Steamed scallops with garlic vermicelli

Overview

A very classic seafood dish, it can be said that it is full of color, flavor and aroma. The fresh aroma of scallops is mixed with the aroma of garlic, green onion and the vermicelli that is very good at borrowing flavors. It is really delicious and mouth-watering. Serving such a big dish on the festive table is both pleasing to the eye and tempting to eat.

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• chinese cuisine
• cantonese cuisine
• old man
• autumn recipes
• banquet dishes
• lunch
• aphrodisiac
• colorful pepper
• cooking wine
• edible oil
• garlic
• longkou fans
• oyster sauce
• scallops
• steamed fish with soy sauce
• chopped green onion

Ingredients

Steps

1. 1 Thaw the chilled scallops naturally, remove the internal organs and get the meat.

   

2. 2 Soak the vermicelli in warm water for about 30 minutes until soft, remove and drain; cut the bell pepper into small pieces, mince the garlic, and chop the chives.

   

3. 3 Add oyster sauce, steamed fish soy sauce, cooking oil, and cooking wine to the minced garlic bowl, mix thoroughly and set aside.

   

4. 4 Roll the vermicelli into small balls and place it on the scallops. Place the scallop meat on the vermicelli and pour in the garlic.

   

5. 5 Steam in a steamer for 5-7 minutes, take out and sprinkle with chopped green onions and colored peppers.