stir-fried bitter melon with walnut flavor is not only fragrant with walnuts and crispy with bitter melon, it is also full of spicy flavor, making people unable to stop eating it. Bitter melon is a medicinal vegetable. It has the effects of lowering blood sugar, anti-tumor, anti-viral, anti-bacterial, and promoting immunity. It can also be used to prevent and treat heat stroke, dysentery, malignant sores, red eye pain, etc. Walnut kernels contain a lot of protein and unsaturated fatty acids that are essential for human nutrition. These ingredients are important substances in the metabolism of brain tissue cells. They can nourish brain cells and enhance brain function. Walnut kernels also contain a large amount of vitamin E. Regular consumption can moisturize the skin and hair, and can make the skin moist, smooth and elastic.
Hot dishes Vegetarian dishes -
Boiled Shrimp and Tiger
Learn how to cook Boiled Shrimp and Tiger with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried eggs with green pepper
In the afternoon, I accompanied my mother to the hospital to get the results of the physical examination. When I got home at noon, I checked the refrigerator and saw that there were large green peppers in it, so I made this scrambled eggs with green peppers.
Hot dishes Home cooking -
Steamed scallops with garlic vermicelli
A very classic seafood dish, it can be said that it is full of color, flavor and aroma. The fresh aroma of scallops is mixed with the aroma of garlic, green onion and the vermicelli that is very good at borrowing flavors. It is really delicious and mouth-watering. Serving such a big dish on the festive table is both pleasing to the eye and tempting to eat.
Hot dishes Home cooking -
Salt and Pepper Shrimp
Learn how to cook Salt and Pepper Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seaweed and meat soup
The weather is too hot, I really don’t want to stay in the kitchen for too long, and I want to eat some soup, so I just make a boiling soup. The ingredients are also very simple. First put the corn and kelp in the pot and cook them to taste. Just a little salt is enough to taste delicious. You don’t need to add any seasonings like MSG and chicken essence. Finally, add the meat slices. The meat slices will be delicious and tender in the mouth. It is very comfortable to drink a bowl~
Soups Common dishes -
Pan-fried oysters
Learn how to cook Pan-fried oysters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dried fruit millet chiffon cake
This is a coincidence. I, an economical and lazy person, found that I had run out of noodles, but I still had a lot of cereals, which would go bad if I didn’t use them. The weather was bad and I was worried about the moisture when buying noodles, so I suddenly thought of grinding millet into rice flour to make cakes. I used millet paste to make cakes before, but this time it is easier and more convenient. I can eat cereals without worrying that too fine desserts are bad for the body~~
Baking children -
Stir-fried kidneys
Don't say I'm willful, I really like pig's offal. Basically stir-fry it and add spicy chili, I think it's great.
Hot dishes Common dishes -
Golden soup sea cucumber
Learn how to cook Golden soup sea cucumber with High-end and Meat dishes.
High-end Meat dishes -
Abalone in oyster sauce
Learn how to cook Abalone in oyster sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised kelp
Kelp has the reputation of being a longevity vegetable, a vegetable of the sea, and a champion of iodine content. The mannitol contained in it works synergistically with iodine, potassium, niacin, etc., and has certain preventive and therapeutic effects on arteriosclerosis, heart disease, diabetes, and hypertension; kelp also has the functions and effects of protecting against cold, fighting cancer, and preventing cancer. Kelp has many functions, and ordinary people can eat it regularly. However, people with hyperthyroidism should avoid eating it to avoid aggravating the condition. There are many ways to make kelp. Today's braised kelp dish uses the flavor of pork belly to make the taste and texture of kelp more intense.
Hot dishes Home cooking -
Egg and leek vermicelli
This pink leather was given to me by a friend, and it immediately reminded me of many things from my childhood. The childhood memories are also full of ups and downs! Life requires constant enlightenment. Some things can only be understood and understood slowly after many years. At that time, it was not easy for my mother to run a household, eat, drink, and take care of everything. The vastness of the countryside naturally has its benefits. Every spring, my mother raises some chickens and takes good care of them. Fresh eggs can be eaten all year round. In the early years of rural areas, every village had a noodle shop. After winter, they began to produce vermicelli and noodle skin, so these things could often be eaten. Today's dish is also a kind of memory. It is a dish that I often ate when I was a child. Of course, I also learned it from my mother.
Hot dishes Vegetarian dishes -
Black Bean Eggnog Soup
This month's nutrition and health group activity is to care for women's health and spend special days with ease. The activity ends tomorrow and I remembered that I haven't participated yet. I have ready-made black beans at home, so I made a black bean eggnog soup to support it. Black beans have the effect of tonifying the kidneys, and they also have the effect of strengthening the spleen. Eating black beans regularly can improve our Qi, and at the same time, black beans can also remove water. For example, some of us have edema and facial redness. Long-term consumption of black beans can have a good diuretic effect. Fermented rice contains sugar, organic acids, vitamins B1, B2, etc., which can replenish qi, promote body fluids, activate blood circulation, disperse stagnation, and reduce swelling. This black bean and eggnog soup has the functions of regulating middle energy, lowering qi, and relieving pain. Especially suitable for consumption during menstrual period.
Soups Home cooking -
Organic Pumpkin, Millet and Bacon Cup
Millet and pumpkin are both very healthy ingredients. This combination gives the slightly rustic bacon a new style. As a banquet dish, it is very elegant and distinctive.
Hot dishes Home cooking -
【Healthy Loach Hot Pot】--- Get out the nutrition and get out the health
Loach is known as ginseng in the water. Its meat is not only delicious but also rich in nutrients. It is rich in protein, minerals and vitamins and has medicinal properties. Loach contains low fat content and even less cholesterol. It is a high-protein and low-fat food. It also contains an unsaturated fatty acid similar to eicosapentenoic acid, which is beneficial to the body's anti-vascular aging, so it is beneficial to the elderly and cardiovascular patients. Loach and tofu are cooked together, which has good tonic and dietary functions. It is especially suitable for people with physical weakness, spleen and stomach deficiency, malnutrition, and children with night sweats. It is helpful for growth and development. It is also suitable for the elderly and people with cardiovascular disease, cancer patients, people after radiotherapy and chemotherapy, acute and chronic hepatitis, and jaundice. Eating loach regularly has good health effects.
Hot dishes Common dishes -
Steamed Abalone with Ginger and Onion
Abalone is one of the most valuable marine treasures and was only used in the palace in ancient times. Nowadays, abalone is becoming more and more commonplace, and the cooking methods are also various. The method of abalone introduced above should be regarded as the simplest way to eat it at home.
Hot dishes Seafood